African Kensington Inner Melbourne Restaurants and Takeaway Menus

Abyssinian Restaurant The

African

• Aletcha - Cabbage & Carrots sauteed on a tasty Vegtable Ghee sauce, garlic and spices. $15.00
• Kulwha (Tibs) - Strips of lamb sauteed with onion, ghee and spices, topped with fresh cubed tomatoes, onions and green chilies. $17.00
• Gored-Gored - Raw cubed prime beef smothered with Awaze and spiced clarified butter. $18.00
• Dorho Kulwha - Strips of chicken breast, marinated and sauteed to perfection on Ghee & African spices, topped with fresh Puree tomato, and finally simmered on a light Turmeric creamy sauce. $18.00
• Dubba (Pumpkin) - A thick Berbere sauce covers the large cubes of freshly cooked pumpkins to create a great combination of sweet and hot for the lovers of this versatile vegetable. $18.00
• Dorho Zighini (Dorho Wott) - A famous East African chicken casserole dish, slowly cooked in a rich and well seasoned Barbere sauce, served with a whole boiled egg. $17.00
• Zucchini - Sauteed zucchini on a light spicy Berbere and light tomato sauce, sprinkled with crushed chili seeds. Served with injera bread rolls. $6.00
• Shrimp & Nile Perch Kulwha - Slightly sauteed Shrimps & Nile Perch on Awaze and Ghee Sauce, topped with fresh onions, tomatoes and green chilies. $22.00