Goan fish curry (mild or hot) - fish fillets cooked with coconut milk, mustard seeds, fresh corianders, herbs and spices $19.50
Hareyawali chicken tikka - Chicken fillets marinated in herbs, spices and spinach cooked in the tandoor entrée $10.00/main $13.00
Egg puloa $8.50
Lamb madras(hot) - Lamb cooked in a spicy coconut cream sauce with fresh chillies and flavoured with bay leaves $17.50
Prawn vidaloo(very hot) - hot spicy prawns in a special vindaloo paste $19.50
Punjabi salad - capsicum, tomatoes, onion and chilliies $5.00
chicken tikka masala (mild) - tender fillets of chicken pre cooked in the tandoor and finished in asemi-dry sauce with tomatoes, onions and capsicum $14.90
Yum Woon Sen Vermicelli Salad (Minced Chicken)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Kai Yod Sai (Omelette Stuffed with Vegetables) - seafood $18.90
Lamb Minced Salad - Chicken (Mild, Medium or Hot) - minced meat with lime, dried chilli, rice powder & thai herbs $13.90
Gaeng Phanag Curry - coconut milk, kaffir lime leaves & red capsicum (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Yum Woon Sen Vermicelli Salad (Minced Prawns only or Mixed Seafood)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $19.90
Phad Num Mon Hoy - stir fried with oyster sauce, vegetables & onions (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Plaa Neung Ma-nao (Fillet Barramundi or Rockling) (Mild, Medium or Hot) - steamed fish with thai herbs & chilli lime, your choice of steamed, grilled or deep fried $20.90
Gai Tord (4) - deep fried thai style chicken wings & mini drum sticks $7.90