Indian Keilor Restaurants and Takeaway Menus

The Host Indian Restaurant

3/ 900 Old Calder Hwy, Keilor, VIC, 3036, Australia

CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) $11.50/$13.50
LACHA PARANTHA $4.00
Tandoori Fish (6 pieces) - Fish fillets marinated in yoghurt, ginger and garlic spices skewered and grilled in tandoor $16.00
TANDURI CHICKEN MASALA - Tanduri chicken with bone cooked with onion, capsicum spring in thick based gravy (Sml/Reg) $15.50/$18.50
Chicken Malai Tikka (4 pieces) - Tender fillets of chicken infused in mozzarella cheese and tandoori spices white marinated cooked in tandoor. Smooth like silk $12.00
Tandoori Panner Tikka (4 pieces) - Cottage cheese marinated in tandoori paste, chick pea flour and herbs and cooked in tandoor $10.50
LAMB SPINACH - Lamb cooked in a light creamy spinach sauce (Sml/Reg) $12.50/$14.50
FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) $14.50/$16.50

3/900 old Calder hwy, Keilor, Victoria 3036, Australia

900 Old Calder Hwy, Shop 3, Keilor, Victoria 3036, Australia