Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Green Salad with a French Dressing $7.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia
Phone
0396548933
Opened hours
Mon 12 Noon to 2:30 PM, 6 PM to 10 PM
Tue 12 Noon to 2:30 PM, 6 PM to 10 PM
Wed 12 Noon to 2:30 PM, 6 PM to 10 PM
Thu 12 Noon to 2:30 PM, 6 PM to 10 PM
Fri 12 Noon to 2:30 PM, 6 PM to 10 PM
Sat 6 PM to 10 PM
Sun Closed
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Asian
,
Sushi
Features
Dine in
,
Takeaway
,
Cash
,
EFTPOS
,
Visa
,
Mastercard
,
Bankcard