Kelly's Bar & Kitchen in Olinda Menu

Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh $14.50
Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50
Fat Chips - Thick cut steak style chips, with house seasoning $8.00
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Garlic Bread Cob - A whole house made sour dough cob lashed with garlic then baked in the oven until golden brown $9.00
Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
See our specials board for our famous tasting platter $18.00

Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50

Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50

Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a

Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90

Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00

Nearby Sample Menus

KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50
PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
FISH VINDALOO Morsels of rockling fish cooked with hot spices with an essence of vinegar. $17.95
MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00
BATA-T-WADA Delicately spiced potatoes with mustard seeds dipped in chickpea batter and fried (2 pieces) $6.00
SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) $11.00
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00

Creamy oats served with macerated berries $10.50
Garlic Bread - perfect to start! $8.00
Spaghetti Bolognese - always a popular choice for the kids $12.00
Chilli scrambled free range eggs with crispy bacon. $14.50
Chai Latte $4.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Soup of the day, served with crunchy garlic bread - please see specials board for today feature. $13.50
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95

Espresso or short Black - Ristretto short Macchiato Black Coffee $3.20
Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
Sweet Chilli $1.50
Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
Pie Floater (Floater with Gourmet pie of your choice) $15.40
Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs $5.90
Bowl of steakhouse chips with sauce $6.50
Hot Chocolate - Served in a mug with a marshmallow. $4.20

Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Please see specials board n/a
Extras: smoked salmon, bacon, sausage, house made hollandaise $4.00/each