Kebabs On Bay in Port Melbourne Menu

Kebabs On Bay in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Prawn $3.00
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chicko Roll $2.90
  • Chicken nuggets $0.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • House fish w chips + salad $13.00
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • -Add smoked salmon $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add a poached egg $3.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Truffled french fries $8.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Warm Mt Zero olives $6.50
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • King Island Crayfish - choice of natural or mornay (market price)
  • New Zealand Premium White Bait Fritters $26
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Vegetable Samosas (3) $12
  • Duck de la orange - with sauteed spinach $34
  • Steamed mixed seasonal vegetables $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • King Prawn Spring Onion Rolls (3) $15
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Smoked Salmon $6.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • SML 9.95
  • SML 9.95
  • REG 13.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • SML 2571KJ
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • - Teriyaki Beef
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • -Herb & cheese bread (2) $4.50
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • -Schnitzel w/ chips
  • -SKY CHANNEL
  • -Chicken wrap w/ chips $14.00
  • -RACING SYNDICATE
  • -KENO
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Pacific Oysters
  • Premium Cheese from the Calendar Cheese Company:
  • Cheese Plate for 1 $15.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Red Wine $3.50
  • Desserts $12.50
  • -Homemaade sausage rollos $5.00
  • -Vanilla
  • -Chocolate
  • -Focaccia tomato, cheese, homemade $7.00
  • -Raunbow
  • -Salted caramel
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Pistacchio
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Broccoli with garlic and almond butter $12
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Plain $4.50
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Chorizo 5.00 pp
  • Albondigas Meatballs
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • individual cheeses $10.00 each
  • 1 x large dish per 2 people
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Prawns $16.50
  • -Veg $11.00
  • -Beef $12.50
  • -Prawns $16.50
  • One serve of cashew $1.50
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Available till 11am
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Bacon $3.00
  • Egg on toast $9.50
    • Any style
  • -Mushroom, spinach and feta omelette on toast $12.50
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Apple Turnover N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Chicken Nugget N/A
  • Battered Hot Dog N/A
  • Lamb or Chicken N/A
  • Steamed Dim Sim N/A
  • Fish Burger N/A
Kebabs On Bay

Kebabs On Bay

location

Address

171 Bay ST, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396461766

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Kebabs , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
171 Bay ST, Port Melbourne, VIC, 3207, Australia
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