Fettuccine Carbonara (V - GF penne pasta) - smoked bacon, garlic, egg, cream, spring onions, cracked pepper and parmesan, tossed with fresh pasta $19.90
Satay Chicken - pan seared chicken breast, marinated in a mild peanut satay sauce topped with peanuts, served with steamed jasmine rice with a pappadam $21.90
Veal Schnitzel - crumbed veal with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad $22.00
Mediterranean Share Platter - ideal for 3 - 4 people - a selection of dips accompanied by olives, chorizo and bocconcini cheese with a balsamic glaze, served with toasted ciabatta bread $14.90
Warm Thai Beef Salad - tender beef strips marinated in Thai spices, wok tossed with egg noodles, accompanied by salad leaves, cucumber, red onion, carrot and capsicum, bound in a sweet Thai dressing, $20.50
Traditional Beef Lasagne - layers of rich bolognese sauce, pasta sheets and béchamel sauce, topped with tasty cheese, served with a garden salad and chips $20.90
Salt & Pepper Calamari Salad - calamari pieces, fried until golden, lightly seasoned, served on a salad of mixed leaf lettuce, tomato, Spanish onion and cucumber, with a lemon wedge and a paprika mayo $21.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A