Kenzan @ GPO in Melbourne Menu

TEUCHI UDON MENU 1 TEUCHI UDON MENU 1
  • MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES
  • SIMPLE UDON
  • KAMA TAMA 8.00
    • Hot UDON with raw egg yolk & original soy sauce
  • SHOYU BUKKAKE 8.00
    • UDON with house made Dashi soy sauce
  • KAKE UDON 7.00
    • UDON in light soy broth with wakame & spring onion
  • KAMA AGE 7.00
    • UDON in hot water with dipping sauce
COLD UDON COLD UDON
  • (+$1 change to Soba)
  • ZARU 9.00
    • Cold UDON on bamboo sheet with dipping sauce
  • TEMPURA ZARU 13.00
    • ZARU with assorted Tempura
  • SALAD 11.00
    • UDON with fresh vegetables and dressing
TRADITIONAL UDON TRADITIONAL UDON
  • (+$1 change to Soba)
  • KITSUNE 10.00
    • Bean curd
  • TEMPURA 11.00
    • Prawn & Vegetables
  • NIKU 10.00
    • Sliced beef
  • CURRY 12.00
    • Beef Japanese curry
  • ANKAKE 10.00
    • Thickened broth with eggs
TEUCHI UDON MENU 2 TEUCHI UDON MENU 2
  • MADE BY TRADITIONAL HAND-VATING AND FOOT-KNEADING TECHNIQUES
  • FULL FLAVOURED UDON
  • (+$1 change to Soba)
  • SUKIYAKI 13.00
    • Simmered sliced beef & vegetables
  • KAMO YUZU 13.00
    • Minced duck & Yuzu flavour
  • SANSHO PORK 13.00
    • Sansho pepper marinated pork belly
  • TORI TEMPURA OROSHI 13.00
    • (Hot or Cold) Tempura chicken with daikon radish
EXTRAS EXTRAS
  • SPICY KIMCHI 2.00
  • HALF SOFT BOILED EGG 1.00
  • EXTRA VEGETABLES 2.00
  • YUZU KOSHO CHILLI 1.00
  • TEMPURA PRAWN (2 PCS) 3.00
  • SEAWEED WAKAME 1.00
  • TEMPURA CHICKEN (2 PCS) 3.00
RAMEN NOODLE SOUP MISO BASE ONLY RAMEN NOODLE SOUP MISO BASE ONLY
  • TOFU SALAD 9.50
    • Bean curd salad
  • TORI 13.00
    • Marinated chicken breast, egg
  • TANTAN 13.00
    • Spicy pork mince, egg
  • CHASHU 13.00
    • Marinated roast pork, egg
  • COLD TANTAN RAMEN 14.00
    • Cold Ramen with spicy pork mince
  • ICE CREAM 3.00
    • Green tea / Black sesame
  • MISO SOUP 3.00
    • Soy bean soup
  • AGEDASHI TOFU 9.90
    • Deep-fried Tofu with special sauce
  • TEMPURA 12.90
    • Buttered deep-fried prawn &vegetables
GYOZA GYOZA
  • Pan fried dumplings
  • PORK GYOZA (6 pcs) 9.90
  • VEGETARIAN GYOZA (6 PCS) 8.90
BENTO SPECIAL BENTO SPECIAL
  • Add Miso soup $1.50
  • TORI TERI 14.90
    • Grilled chicken with teriyaki sauce
  • SAKE TERI 14.90
    • Grilled salmon with teriyaki sauce
  • TONKATSU 14.90
    • Crumbed pork with spicy miso sauce
  • UNAGI 14.90
    • Grilled eel with sweet soya sauce
  • SUKIYAKI 14.90
    • Wagyu beef and vegetables in sukiyaki sauce

Nearby Sample Menus

  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 1. Curry Donkatsu $13.00
  • 3. Japchae Rice Bowl $13.00
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 5. Korean Fried Chicken $15.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • Comes with Rice, Salad, Miso soup and sauce
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • Gelatin Layered Pig’s Ear $16.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
  • Live Fish: Coral Trout - Steamed with Ginger & Spring Onion Seasonal
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • Ham sandwich $6.00
  • -ham & cheese $6.50
  • -Butter $2.80
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Grilled eggplant, capsicum, mushrooms & feta $8.80
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Chips $6.00
    • With Green Laver and Salt
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Scallop N/A
  • Grilled Prawn N/A
  • French Dragon N/A
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • 2 Courses $45.00/person
  • 1/2 Rack $31.00
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Snack (2) $5.00
  • Regular $6.95
  • Regular $4.95
  • Jumbo (6) $15.00
  • Add to Chips: Chilli (con carne)
  • Crunchy chips, lightly spiced
  • ●Pizza
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Beetroot cured salmon $9.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Sweet potato fries, ranch sauce (V. GF)
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Special Deep Fried Ice cream $7.00
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
  • Antipasto $19.00
    • cured meats, cheese
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Saganaki $17.00
    • fruits in syrup
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • (gluten free pizza base available)
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Pot of prawns, marie rose (GF) $16.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • -150g clams $12.00
  • Half doz (GF) $20.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Toppings: Banana & Brown Sugar
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extra bread 0.50
  • Pide by itself $3.00
  • Chicken & Veg
    • with Parsley + Cracked Pepper
Kenzan @ GPO

Kenzan @ GPO

location

Address

350 Bourke St, 350 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396637767

clock

Opened hours

Mon 11:30 AM to 5 PM Tue 11:30 AM to 5 PM Wed 11:30 AM to 5 PM Thu 11:30 AM to 9 PM Fri 11:30 AM to 9 PM Sat 11:30 AM to 5 PM Sun 11:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
350 Bourke St, 350 Bourke St, Melbourne, VIC, 3000, Australia
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