Kebabs On Bay in Port Melbourne Menu

Kebabs On Bay in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Chicken $10.00
    • marinated chicken breast
  • king whiting $10.00
  • Grilled Fish $10.00
  • Prawn $3.00
  • potato cake $1.20
  • Flake $6.50
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • Fish Cake $2.90
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Cheese Pizza 10.50
  • Linguini Bolognese 20.90
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Beer Battered Fish Fillets 32.50
    • Served with fat chips, salad and tartar sauce
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Crispy Salmon 27.90
    • Char grilled and served with Fattoush salad
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • -Add bacon $5.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Classic King Prawn & Avocado Cocktail $24
  • Local Bay Calamari, lightly dusted in semolina $18
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Steamed asparagus $9
  • Salt & Pepper Prawns $18
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Bacon, Chorizo $4.50
  • Smoked Salmon $6.00
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Avocado $4.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -PRIVATE FUNCTION ROOM
  • -Chicken wrap w/ chips $14.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Porterhouse 300g $29.00
  • -Traditional Christmas pudding with brandy custard
  • CARLTON JUGS $13.00
  • -Steak w/ chips
  • Anchovy & Caper $2.00
  • House-made chunky chips $8.00
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Small $8.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • Blue Cheese $4.00
  • Red Wine $3.50
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Spaghetti Bolognese $18 / $25
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • -Vanilla
  • 1 scoop $4.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Toasted sanwich $6.00
  • -Salted caramel
  • 3 scoop only un cup $8.50
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Bacio-hazelnut
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Dips
  • Turkish Delight $0.80
  • Large $65.00
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Garlic sauce $4.50
  • Extras
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Chorizo 5.00 pp
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Albondigas Meatballs
  • -Chicken $13.50
  • Egg noodles with vegetables in our secret sauce
  • Vietnamese chicken salad $8.00
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • -Beef $13.50
  • Steamed jasmine rice
  • -Beef $13.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Chicken schnitzel parmigiano and chips $9.90
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Available till 11am
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Apple Turnover N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Potato Cake N/A
  • Veggie Dim Sim N/A
  • Blue Grenadier N/A
Kebabs On Bay

Kebabs On Bay

location

Address

171 Bay ST, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396461766

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
171 Bay ST, Port Melbourne, VIC, 3207, Australia
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