Indian Keilor Restaurants and Takeaway Menus

The Host Indian Restaurant

3/ 900 Old Calder Hwy, Keilor, VIC, 3036, Australia

PLAIN NAAN $3.00
Tandoori Fish (6 pieces) - Fish fillets marinated in yoghurt, ginger and garlic spices skewered and grilled in tandoor $16.00
SHAHI BEEF KORMA - Beef cooked with onion and cashew based creamy sauce (Sml/Reg) $11.50/$13.50
ALOO LAMB CURRY - Diced lamb cooked with potatoes in onion based gravy (Sml/Reg) $11.00/$13.00
MIX VEGETABLE CURRY - Seasonal mixed vegetable cooked with tomato, spring onion and onion based gravy, flavoured with coriander and ginger (Sml/Reg) $11.00/$13.00
Tandoori Lamb Cutlets (4 pieces) - Tender lamb chops marinated with garlic, ginger, garam masala, yoghurt and cooked in tandoor $14.50
Tandoori Chicken (Half/Full) - India's most famous whole chicken delicatley seasoned in rare spices, yoghurt and grilled in tandoor $9.50/$17.50
PRAWNS MALABAR - Prawns cooked with onions, capsicum, spring onion in thick onion based sauce and coconut cream (Sml/Reg) $16.50/$18.50

3/900 old Calder hwy, Keilor, Victoria 3036, Australia

900 Old Calder Hwy, Shop 3, Keilor, Victoria 3036, Australia