Indian Keilor Restaurants and Takeaway Menus

The Host Indian Restaurant

Asian, Indian

• SAFFRON RICE $4.00
• TAWA LAMB - Lamb cooked in spical tawa sauce with mushroom, onion, capsicum, spring onion & tomato flavoured with fresh coriander (Sml/Reg) $12.00/$14.00
• Allo Tikki (4 pieces) - Combination of crispy potatoes with green peas, fresh mint and corn flour $6.00
• VEGETABLE DHANSAK - Seasonal vegetables cooked in lentils (Sml/Reg) $10.00/$12.50
• DAL MAKHANI - Black lentils mixed with kidney beans simmered overnight and cooked with butter, tomato, ginger and garlic with touch of (Sml/Reg) $10.00/$12.50
• MIXED PICKLES $2.50
• TAWA FISH - Fish fillet's tossed with onion capsicum, mushroom spring onion and tawa sauce (Sml/Reg) $14.50/$16.50
• PRAWN BIRYANI $17.50

Aangan

Indian

The Host Indian Restaurtant

Asian, Indian