Kensa Pty Ltd in North Melbourne Menu

Calamari $16.00
- Served with house made aioli, chips & salad
Trio of dips $8.00
Surf N Turf $30.00
All steaks cooked to your linking and served with your choice of sides and sauce
Bruschetta $6.00
Limerick burger $15.00
- With the works - served with chips
Vegie burger $16.00
Scotch fillet (king island, tas) $32.00

Vegetarian Spring Rolls (6 pieces) $6.00
- Thai style spring rolls filled with coriander,bean threads,vegetables and garlic served with sweet chilli sauce
Choice of Meat
Khao Tom Mud $5.50
- Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
Goong Chuu Chee $16.00
- Fresh king prawns cooked in tangy red curry sauce with chopped lime leaves and coconut milk
Choice of Meat

(Assorted pizza)
MEDIUM $8.00
LARGE $10.00
MEDIUM $8.00
A34. CHICKEN & BACON
- Tomato, cheese, chicken, bacon, mushrooms, capsicum
C11. CHICKEN THE LOT
- Tomato, cheese, chicken, mushroom, capsicum, pineapple, onions, olives
MEDIUM $8.00
LARGE $10.00

Fresh Fruits $8.00
Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Masuama - lightly salted grilled salmon $18.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Hosomaki (Small) Roll (6p) - Cucumber $4.00
Salmon Tartar - fresh raw salmon tossed with soy sauce sesame dressing and raw egg $16.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00

Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio
- classic spreads, or 5.00
+add Mascarpone +2.00
with two poached eggs 21.00
Bowl of chips 9.00
- Chipotle ketchup
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00

GARLIC BREAD $3.80
UPSIZE TO 13" + $4.00
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
MEAT
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
CHICKEN
GARLIC PRAWN CALABRESE $17.90
- tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic

THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
Granola with St Davids dairy yogurt & fruit 8.50
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Gluten free bread 1.00
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
without bacon 13.00

Sourdough toast + butter 5.00
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
House cured salmon 6.50
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Chargrilled chorizo, aioli 6.00
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries

Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
Fruit toast with apricot, dates & raisins with cinnamon butter $7.50
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Coconut & Chia Pudding with berry puree $6.50
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00

Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Crunchy Fries $8
- with house made aioli
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & pappadums
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze

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