Kebabs On Bay in Port Melbourne Menu

Kebabs On Bay in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Fat Chips with Aioli 8.90
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Cheese Pizza 10.50
  • Rib Eye On the Bone 41.00
    • 400g
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • -Add bacon $5.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Mixed leaf salad with honey mustard dressing $8.50
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Salt & Pepper Prawns $18
  • Lobster & Prawn Cocktail $28
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Homemade Cheesecake - seasonal flavours $13
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon, Chorizo $4.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Bacon and Eggs Sandwich $11.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • MINI DISH + DRINK
  • REG 13.95
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • SML 10.95
  • REG 14.95
  • SML 2571KJ
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 13.95
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Seafood marinara $27.00
  • -Herb & cheese bread (2) $4.50
  • -FOXTEL
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • Greek salad $12.00
  • Apple and Rhubarb Crumble
    • Cinnamon ice cream and vanilla custard
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Mushroom $3.50
  • Brandy Cream Peppercorn $3.50
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Steamed buttered vegetables
  • Desserts $14.50
  • Truffle Potato Puree $9
  • Shoe String fries $7
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Spaghetti Bolognese $18 / $25
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Salted caramel
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Freshly baked roas daily
  • 2 scoop $6.50
  • 1 scoop $4.50
  • -Raunbow
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Morcilla 5.00 pp
  • Extras
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Baked Cheese
  • Olives 6.00
    • marinated mixed oliviera olives
  • Eggplant $4.50
  • Garlic sauce $4.50
  • Party Meat Trays
  • Rice Pudding $4.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Dolmades 3 for $2.00
  • Meat Trays
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • -Prawns $16.50
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • -Chicken $13.00
  • Vietnamese chicken salad $8.00
  • One serve of cashew $1.50
  • Flat rice noodles & vegetables with secret sauce
  • -Veg $11.00
  • Rice vermicelli with vegetables in a light chilli sauce
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Blue Grenadier N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Lamb or Chicken N/A
  • Mars Bar in Batter N/A
  • Battered Hot Dog N/A
  • Steamed Rice N/A
  • Chicken Nugget N/A
Kebabs On Bay

Kebabs On Bay

location

Address

171 Bay ST, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396461766

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
171 Bay ST, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines