African Kensington Inner Melbourne Restaurants and Takeaway Menus

Abyssinian Restaurant The

African

• Mixed Salad - Sliced steamed potatoes, boiled eggs, fresh tomatoes, green chilies and mixed salad with a tangy garlic, mustard seeds and olive oil sauce. $12.00
• Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. $18.00
• Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. $17.00
• Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. $17.00
• Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. $18.00
• Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. $15.00
• Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. $18.00
• Salad a la Asmara - Seasonal mix of green salad, chopped green chilies, tomatoes sprinkled with olive oil, lemon & mustard seeds. $11.00