Kee Kong Chinese Restaurant in Cairns Menu

HOUSE SPECIALS HOUSE SPECIALS
  • Garlic King Prawns $22.80
  • Sizzling Fillet Steak $21.50
  • Seafood Combination $22.80
  • Pork Rib in Special Sauce $18.80
  • Garlic Fillet Steak $21.50
  • Shandy Special $20.50
  • Fillet Steak Chinese Style $21.50
  • Satay King Prawn $22.80
  • Honey King Prawn $22.80
SOUP SOUP
  • Wonton Soup Small $5.50 / Large $8.50
  • Chicken and Mushroom Soup $5.20
  • Noodle Soup Small $4.00 / Large $5.00
  • Crab Meat and Sweet Corn Soup $6.20
  • Chicken and Egg Flower Soup $5.00
ENTREE ENTREE
  • Mini Rolls - 6 pieces $6.00
  • Deep Fried Battered Scallops - 10 pieces $11.50
  • Dim Sim (Steamed/Fried) - 4 pieces $5.00
  • Deep Fried Crumbed Scallops - 10 pieces $11.50
  • Butterfly Prawns - 3 pieces $6.20
  • Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20
PRAWN PRAWN
  • Chilli King Prawn $22.80
  • King Prawn and Combination $22.80
  • Curry King Prawn $22.80
  • King Prawn in Black Bean Sauce $22.80
  • Garlic Butter King Prawn $22.80
  • King Prawn in Ginger and Shallot Sauce $22.80
SCALLOP SCALLOP
  • Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
  • Scallops in Black Bean Sauce $22.80
  • Scallops in Ginger and Shallot Sauce $22.80
  • Scallops and Mushroom $22.80
FISH FISH
  • Red Emporer in Ginger and Shallot Sauce $22.50
  • Barramundi Fillet in Oyster Sauce $22.50
  • Red Emporer in Oyster Sauce $22.50
  • Barramundi Fillet with Vegetables $22.50
  • Red Emporer with Vegetables $22.50
  • Barramundi Fillet in Black Bean Sauce $22.50
CHICKEN CHICKEN
  • Chicken and Almonds/Cashews $18.50
  • Honey Chicken $19.50
  • Chicken with Vegetables $17.50
  • Satay Chicken $19.50
  • Crispy Skin Chicken $13.90
  • Chicken in Special Sauce $19.50
STEAK STEAK
  • Satay Steak $16.50
  • Sliced Steak and Pineapple $15.90
  • Sliced Steak and Almonds/Cashews $16.50
  • Curry Steak $15.90
PORK PORK
  • Sliced Pork in Oyster Sauce $16.50
  • BBQ Pork in Black Bean Sauce $16.50
  • Sliced Pork with Vegetables $16.50
  • BBQ Pork in Oyster Sauce $16.50
  • Sliced Pork in Black bean Sauce $16.50
DUCK DUCK
  • Roast Duckling $17.90
  • Lemon Duck $17.90
  • Steamed Duck and Mushroom $18.90
  • Honey Duck $17.90
SWEET & SOUR SWEET & SOUR
  • Sweet and Sour Pork $16.50
  • Sweet and Sour Combination $18.90
  • Sweet and Sour King Prawn $22.80
OMELETTE OMELETTE
  • Chicken Omelette $16.50
  • Combination Omelette $17.00
CHOW MEIN CHOW MEIN
  • King Prawn Chow Mein $22.80
  • Sliced Pork Chow Mein $16.50
  • Chicken Chow Mein $17.50
  • BBQ Pork Chow Mein $16.50
  • Sliced Steak Chow Mein $15.90
VEGETARIAN VEGETARIAN
  • Combination Vegetables $13.50
  • Plain Omelette $9.50
  • Bean Curd with Green Vegetables $14.50
  • Vegetable Chow Mein $13.80
RICE RICE
  • Combination Fried Rice Small $7.50 / Large $8.50
  • Curry Steak with Rice $15.90
  • Steamed Rice Small $2.50 / Large $4.50
  • Combination with Rice $18.90
BANQUET MENU BANQUET MENU
  • For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
  • For Party of Four - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Steak in Oyster Sauce - Combination Fried Rice - Deep Fried Ice $35.00 p/p
  • For Party of Five - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Steak in Oyster Sauce - Mongolian Lamb - Lemon Fish Fillet - Chicken & Almonds - Combination Fried R $32.00 p/p
DESSERT DESSERT
  • Lychees and Ice Cream $6.00
  • Plain Ice Cream (Vanilla) $5.00
  • Fruit Salad and Ice Cream $5.50
  • Deep Fried Ice Cream $7.00

