Keith's Pies in Richmond Menu

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Keith's Pies in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Mi Hoanh Thanh - egg noodles with wonton $9.00
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Sup Bo Vien - beef bali soup $5.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Mue Xao Gung - braised squid with ginger $14.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00

Steamed Rice (Small / Large) $2.00/$3.00
Spicy Noodle - Prawns $12.00
Pork Shank Recommend! $24.00
Red Curry Fish $28.00
Panang Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Prawn/Seafood Cashew Nut $16.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
300gm cape grim porterhouse $31.00
500gm cape grim rib eye $37.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Hot Salsa $3.00
Tortillas, Flour or corn (2 per serve) $1.50
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00

With snow peas $17.00
Grilled beef in vine leaf (10) $10.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
With mushrooms and vegetables $19.00
Choice of satay, curry or black bean sauce $13.50
Seafood, hot and sour $6.50
Prawn $17.00

Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beer battered fries with aioli $8
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
GLUTEN FREE BREAD $1.50
BERTAINE, ROSE FRANCE $11.00/$44.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
PRANA HOUSE BREWED CHAI W SOY $6.00
MINI CAPRESE SALAD $8.00
+FRIED EGG +$2.50