ALOO BAIGAN - Combination of cubes eggplant and potatoes cooked with tomato, spring onion and onion based gravy (Sml/Reg) $11.00/$13.00
LAMB BHUNA - Diced tender lamb cooked with onions ,tomatoes, capsicum, spring onion, ginger & Indian herbs and spices (Sml/Reg) $11.50/$13.50
FISH VINDALOO - Fish cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $14.50/$16.50
CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) $11.50/$13.50
TAWA CHILLI LAMB - Lamb cooked in spical tawa sauce with onion capsicum, spring onion, fresh chilli and chilli sauce (Sml/Reg) $12.00/$14.00
VEGETABLE BIRYANI $11.50
Chilli Panner - Better fried cottage cheese tossed in capsicum, onion, chilli sauce, soya sauce and spring onion $10.00