Kenzan Japanese Restaurant in Melbourne Menu

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ENTREES
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Green Salad $13.50
- Mixed green salad
Tempura $20.00
- Deep fried prawns and vegetables
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
California Maki $11.00
- Avocado and prawn roll (6)

ENTREES
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
MAIN COURSES
Sushi $33.00
- Main size ot sushi with miso soup
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
SUSHI & SASHIMI COMBINATION with miso soup
Small $44.00
Medium $75.00
Large $105.00
OTHER STYLE OF SUSHI
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup

The following dishes come with miso soup and premium imported rice.
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice

Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup

SOUP
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
COLD ENTREES
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
HOT ENTREES
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)

(E) $30.00
(M) $48.00
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
(E) $26.00
(M) $38.00
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
(E) $26.00
(M) $38.00
Jyo Sushi
- Deluxe sushi selected by our chef
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Sushi and Sashimi Combination
Small $47.00
Medium $80.00
Large $115.00

Unagi Maki $11.00
- Grilled eel
Tekka Maki $9.90
- Tuna
Sake Maki $8.80
- Salmon
California Maki $11.00
- Avocado and prawn
Spicy Tuna Maki $13.00
- Spicy tuna
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Vegetarian Maki $20.00
- Mixed vegetables
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo

Maguro $6.50 each
- Tuna
Nigiri Sushi
- (fish on vinegary rice)
Unagi $6.00 each
- Grilled eel
Ikura $6.50 each
- Red salmon roe
Hotate $6.00 each
- Scallop
Ebi $6.50 each
- Cooked prawn
Sake $6.00 each
- Salmon
More daily selections are available. Please ask your waiting staff.

The following dishes come with a bowl of premium imported rice.
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice

Minimum of two people (cooked at the table either by customers or us)
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
With Japanese marbled beef $62.00
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
With Japanese marbled beef $62.00

(minimum two people) $70.00 per person
Starters
Misoshiru
- Soya bean soup
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi Shumai
- Steamed prawn dumplings
Sushi and Sashimi
- Combination of sushi and sashimi platter
Main Dish
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Gohan
- Steamed premium imported rice
Kudamono
- Small fruits

Nearby Sample Menus

European chef salad $12.00
Asparagus, house made bacon, white polenta & poached egg $17.50
Chorizo & peppers $14.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Vichyssoise, roasted scallops $21.50
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Pork belly parcels $14.00
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50

Stir-fried green beans $18.80
Spicy mud crab tower $39.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Winter vegetable stir-fry $21.80
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80
Winter vegetable stir-fry $21.80

35. Tuna with Black Tobikko (black caviar)(GF) $6.80
111. Green Tea Parfait (V) $6.80
67. Edamame (V) $3.80
161. Banana Fritter $5.80
29. Calamari Nigiri with Mentaiko $5.80
85. Teriyaki Salmon $5.80
18. Grilled Tuna Nigiri $5.80
88. Crab Creamy Croquettes $4.80

Wagyu beef baguette $14.50
Veggie breakfast $16.90
French toast $15.50
Mexican eggs $15.50
Pork belly baguette $13.50
Mexican eggs $15.50
Steak sandwich $16.00
Big breakfast $17.90

Dish no rice $18.00
Dish no rice $19.00
R4. Crispy Skin Pork on Rice
Dish no rice $16.00
M28. Traditional Fish Tofu
Singe w/ rice $11.50
Chicken & Mushroom Bun $2.00
Single w/ rice $13.00

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup

Soup of the Day, crusty bread (G*) $12.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Wedges- with sweet chilli & sour cream $12.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Chef’s Selection Share Plate daily selection $29.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

+ Add a scoop of ice cream to any dessert 4.00
Perfect to pair with a Hot Chocolate
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
6 $13.80
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00

Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
XO Scallop Dumplings (3) $11.80
Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Roast Duck Dumplings With Peking Sauce (3) $8.80
Pork Spring Rolls (3) $7.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80

Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
We can tailor the banquet to vegetarian diners.
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
TARAMA 6.00
- homemade caviar & lemon dip
SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.

2 Courses $35.00
6 Courses - Beverage Journey $140.00/$95.00
Psari / Plum / Yoghurt $30.00
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
9 Courses - Beverage Journey $195.00/$145.00
Tomato / Halloumi $18.00
Prawn Popcorn $95.00/person
Olympus (13 Courses) - Beverage Journey $225.00/$195.00

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Nepalese Dumplings $15.00
- with spicy tomato sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.

Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Garlic bread $9.00
- garlic butter, herbs
Fettuccine veal ragu $25.00
- parmesan
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Eggplant frites $13.00
- cumin dip
Focaccia $7.00
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli

Kenzan Japanese Restaurant

Inner Melbourne > Melbourne > Kenzan Japanese Restaurant

Address

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

Phone

0396548933

Opened hours

Mon 12 Noon to 2:30 PM, 6 PM to 10 PM Tue 12 Noon to 2:30 PM, 6 PM to 10 PM Wed 12 Noon to 2:30 PM, 6 PM to 10 PM Thu 12 Noon to 2:30 PM, 6 PM to 10 PM Fri 12 Noon to 2:30 PM, 6 PM to 10 PM Sat 6 PM to 10 PM Sun Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Asian , Sushi

Kenzan Japanese Restaurant in Melbourne Menu

Nearby Sample Menus

Kenzan Japanese Restaurant

Inner Melbourne > Melbourne > Kenzan Japanese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

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