Nearby Sample Menus

  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
  • Rocket, pear and parmesan salad with pear dressing $9.90
  • Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
  • Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Jasmine rice $3.50
  • Rocket, pear and parmesan salad with pear glaze $9.90
  • Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
  • Steamed jasmine rice topped with fried shallots $8
  • Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
  • Todays catch of fried whole local baby fish - Dry fried curry paste, cucumber salad, shallots $35
  • Oversized platter with the addition of local market shellfish fried oysters, whole crispy fried local fish and matching condiments for two $70
  • Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
  • Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
  • Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
  • Black Forest Torte $29.95
  • White Cherry $99
  • The Chelsea $249
  • Ascot $149
  • Pavlova Dressed $28.95
  • Passionfruit $25.95
  • Marble Baked $26.95
  • Strawberry $25.95
  • Basket of Chips $6.95
  • Fettuccini Prosciutto $21.95
    • sundried tomato & prosciutto in creamy sauce
  • Calamari $22.95
    • lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
  • Pepperoni $19.95
    • classic pepperoni & cheese
  • Fresh Atlantic Salmon & Prawns $22.00
    • served over linguini & Green vegetables finished with sun-dried tomato cream sauce
  • Penne Bolognese
  • Classic Belgium Waffle $11.90
    • freshly made waffle served with cream ice cream & maple syrup
  • Pollo Alla Cacciatore $24.95
    • pan fried chicken breast with wine olives & tomato sauce served over fettuccini with vegetables
  • Veggie breaky (V) $15.00
    • Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
  • -Smoked tasmanian atlantic salmon $17.00
  • -Ham and cheese
  • -Add muesli and yoghurt $4.50
  • Penne all' arrabbiata (V) $11.50
    • Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
  • Avocado $3.00
  • Raisin toast (V) $3.00 slice
    • With butter and/ or local honey
  • Smoked tasmanian atlantic salmon $4.00
  • Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
  • Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
  • Coretto - scoop of espresso with 15ml of liquor. From$8
  • Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
  • Torta di cioccolato con noci pecan - chocolate and pecan cake $11
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Ragu di salsiccia - bologanese rich meat sauce $19 - $24
  • Lungo nero - long black $4
  • Steamed Rice - longrain rice $4.0
  • Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
  • Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
  • South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
  • Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
  • Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
  • Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
  • Pesto Prawns - fresh basil pesto, white wine, garlic & olive oil $26.9
  • Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
  • Tea - English Breakfast, Earl Grey, Peppermint $3.00
  • Milkshake - chocolate, strawberry, vanilla, caramel $4.50
  • Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
  • Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00
  • Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
  • Beef Battered Barramundi with chips, salad & tartare sauce $14.00
  • Red Snapper $15.00
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Basket of chips $5.00
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
  • Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
  • Lamb Giros w tomato, onion, Tzatziki & chips $12.50
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
  • Buah - fresh tropical fruits N/A
  • All main meals are served with steamed jasmine rice & vegetable condiments N/A
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Lawar udang - warm prawn & green bean salad $17.00
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Be celeng base manis - pork in sweet soya sauce $25.90
  • Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
  • Inside-Out: All Flavours $8.50
  • California Roll $3.20
  • Udon Soup - Salmon $8.50
  • Or any two for $6.00
  • Tempura Prawn $3.20
  • Chicken (2-pk) $5.00
  • Teriyaki Chicken Bento Box $8.50
  • Salmon Avocado $3.20
  • Thin Rice Noodles
  • Steam Chicken with Rice $12.50
    • steam chicken with ginger and shallot
  • Flat Rice Noodles
  • Prawn $13.50
  • Roast Duck $13.00
  • Nasi Goreng $10.00
    • traditional Malaysian fried rice with spicy sambal sauce
  • Roast Pod and BBQ Pork $14.50
  • Beef $12.50
  • Fish & Chips $8
  • Porterhouse $25
  • Garlic Bread $5
  • Garlic Prawns on Rice $17
  • Hamburger with the Lot $15
  • Chicken Parma $15
  • Nuggets & Chips $8
  • T-Bone $25
  • Calamari $32.00
  • Beef Curry : [Japanese mild beef curry with rice] $16.50
  • Shabu Shabu Set : must be table cooking (order for two or more people [thinly sliced beef, bean curd, noodles and fresh vegetables cooked in boiled water served with entree, rice, miso soup and pickle $35.00 pp
  • Crocodile $35.00
  • Fried Rice $5.00
  • Salad / Chawanmushi / Prawns, Fish, Calamari, Scallops / Teppan Yaki Vegetables / Rice / Miso Soup / Dessert (Choice of Ice Cream -
  • Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
  • Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
  • Focaccia Ripiena Ricotta & Spinach - Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil S: $16.90, M: $21.10, L: $22.70
  • Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
  • Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
  • Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.70
  • Meat Lovers - Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces S: $13.40, M: $15.90, L: $19.60
  • Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50
  • Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80
  • Juice $3.90
Kee Kong Chinese Restaurant

Kee Kong Chinese Restaurant

location

Address

59 Spence St, Cairns, QLD, 4870, Australia

phone

Phone

0740512772

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
59 Spence St, Cairns, QLD, 4870, Australia
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