The Host Indian Restaurant
Asian, Indian

3/ 900 Old Calder Hwy, Keilor, VIC, 3036, Australia
- BHINDI MASALA - Okra(lady fingers) sauteed with spices and slice onion, capsicum, spring onion and masala sauce (Sml/Reg) $11.50/$13.50
- MASALA KULCHA $4.00
- DAL MAKHANI - Black lentils mixed with kidney beans simmered overnight and cooked with butter, tomato, ginger and garlic with touch of (Sml/Reg) $10.00/$12.50
- SAFFRON RICE $4.00
- GULAB JAMUN - Reduced milk dumling in a losr, cardamon, flavoured syrup and served hot $5.50
- CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) $12.00/$14.00
- VEGETABLE DHANSAK - Seasonal vegetables cooked in lentils (Sml/Reg) $10.00/$12.50
- BEEF VINDALOO - Beef tempered with chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.50/$13.50