MADRAS CHICKEN - Combination of Boneless chicken, mustard seeds, whole red kashmiri chilli & curry leaves with coconut cream (Sml/Reg) $11.50/$13.50
LAMB SPINACH - Lamb cooked in a light creamy spinach sauce (Sml/Reg) $12.50/$14.50
VEGETABLE VINDALOO - Seasonal mix vegetables cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.00/$13.00
ALOO BAIGAN - Combination of cubes eggplant and potatoes cooked with tomato, spring onion and onion based gravy (Sml/Reg) $11.00/$13.00
RASMALAI - Dumplings made from cottage cheese soaked in sweetened milk $6.00
SAFFRON RICE $4.00
PRAWNS MALABAR - Prawns cooked with onions, capsicum, spring onion in thick onion based sauce and coconut cream (Sml/Reg) $16.50/$18.50