Kelby's Cafe in Marrickville Menu

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Kelby's Cafe in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki plate $17.00
- Beetroot, Pineapple $0.70 each
Medium $7.00
Lamb $15.00
Chicken $9.90 / $19.80 / $39.60
Mixed - choice of 2 meats $11.00

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - cheese $7
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Boston Mudcake $28.95
Tropical Glazed $28.95
Number Cakes $46.95
Tiramisu Torte $29.95
Wildberry Baked $26.95
White Gold Mudcake $28.95
Lollipop Cake $209
Black Forest Torte $29.95

Camarao com alho (Garlic prawns) $ 16.00
Anel de lulas (Calamari rings) $ 10.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of round chips $ 10.00
Plate of small chips $ 4.00
Rice $ 5.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Minimum four people 35 Per Person