Ken's Kitchen in Maitland Menu

(A) - Sweet and Sour Pork / Beef and Black Bean / Satay Chicken / Large Fried Rice $48.60
(C) - Peking Steak / Honey Chicken / Garlic King Prawns / Pork Spare Ribs in Plum Sauce / Large Fried Rice / 1.25L Drink $67.10

Nearby Sample Menus

Chicken schintzel - Breast chicken, served w chips, salad +your choice of sauce (gravy, creamy mushroom +choron) $19.90
3. Bacon, tomato, avocado + cheese $15.90
Raisin toast $6.00
Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
Steak sandwich - Scotch fillet steak, chutney and salad served on an open turkish w side of chips $22.90
Thickshake (3 scoops of ice cream) $6.00
Iced drinks - Coffee, chocolate +strawberry $6.00
Turkish toast w jam, vegemite, peanut butter or honey $6.00

Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
Ginger Sauce whole fried fish flavoured with sweet tamarind and mild ginger. N/A
Tofu and Vegetables $14.50
Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90

- Imperial Prime and Gravy $27.90
Tapas Plate for 2 - pork belly with chilli onion jam, salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenders with side chips and salad $34.90
- Rump and Gravy $21.90
Seasoned Chicken Nuggets and Chips $12.90
Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
- Rump Naturally $20.90
Golden Fried Schnitzel $18.90
Salt N Pepper Squid - lemon aioli, chips, salad $22.90

Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Potato Wedges with bacon and melted cheese $10.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21

Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16