African Kensington Inner Melbourne Restaurants and Takeaway Menus

Abyssinian Restaurant The

African

• Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. $18.00
• Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. $18.00
• Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. $17.00
• Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. $18.00
• Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. $22.00
• Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. $11.00
• Silsy - Sauteed onion puree on Ghee & Berbere spice with a touch of tomato sauce. Served with injera bread rolls. $5
• Melanzany - Grilled cubed eggplant, seasoned and marinated with finely fresh chopped garlic, olive oil and chilies served with Injera bread rolls. $6.00