African Kensington Inner Melbourne Restaurants and Takeaway Menus

Abyssinian Restaurant The

African

• Mixed Salad - Sliced steamed potatoes, boiled eggs, fresh tomatoes, green chilies and mixed salad with a tangy garlic, mustard seeds and olive oil sauce. $12.00
• Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! $22.00
• Asa Kulwha - Nile perch fillet cubed and sauteed with onion, Spiced Ghee and Barbere, topped with fresh tomatoes and green chilies. $20.00
• Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. $18.00
• Derek Tibs - Marinated strips of lamb, grilled on a hot pan and seasoned with spiced clarified butter, green chilies, onions and rosemary. $18.00
• Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate. $20.00
• Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. $17.00
• Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. $15.00