Kenny's Bakery Cafe in Docklands Menu

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Kenny's Bakery Cafe in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Side Chips $7.00
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Lemon Tart $10.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Greek Salad $8.00

Bowl of Wedges - w sweet chilli & sour cream $10.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Napoli Pasta $7.00
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Antipasto & Main $38.00/person
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Fish of the Day Market Price
Warm turkish bread with evo & balsamic reduction $5.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Starters & Main $34.00/person

Choice of beef, chicken, or pork $19.5
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
BBQ Chicken wings $15.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Sirloin 300g $36.00
Homemade dips with crisp bread $12.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

Spicy Pepper Chicken Fillet $24.80
Shredded Duck in Soup $8.50
Beef & Seasonal Vegetable Fried Noodle $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Beef with Cashew Nut & Diced Vegetable $24.80
Oyster Omelet $28.80
Minced Spinach with Seafood Combination Soup $9.50
Pork Ribs in Orange sauce $24.80

ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
MIXED LEAF SALAD [v,gf] $9.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Extra egg $2.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Toast: sourdough, wholemeal or fruit toast $6.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Sliced Chorizo $3.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Herb or Garlic Cheese Pizza (Small) $9.50