Address
18 Little Collins St, Melbourne, VIC, 3000, Australia
Kenny's Bakery Cafe Equitable Place in Melbourne Menu
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ALL PIES- Steak, steak mushroom, steak onion, steak curry, steak cheese bacon
- Pasties $4.80
- Sausage roll $3.50
- Party pies
- Mini sausage rolls
- Bacon & egg salad $7.20
- Hot dogs/pies $4.80
- chicken schnitzel salad $7.20
- BBQ chicken salad $7.20
- Meatball salad roll $7.20
- BBQ pork salad $7.20
- Satay chicken salad $7.20
KENNY'S ROLLS- All kenny's rolls are made standard with the following salads
- Extras
- -Cheese $1.00
- -Egg $1.00
- -Extra meat filling $2.00
- -Salad per item $0.30
- -Avocado $1.00
- -Semi-dried tomato $0.80
- -Grilled eggplant $0.80
- -Grilled mushroom $0.80
- -Pineapple $0.80
- -Toasting
- Authentic vietnamese pork roll $7.20
- Chicken salad $6.70
- Tuna salad $7.20
- Turkey salad $6.70
- Ham salad $6.20
- Egg salad $6.70
- Salami salad $6.20
- Salad $5.20
BIG BREAKFAST- Big breakfast with coffee $11.90
BREAKFAST SPECIAL DEALS- Up to 11:00 am
- Egg and bacon roll $5.50
- -With small coffee $6.80
- Cheese tomato sandwich toast $4.30
- Ham cheese tomato sandwich toast $5.80
- -With small coffee $6.80
- Ham cheese tomato croissant toast $6.80
- -With small coffee $7.80
- Raisin toast with small coffee $4.80
- Cheese vegemite sandwich toast $4.30
KENNY'S CAKERY CAFE- Eggs + bacon + cook onion + cheese $6.00
- Any cake + small coffee $5.80
- Eggs+bacon+small coffee $7.50
- Thick raisin toast + small coffee $4.80
- Ham+cheese+tomato+small coffee $7.50
- Ham+cheese + tomato croussant + small coffee $8.50
Nearby Sample Menus
-
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
- Tofu $4.00
- 08. Spicy Pork $19.90
- 3. Mild Seafood Noodle Soup $13.00
- 4. Eel $15.00
-
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
-
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
- 4. Spicy Seafood Stone Bowl Rice $14.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Lemon Myrtle - All natural fragrant citral N/A
- Soup of the Day $14.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Toasting add70c
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Iced Chocolate, Coffee, $5.70
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
-
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup
- Spicy seafood combination noodle soup $14.00
- •Seafood BBQ
- -Fresh lettuce $3.00
- Octopus BBQ
- •Soup and hot pot
- Fried spicy octopus with thin noodle $20.00
-
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
- Pan Fried Foie Gras $88.00
- Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
- Soyed Duck Toungue $16.00
- Sauteed Scallops with Seasonal Vegetables $35.00
- Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
- Cheese naan $7.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
- Plain yoghurt (dahi) $4.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
-
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
- green chillis $3.00
-
Yellow daal $12.90
- Yellow split lentils cooked with spices
-
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
-
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
-
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
-
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
-
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
-
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
- Pommes frites $9.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Honey nougat parfait and raspberries three ways $17.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- House made brandied duck liver pâté,cornichons $16.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Lemon meringue, blueberry lime compote $18.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
-
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
- -Red wine gray
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-
Large bowl of chips $8.00
- Served with side gravy
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
- - Chicken $12.90
- - Beef $12.90
- - Chicken $12.50
- 202. Tom Yum Soup $3.00
- 206. Soft Shell Crab $5.50
- YOUR THAI-STYLE SALADS
- SNACKS
- RED CURRY RICE
- Zucchini / Bresaola $18.00
- House Made Cheese / Pear / Croutons n/a
- Taramosalata with Crispy Things $95.00/person
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Autumn Horiatiki n/a
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- 6 Courses - Beverage Journey $140.00/$95.00
- Duck / Walnut / Apple / Blue Cheese $18.00
- - Red curry, wild barramundi, ginger, lime -
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Steamed Chinese broccoli, oyster sauce -
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Shanghai spring onion pancake $5.50
-
Salt and pepper calamari $14.80
- With steamed rice
-
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
- •Noodles
- San chai boo (Chicken) $8.00
- Mongolian beef $19.80
- Dim sum basket(3pcs) $6.00
- Combination crispy noodles $16.80
-
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
-
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
-
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- JAM
- 9.90
-
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
-
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- -150g mussels $12.00
- -300 - 400g crab $18.00
- -300g king prawns Ea. $4.50
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Veggie chilli cheese fries (V) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
Kenny's Bakery Cafe Equitable Place
Phone
0396421232
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4 PM
Fri 7 AM to 4 PM
Sat Closed
Sun Closed
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery , Cafes
Features
Dine in , Takeaway , Cash
18 Little Collins St, Melbourne, VIC, 3000, Australia
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