Kelby's Cafe in Marrickville Menu

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Kelby's Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
Falafel $7.70
Large size fish cocktails $1.00
Extras -
Egg $7.10
Lamb $9.90
Cheese $7.10
Souvlaki plate $17.00

Plus: melts - cheese $7
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90

Mississippi Baked $30.95
Jamaican Chocolate $26.95
Caramel Mudcake $28.95
Strawberry Glazed $28.95
Lemon Meringue $26.95
Passionfruit $25.95
Enchanted Forest $40.95
Blueberry $25.95

Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Vegetables $ 5.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Minimum four people $36 Per Person
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -