Kenny's Bakery Cafe in Docklands Menu

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Kenny's Bakery Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Thai Style Satay Chicken - served with peanut sauce $13.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Soup of The Day - served with sourdough roll & butter $8.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Sparkling or Still Mineral Water 750ml $6.00
Crown Lager $7.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Ruby Tuesday Amber Ale $7.00
Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
House cut chunky chips with mustard aioli $9.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Roquette and parmesan salad $8.00
Prawn and ginger dumplings with sweet soy $16.00
Chips with tomato sauce $8.50

Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Stir-Fried Mixed Vegetable $22.80
Chinese Sausage in Soya $8.80
Crab Meat & Sweet Corn Soup $9.80
Mixed Vegetable Clear Soup $8.40
Singapore Noodle $24.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
MIXED LEAF SALAD [v,gf] $9.00
SHOESTRING [v,gf] $8.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00

Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Fish & Chips $10.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Bacon $3.00