Keg & Brew Hotel in Surry Hills Menu

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Keg & Brew Hotel in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Salt and pepper calamari $15.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Marinated sicilian olives $7

BLT Sandwich - w/ chips $11
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chicken Parmigiana - w/ chips & Salad $17
Chips - w/ McDonnell’s Irish Curry Sauce $9
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chips $6

Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Garden Salad $4.00
Bowl of Fries $4.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00

Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Pork Belly - fried pork belly bites w balsamic glaze $14
Sfingi - sugar dusted Italian donuts with nutella $12
Parfait Di Fegato - chicken liver pate w pear compote $15
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16

Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Fried Chat potato Served with dill and garlic dressing $7.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Combos available . This includes a can of drink and small chips. $4.20 extra
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
OR - your choice of any three salads or vegetables with - -
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Small $8.50
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Sweet potato with preserved lemons and peas N/A
Orange almond and cardamom cakes $5.00

Vietnamese beef pho noodle soup $11
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Grilled bacon and fried egg campagne roll $6.5
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5

CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
ACEITUNAS Marinated Olives $8
POLENTA White Polenta with Gorgonzola & Walnuts $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Crispy cider battered red emperor, fries, tartare $29
Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39

Seriously Large Chips / PERi-PERi Chips $7.95
Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Chips (Large) $5.95
Grilled Tenderloins* $9.95
PERi-PERi Chips (Large) $5.95
Spicy Rice (Regular) $3.95
Natural Cheddar Cheese $1.50
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00