Kenzan Japanese Restaurant in Melbourne Menu

 LUNCH

• ENTREES
• Horenso Gomaae $11.00
  • Lightly cooked spinach in sesame seed sauce
• Green Salad $13.50
  • Mixed green salad
• Tempura $20.00
  • Deep fried prawns and vegetables
• Agedashi Tofu $18.00
  • Deep fried bean curd in vegetable and mushroom sauce
• Ebi Shumai $22.00
  • Steamed prawn dumplings (4)
• Negi Gyunikumaki $24.00
  • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
• California Maki $11.00
  • Avocado and prawn roll (6)

 SUSHI & SASHIMI

• ENTREES
• Sushi $22.00
  • Varieties of fresh fish delicacies, mostly prepared raw
• Sashimi $22.00
  • Thinly Sliced fresh pieces of raw fish
• MAIN COURSES
• Sushi $33.00
  • Main size ot sushi with miso soup
• Sashimi $33.00
  • Main size of sashimi with miso soup and a bowl of premium imported rice
• SUSHI & SASHIMI COMBINATION with miso soup
• Small $44.00
• Medium $75.00
• Large $105.00
• OTHER STYLE OF SUSHI
• Chirashi $38.00
  • Assorted raw fish on sushi rice, served in a box with miso soup
• Tekka Don $38.00
  • Raw tuna on sushi rice, served in a bowl with miso soup
• Sake Don $36.00
  • Raw salmon on sushi rice, served in a bowl with miso soup

 MAIN COURSES

• The following dishes come with miso soup and premium imported rice.
• Gyu Teriyaki $33.00
  • Grilled beef in teriyaki sauce
• Tori Teriyaki $33.00
  • Grilled chicken in teriyaki sauce
• Sake Teriyaki / Sake Shioyaki $33.00
  • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
• Unajyu $33.00
  • Grilled eel with sweet soya sauce served on a bed of rice

 LUNCH SET MENU

• Kenzan Gozen $38.00
  • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
• Korin $41.00
  • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup

 DINNER

• SOUP
• Misoshiru $5.50
  • Soya bean soup bean curd, seaweed and spring onion
• COLD ENTREES
• Horenso Gomaae $13.00
  • Lightly cooked spinach mixed with sesame seed sauce
• Horenso Ohitashi $13.00
  • Lightly cooked spinach with sweet soya sauce
• Sugaki $13.50
  • Fresh oysters with citrus flavored ponzu vinegar (3)
• Gyu Sashimi $18.00
  • Raw slices of beef with specially prepared sauce
• Unagi to Kyuri $16.00
  • Grilled eel and cucumber in sweet vinegar
• Wafu Salad $15.00
  • Green salad with seaweed and mushrooms
• Tsukemono Moriawase $9.50
  • A variety if pickled vegetables
• HOT ENTREES
• Tempura Moriawase $22.00
  • Delicately deep fried prawns, fish and vegetables
• Tatsuta Age $22.00
  • Deep fried marinated chicken thigh pieces
• Chawan Mushi $14.00
  • Steamed free range egg custard with seafood and vegetables
• Agedashi Tofu $18.00
  • Deep fried bean curd topped with vegetable and mushroom sauce
• Ebi Shumai $22.00
  • Steamed prawn dumplings (4)
• Negi Gyunikumaki $30.00
  • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
• Shiitake Ebitsumeage $24.00
  • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
• Misozuke Yaki $22.00
  • Grilled butterfish marinated with special miso (2)

 SASHIMI & SUSHI

• (E) $30.00
• (M) $48.00
• Sashimi
  • A variety of thinly sliced fresh pieces of raw fish
• (E) $26.00
• (M) $38.00
• Sushi
  • Vinegary rice, topped with varieties of fresh fish delicacies
• (E) $26.00
• (M) $38.00
• Jyo Sushi
  • Deluxe sushi selected by our chef
• Chirashi $40.00
  • Assorted raw fish served on a bed of sushi rice
• Tekka Don $39.00
  • Raw tuna slices served on a bed of sushi rice
• Sake Don $39.00
  • Raw salmon slices served on a bed of sushi rice
• Sushi and Sashimi Combination
• Small $47.00
• Medium $80.00
• Large $115.00

 MAKI ZUSHI

• Unagi Maki $11.00
  • Grilled eel
• Tekka Maki $9.90
  • Tuna
• Sake Maki $8.80
  • Salmon
• California Maki $11.00
  • Avocado and prawn
• Spicy Tuna Maki $13.00
  • Spicy tuna
• California Tobiko Maki $14.00
  • Avocado, prawn and flying fish roe
• Futomaki $20.00
  • Jumbo size with prawn, egg and vegetables
• Vegetarian Maki $20.00
  • Mixed vegetables
• Ebiten Maki $15.00
  • Prawn Tempura, flying fish rice and mayo

 SUSHI A LA CARTE

• Maguro $6.50 each
  • Tuna
• Nigiri Sushi
  • (fish on vinegary rice)
• Unagi $6.00 each
  • Grilled eel
• Ikura $6.50 each
  • Red salmon roe
• Hotate $6.00 each
  • Scallop
• Ebi $6.50 each
  • Cooked prawn
• Sake $6.00 each
  • Salmon
• More daily selections are available. Please ask your waiting staff.

 MAIN COURSES

• The following dishes come with a bowl of premium imported rice.
• Tori Teriyaki $38.00
  • Pan grilled chicken with teriyaki sauce
• Gyu Teriyaki $38.00
  • Pan grilled beef with teriyaki sauce
• Sake Teriyaki $38.00
  • Pan grilled salmon with teriyaki sauce
• Unajyu $38.00
  • Grilled eel with sweet soya sauce, served on a bed of rice

 NABE RYORI

• Minimum of two people (cooked at the table either by customers or us)
• Sukiyaki $47.50 per person
  • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
• With Japanese marbled beef $62.00
• Shabu Shabu $47.50 per person
  • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
• With Japanese marbled beef $62.00

 CHEF'S RECOMMENDED BANQUET COURSE

• (minimum two people) $70.00 per person
• Starters
• Misoshiru
  • Soya bean soup
• Agedashi Tofu
  • Deep fried bean curd topped with vegetable and mushroom sauce
• Ebi Shumai
  • Steamed prawn dumplings
• Sushi and Sashimi
  • Combination of sushi and sashimi platter
• Main Dish
• Gyu Teriyaki
  • Pan grilled beef in teriyaki sauce
• Gohan
  • Steamed premium imported rice
• Kudamono
  • Small fruits

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

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