The Host Indian Restaurant
Asian, Indian

3/ 900 Old Calder Hwy, Keilor, VIC, 3036, Australia
- LAMB VINDALOO - Lamb Temprade with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50
- Chicken Tikka (4 pieces) - Tender fillets of chicken marinated in home made tandoori spices and yoghurt, cooked in tandoor $10.00
- BEEF & POTATOES - A succulent beef dish slow cooked in masala with fresh herbs and potatoes (Sml/Reg) $11.50/$13.50
- SWEET LASSI $4.00
- MINT CHUTNEY $3.00
- Tandoori Panner Tikka (4 pieces) - Cottage cheese marinated in tandoori paste, chick pea flour and herbs and cooked in tandoor $10.50
- PRAWN BIRYANI $17.50
- LAMB BIRYANI $13.50