African Kensington Inner Melbourne Restaurants and Takeaway Menus

Abyssinian Restaurant The

African

• Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. $15.00
• Tumtummo - Lentils cooked slowly in flavorful light sauce with a blend of African spices. $15.00
• Kifto - Finely chopped prime beef seasoned with Mitmitta and Spiced Ghee, served raw (Steak TarTar alike), or slightly cooked. $17.00
• Shiro - Finley grounded spiced chickpeas cooked and simmered with olive oil and chopped garlic. $15.00
• Goat On Kemmam Sauce - Slowly cooked on a tangy sauce, made up of Lemon, Cardamom, cloves and Cinnamon. A delicatessen for the most exigent palate. $20.00
• Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. $18.00
• Zighini - Small cubes of marinated lamb, slowly cooked in a base of finely chopped onions, spiced ghee and Berbere sauce. $18.00
• Kangaroo Zighini - Cubes of marinated Kangaroo fillet, slowly cooked in a base of finley chopped onions, spiced ghee and Berbere sauce. Where Australia Meets Africa! $22.00