Kenzan Japanese Restaurant in Melbourne Menu

LUNCH LUNCH
  • ENTREES
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Green Salad $13.50
    • Mixed green salad
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • California Maki $11.00
    • Avocado and prawn roll (6)
SUSHI & SASHIMI SUSHI & SASHIMI
  • ENTREES
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • MAIN COURSES
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Small $44.00
  • Medium $75.00
  • Large $105.00
  • OTHER STYLE OF SUSHI
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
MAIN COURSES MAIN COURSES
  • The following dishes come with miso soup and premium imported rice.
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
LUNCH SET MENU LUNCH SET MENU
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
DINNER DINNER
  • SOUP
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • COLD ENTREES
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • HOT ENTREES
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
SASHIMI & SUSHI SASHIMI & SUSHI
  • (E) $30.00
  • (M) $48.00
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • (E) $26.00
  • (M) $38.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • (E) $26.00
  • (M) $38.00
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Sushi and Sashimi Combination
  • Small $47.00
  • Medium $80.00
  • Large $115.00
MAKI ZUSHI MAKI ZUSHI
  • Unagi Maki $11.00
    • Grilled eel
  • Tekka Maki $9.90
    • Tuna
  • Sake Maki $8.80
    • Salmon
  • California Maki $11.00
    • Avocado and prawn
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
SUSHI A LA CARTE SUSHI A LA CARTE
  • Maguro $6.50 each
    • Tuna
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Unagi $6.00 each
    • Grilled eel
  • Ikura $6.50 each
    • Red salmon roe
  • Hotate $6.00 each
    • Scallop
  • Ebi $6.50 each
    • Cooked prawn
  • Sake $6.00 each
    • Salmon
  • More daily selections are available. Please ask your waiting staff.
MAIN COURSES MAIN COURSES
  • The following dishes come with a bowl of premium imported rice.
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
NABE RYORI NABE RYORI
  • Minimum of two people (cooked at the table either by customers or us)
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • With Japanese marbled beef $62.00
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • With Japanese marbled beef $62.00
CHEF'S RECOMMENDED BANQUET COURSE CHEF'S RECOMMENDED BANQUET COURSE
  • (minimum two people) $70.00 per person
  • Starters
  • Misoshiru
    • Soya bean soup
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Ebi Shumai
    • Steamed prawn dumplings
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Main Dish
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Gohan
    • Steamed premium imported rice
  • Kudamono
    • Small fruits

Nearby Sample Menus

  • Cheese $16.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Prosciutto $22.00
  • Cannoli $7.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Risotto $27.00
    • Duck and porcini mushroom
  • Affogato $16.00
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • Sausage $5.00
  • LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Spanakopita $14.90
    • Feta and spinach spanakopita served with a greek salad and tzatziki
  • -Pumpkin
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • Meze plate $27.90
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Ask your staff about gluten free options
  • Toasted bagel with your choice of
  • (V) vegetarian (VE) VEGAN
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Honey
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • (S) $19.80
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • (S) $18.80
  • DELUXE ROLL $14.80
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • M16. Beef Straw Mushroom w/ Oyster Sauce
  • HP29. Fish Head w/ Tofu Soup
  • Single w/ rice $11.00
  • W1. Whipped Eggs w/ Crispy Skin Pork
  • Salt & Pepper Tofu $16.00
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • Dish no rice $16.00
  • Dish no rice $18.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Apricot/Banana Bread $ 8
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Add Egg $ 2
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • $10.00 (5 pcs)
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Soup of the Day $11.00
  • Steak Sandwich $24.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Chipolata sausage $4.00
  • Seasonal greens $12.00
  • ●Sandwiches & burgers
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Sandwiches & burgers -available lunch only
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • JAM
  • BUTTER
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • BANANA CREAM CHEESE HONEY 7.50
  • AVOCADO & FETTA 7.50
  • 4.50
  • House Starter
    • Japanese appetiser
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Ebi Gyoza
    • Prawn dumpling w/ ponzu raiyu sauce
  • Kaiso Salada $18.80
    • Japanese seaweed salad
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • A la carte Sushi & Sashimi
    • Speak to our friendly staff / chef on availability
Kenzan Japanese Restaurant

Kenzan Japanese Restaurant

location

Address

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548933

clock

Opened hours

Mon 12 Noon to 2:30 PM, 6 PM to 10 PM Tue 12 Noon to 2:30 PM, 6 PM to 10 PM Wed 12 Noon to 2:30 PM, 6 PM to 10 PM Thu 12 Noon to 2:30 PM, 6 PM to 10 PM Fri 12 Noon to 2:30 PM, 6 PM to 10 PM Sat 6 PM to 10 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia
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