Kebabs D'lite in Sydney Menu

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Kebabs D'lite in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Beef Lasagna Home made beef lasagna served with chips and salad $11.00
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
MacDonnells Chicken Curry $12.50
Potato Wedges with sour cream and sweet chilli $6.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Vegetarian Fettuccine -
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50

Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Meatballs - cooked in salsa $14.80
Patatas Bravas - Potatoes in spicy tomato sauce $13.20
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Tortilla Espanola - Spanish omelette $14.60
Grilled Red Pimientos - Grilled Capsicums $14.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20

Tomatoes $ 7.90
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Garlic Prawn $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Chicken and Avocado $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40

Kaisen Suimono (Clear Seafood) $13
Shake Teriyaki Steak (Salmon) $31
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Maguro Teriyaki Steak (Tuna) $31
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
Edamame (Soy Bean) $9
Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16

OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50

Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Lady $50
Valentine 6 N/A
Orange Jaffa each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Tramisu $55
Lemon Meringue each: $2.50, dozen: $27.00

Grilled or Beer Battered Fish -
- Extra Egg White $2.00
Wraps $5.00 (Half) / $7.50 (Full)
Crumb Calamari -
Pasta $7.00 (Small) / $9.00 (Large)
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
Sandwich (All on Display) $7.50

Salad of tomatoes, capers, basil and white balsamic $15
TWO COURSE $74
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of green beans with quinoa and pear $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Spinach Cheese $4.00

Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Pan Fried Mushrooms $7.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Garlic Pizza $7.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
350gm Grainfed T·bone w/ creamy mash $16.90

The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Please ask our waitperson N/A
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00

Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Chicken breast schnitzel with fries, salad and gravy $17
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
French fries with tomato sauce $7
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Coq au Vin with pilaf rice & greens $19
Garlic bread $5