Ken Lee Chinese take Away in Coffs Harbour Menu

Ken Lee Chinese take Away in Coffs Harbour has no menu available, but can choose from many other options such as Pork Fillet or Veal Scallopini from Amalfi Italian Pizzeria Restaurant. Phoen Wong Chinese Restaurant offers many options including Sizzling Mongolian Lamb (Chinese) and San Dong Chicken (Chinese). KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Seafood spring rolls (3) and Chicken spring rolls (3) from . Peking Palace Chinese Takeaway offers The Cheesecake Shop and American.

Nearby Sample Menus

  • Bolognese N/A
    • Prime mince, cooked in tomatoes, herbs and spices
  • Ravello N/A
    • Eggplant, ricotta, and Pesto
  • Beef Ravioli $21.50
    • Served in a creamy Mushroom sauce
  • Vegetarian Risotto $19.50
    • Fresh tomato sauce with garlic, basil and fresh roasted vegetables
  • Hawaiian N/A
    • Ham and Pineapple
  • Amalfi N/A
    • Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
  • Chicken Saltimbocca $23.00
    • Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
  • Baked Barramundi $24.00
    • A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
  • Roast Duck (½ / whole) $19.90/$39.00
  • Spicy Imperial Fillet Steak $15.90
  • w/Chicken, Beef or Pork $15.90
  • Steak with Cashew Nuts or Almonds $15.90
  • Braised Chicken with Cashew Nuts or Almonds $15.90
  • Steamed Rice $2.90
  • Boneless Lemon Chicken $14.90
  • Steam Duck with Seafood or Crab Sauce $21.90
  • Sauce - Super Charged N/A
  • Popcorn Chicken Go Bucket $3.75
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Popcorn Chicken Regular - $5.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • King prawn cutlets 3: $6.50, 6: $12.50
  • King prawns and veges $17.90
  • Beef in ginger shallot $13.90
  • BBQ pork $13.50
  • Beef with cashews $13.50
  • Chilli king prawns $17.90
  • School prawn $13.50
  • Chicken with Chinese Mushrooms $13.50
  • Passionfruit $25.95
  • Tropical Glazed $28.95
  • French Vanilla $23.95
  • White Cherry $99
  • Black Forest Torte $29.95
  • Carrot Cake $26.95
  • Strawberry $25.95
  • Caramel Mudcake $28.95
  • Sesame Prawn on Toast (4) $6.00
  • Thai Red Curry Lamb $18.00
  • Special Bar B-Q Duck (Boneless) $20.00
  • Thai Red Curry Beef $15.50
  • Sizzling Mongolian Scallops (Local Scallop) $21.00
  • Sang Choy Bow $16.00
  • Sizzling Mongolian Lamb $17.00
  • Thai Green Curry Lamb $18.00
  • Pineapple Ring (LG) $0.95
  • Corn on the Cob (LG) $2.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
  • Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
  • Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
  • Pad Prik (Red Chilli Paste, Vegetables) N/A
  • Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
  • Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
  • Steamed Jasmine Rice N/A
  • Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Peanut Sauce - home made peanut sauce $1.00
  • Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
  • Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • With your choice of - Tofu or Vegetables $11.50
  • Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Dhall A traditional curry of yellow lentils. (Mild) $15.95
  • Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
  • - Entree / Main
  • Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
  • Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
  • Peshawari Naan Naan filled with sultanas and cashews $4.50
  • TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
  • Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
  • Rucola (Tomato, mozzarella, prosciutto & rocket) $23
  • Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • Fresca (Rocket, grape tomato, parmesan) $21
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • please ask our friendly staff for in-house specials
  • Seafood
    • Prawns, smoked oysters & mussels
  • -family $22.00
  • family $12.00
  • -large $17.00
  • Garlic pizza $8.00
    • small
  • -small $10.00
  • -large $16.00
  • Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Bacon & Egg Roll - with bbq sauce $6.00
  • BLT - bacon, lettuce, tomato, mayo $6.00
  • Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
  • Chicken Caesar - chicken, lettuce, bacon, egg, parm, cheese, dressing $9.00
  • Bacon & Egg Roll & Medium Coffee $8.00
  • Bacon $1.50
  • Schnitzel - chicken schnitzel, lettuce, mayo $7.50
  • Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
  • Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
  • Beer battered fries $8
  • Fish of the Day see specials board N/A
  • - w/ chicken + $3
  • Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
  • Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
  • Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
  • Fried Veal Funghi w/ creamy mushroom sauce $28
Ken Lee Chinese take Away

Ken Lee Chinese take Away

location

Address

Max Murray Mall/ Gordon St, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266580830

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Max Murray Mall/ Gordon St, Coffs Harbour, NSW, 2450, Australia
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