The Host Indian Restaurant
Asian, Indian

3/ 900 Old Calder Hwy, Keilor, VIC, 3036, Australia
- SAFFRON RICE $4.00
- FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) $14.50/$16.50
- KADAI CHICKEN - Boneless chicken cooked with fresh herbs, onion, capsicum and tomatoes (Sml/Reg) $11.50/$13.50
- SPINACH KOFTA - Vegetable balls cooked in spinach and cream sauce (Sml/Reg) $11.50/$13.5
- BOMBAY BEEF - Beef curry enhanced with an array of fresh ground spices and herbs (Sml/Reg) $11.50/$14.00
- CHICKEN TIKKA MASHALA - chicken tikka pieces cooked with diced onion, capsicum,spring onion in thick onion based gravy (Sml/Reg) $11.50/$13.50
- GOAN FISH CURRY - Fish fillets cooked in mustard seeds, curry leaves with coconut milk & spices (Sml/Reg) $14.50/$16.50
- LAMB ROGAN JOSH - Aromatic diced lamb cooked in flavoured thick sauce (Sml/Reg) $11.50/$13.50