Kelly's Bar & Kitchen in Olinda Menu

Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50
Fat Chips - Thick cut steak style chips, with house seasoning $8.00
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00
Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
See our specials board for our famous tasting platter $18.00

Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50

Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50

Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a

Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90

Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00

Nearby Sample Menus

TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00
LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50
BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50

Add Bread $5.00
Risotto of the day - please see specials board for tonight’s feature. $24.00
Pancakes with macerated berries, maple syrup and double cream or ice-cream $16.00
Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin $18.50
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot. $14.00
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
Chilli scrambled free range eggs with crispy bacon. $14.50
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50, M: $22.00

Iced Chai (vanilla, Masala) $5.50
Sweet Chilli $1.50
Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! N/A
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Small Bowl of steakhouse chips with sauce $4.00
Masala Chai Tea $3.80
Small Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $5.50
Hot Chilli $1.50

Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $14.50
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Pasta - Please check the specials board for today’s amazing pasta! n/a
Feeling Hungry? Add chips! $3.00
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00