Ken's Kitchen in Maitland Menu

(A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
(C) - Peking Steak / Honey Chicken / Garlic King Prawns / Pork Spare Ribs in Plum Sauce / Large Fried Rice / 1.25L Drink $67.10

Nearby Sample Menus

Scones - 2 scones w double cream + jam , 1 scone w double cream + jam $4.50
Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
Chips w tomato sauce Small $4.90/ Large 6.90
Hotcakes - Three hotcakes w maple syrup + double cream $12.50
Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
Oven roasted tomato $3.50
Nuggets + chips w tomato sauce $7.50

Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
Steamed Thai Jasmine Rice $2.50

Spanish - chorizo, napoli and cheese $23.90
- Diane Rump $22.90
- Natural (6) $19.00 / (12) $32.00
The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
Green Thai Chicken Curry - with jasmine rice $17.90
Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
Golden Fried Schnitzel with Diane Sauce $20.90

300gm Grain Fed Sirloin, Tara Valley $24.00
Chicken Schnitzel - served with salad and chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
300gm Angus Rump, Riverine $22.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing $23