Keith's Pies in Richmond Menu

Are you the owner? Manage this listing for free.

Keith's Pies in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Com Chien Thap Cam - special combination fried rice $9.50
Bo Xao Ca Ri - braised beef with curry $11.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Tom Xao Ca Ri - braised prawns with curry $13.90
Mue Xao Cai - braised squid with vegetables $13.90
Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Bo Sate Ghim - sate beef on skewers $8.00
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90

Red Curry - Chicken/Beef/Pork $15.00
Panang Curry - Chicken/Beef/Pork $15.00
Golden Spring Rolls $8.00
Three Flavors Sauce Fish $28.00
Thai Fish Cakes $8.00
Thai Crispy Porks $15.00
Pad Thai - Prawns $12.00
Panang Curry - Prawns $16.00

Risotto sweet potato, spinach & goats cheese $19.00
Garden salad $6.50
Entrée Share
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Sour Cream $3.00
Tortillas, Flour or corn (2 per serve) $1.50
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Frijoles Negros $4.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Fried rice noodle with seafood $17.00
Noodles with seafood $10.50
Chicken $15.00
With vegetables $17.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Rockling fillet with sweet and sour sauce (in batter) $18.00
With vegetables $19.00
With shredded pork and spring rolls $9.00

Sauted seasonal greens with toasted almonds $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beets salad with goat curd $15
Creamy mash $8

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
+CITRUS BAKED OCEAN TROUT +$5.50
MINI CAPRESE SALAD $8.00
BATCH BREW $4.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
CHIPPIES $7.00