Kenloch Nominees in Olinda Menu

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Kenloch Nominees in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50
BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
LAMB BHOONA Diced lamb cooked with onions and capsicum finished with the master chef's own style. $14.50
FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. $11.50
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00

Malt $0.50
Mushroom, spinach, roasted garlic thyme tomatoes, hash brown $3.00 ea
Add Bread $5.00
Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Iced Chocolate $6.50
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries $11.50

Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole $8.00
Chai Latte - Masala, Vanilla $3.80
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50
Sweet Chilli $1.50
Espresso or short Black - Ristretto short Macchiato Black Coffee $3.20
Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer. $3.00 (small) / $4.00 (large)
Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. $11.00
Mustard $1.50

Sides: Garlic Bread – perfect to start! $8.00
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Add Bread $5.00
Soup of the day, served with crunchy garlic bread – please see specials board for today feature $13.50
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00

Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00