Keith's Pies in Richmond Menu

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Keith's Pies in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Mue Xao Gung - braised squid with ginger $14.90
Tom Xao Gung - braised prawns with ginger $14.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Diep Xao Ot - braised chilli scallops $13.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Com Tam Dae Biet - special broken rice with the lot $9.50

Prawn/Seafood Sweet Basil $16.00
iSpicy Fish Apple $28.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Steamed Rice (Small / Large) $2.00/$3.00
BQQ Pork Skewers $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Prawn Crackers $5.00
Crispy Chicken with Chili & Green Peppercorn $14.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
300gm cape grim porterhouse $31.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Baked honey custard pot w crumbled meringue $12.00
Garlic & parmesan bread $6.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Hot Salsa $3.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Salt & pepper (fried) $17.00
Sliced beef $5.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With cashew nuts $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Combination seafood $19.00
Crispy quail (4 pieces) $13.00
With vegetables $14.50

House-made potato cakes with white balsamic $9
Fresh beer battered flake served with chips, salad and tartare sauce $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Chicken Parmigiana served with chips and salad $23
Pea and Manchego croquettes with romesco sauce $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

LARGE + $1.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+POACHED EGG +$2.50
GRILLED KING PRAWNS $5.50
SAMPLE $8.50