Pork cutlet- 300g moisture infused pork cutlet grilled with roasted potatoes, tomato and onion salsa, served with a feta and pine nut salad (GFO) $ 28.90
Scotch fillet (300g)- grass fed natural angus beef, roasted garlic potatoes, grilled marrow, topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 29.90
Battered potato chips- lemon and herb salt mix with japanese mayonnaise $ 8.90
Seafood platter- natural oysters, crispy calamari, market fish, prawns, japanese lime and chilli mayonnaise served with chips and a garden salad (GFO) $ 33.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90
Extra bread- toasted turkish bread $ 3.90
Oyster kilpatrick- crispy smoked bacon pieces with a rich black sauce (4) (GFO) $ 14.90