Address
18 Little Collins St, Melbourne, VIC, 3000, Australia
Kenny's Bakery Cafe Equitable Place in Melbourne Menu
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ALL PIES- Steak, steak mushroom, steak onion, steak curry, steak cheese bacon
- Pasties $4.80
- Sausage roll $3.50
- Party pies
- Mini sausage rolls
- Bacon & egg salad $7.20
- Hot dogs/pies $4.80
- chicken schnitzel salad $7.20
- BBQ chicken salad $7.20
- Meatball salad roll $7.20
- BBQ pork salad $7.20
- Satay chicken salad $7.20
KENNY'S ROLLS- All kenny's rolls are made standard with the following salads
- Extras
- -Cheese $1.00
- -Egg $1.00
- -Extra meat filling $2.00
- -Salad per item $0.30
- -Avocado $1.00
- -Semi-dried tomato $0.80
- -Grilled eggplant $0.80
- -Grilled mushroom $0.80
- -Pineapple $0.80
- -Toasting
- Authentic vietnamese pork roll $7.20
- Chicken salad $6.70
- Tuna salad $7.20
- Turkey salad $6.70
- Ham salad $6.20
- Egg salad $6.70
- Salami salad $6.20
- Salad $5.20
BIG BREAKFAST- Big breakfast with coffee $11.90
BREAKFAST SPECIAL DEALS- Up to 11:00 am
- Egg and bacon roll $5.50
- -With small coffee $6.80
- Cheese tomato sandwich toast $4.30
- Ham cheese tomato sandwich toast $5.80
- -With small coffee $6.80
- Ham cheese tomato croissant toast $6.80
- -With small coffee $7.80
- Raisin toast with small coffee $4.80
- Cheese vegemite sandwich toast $4.30
KENNY'S CAKERY CAFE- Eggs + bacon + cook onion + cheese $6.00
- Any cake + small coffee $5.80
- Eggs+bacon+small coffee $7.50
- Thick raisin toast + small coffee $4.80
- Ham+cheese+tomato+small coffee $7.50
- Ham+cheese + tomato croussant + small coffee $8.50
Nearby Sample Menus
- Black & white linguine, fresh crab, tomato, basil & bottarga $31.00
- Cold pressed carrot, orange & ginger juice $6.50
- Chorizo Sausage $8.00
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Steak tartare (75g): with caperberries & charred onion $26.50
- Soft curd croquettes $14.50
- Spinach $4.00
- European chef salad $12.00
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
-
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- PETITS FOURS 6.00
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
- 5 PLATES 58 Per Person
- Porridge $11.90
- Lamb ragu baguette $13.50
- Soup of the day $9.00
- Mexican eggs $15.50
- Chorizo baguette $13.50
- Smoked salmon benedict $18.00
- Eggs benedict $16.00
- Big breakfast $17.90
- Mrs. p's cheesy garlic & herbs bread $8.00
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-
Vindaloo
- With house made spicy vindaloo sauce & raita
-
Original
- Double smoked leg ham, napoli & cheese
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Make your choice of either
-
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Heirloom Tomato & Buffalo Mozzarella 16.00
- Housemade Sorbetti & Gelati Scoop 5.00
-
Sorbetti and Gelato 16.00
- Selection of house made flavours
-
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds
-
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
- Talisker 10 Year Old 16.00
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Chef's pasta of the day $15.00
-
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
- Artisan Cheese Selection $15.00
-
Quiche $11.00
- with dressed green leaves
- Seasonal fruit salad $8.00
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Soup of the Day $12.00
-
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
- Vegetables $6.00
-
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
-
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
-
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
-
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
-
Risotto (GF, V) $20.00
- Mushroom & taleggio
- BURGERS All served with chips
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Pan-fried Mushrooms $8.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- SCHNITZ DIPS - BBQ 50¢
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Eggs benedict (ham) $11.50
- Eggs atlantic (salmon) $13.50
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Large bowl of Chips (V) - Served with gravy $8.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
-
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
-
72. Fried Wonton $6.50
- Hoanh thanh chien
- Prawn / Cha gio tom $9.00
-
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
-
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
-
10. Chicken with Giblet & Egg York
- Pho ga dac biet
-
28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
-
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
- Steamed vegetarian dumpling (3pcs) $5.50
- Salt and pepper calamari $11.50
-
Salt and pepper spare ribs $12.80
- With steamed rice
-
Black Bean chicken $12.80
- With steamed rice
-
Sizzling beef filet $26.80
- With mandarin sauce
-
Singapore noodles $13.80
- With pork, shrimp and vegetables
-
Sweet and sour pork $12.80
- With steamed rice
-
Sung's fried rice $18.80
- With dry scallop and prawn
- Sweet potato fries, ranch sauce (V. GF)
- From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
- Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
- Roasted thyme mushrooms $4.00
- Beetroot cured salmon $9.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- -Add poached egg $2.00
- Mustards N/A
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Baked field mushrooms with garlic & thyme $10
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- 300g rangers valley groinfed rump $39
- Daily selected oysters with condiments $3.5 each
- Beamase N/A
- Housemade granola with mixed berries & shultz organic yoghurt $10
Kenny's Bakery Cafe Equitable Place
Phone
0396421232
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4 PM
Fri 7 AM to 4 PM
Sat Closed
Sun Closed
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery , Cafes
Features
Dine in , Takeaway , Cash
18 Little Collins St, Melbourne, VIC, 3000, Australia
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