Fruit Samosa (2 pieces) - Sweet and spicy fruit laced stuffing wrapped in a crisp outer layer of maida $6.50
Samosa (2 pieces) - Home made triangle shaped pastry filled with spice mixture of potatoes $6.00
FISH VINDALOO - Fish cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $14.50/$16.50
TAMARIND SAUCE $2.50
ALOO MUTTER - Potato and green peas cooked in mild onion based gravy (Sml/Reg) $10.00/$12.00
COCONUT NAAN $3.50
VEGETABLE KORMA - Seasonal mix vegetables cooked in onion & cashew based creamy sauce (Sml/Reg) $12.00/$14.00
DAL MAKHANI - Black lentils mixed with kidney beans simmered overnight and cooked with butter, tomato, ginger and garlic with touch of (Sml/Reg) $10.00/$12.50