Kenzan Japanese Restaurant in Melbourne Menu

LUNCH LUNCH
  • ENTREES
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Green Salad $13.50
    • Mixed green salad
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • California Maki $11.00
    • Avocado and prawn roll (6)
SUSHI & SASHIMI SUSHI & SASHIMI
  • ENTREES
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • MAIN COURSES
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Small $44.00
  • Medium $75.00
  • Large $105.00
  • OTHER STYLE OF SUSHI
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
MAIN COURSES MAIN COURSES
  • The following dishes come with miso soup and premium imported rice.
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
LUNCH SET MENU LUNCH SET MENU
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
DINNER DINNER
  • SOUP
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • COLD ENTREES
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • HOT ENTREES
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
SASHIMI & SUSHI SASHIMI & SUSHI
  • (E) $30.00
  • (M) $48.00
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • (E) $26.00
  • (M) $38.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • (E) $26.00
  • (M) $38.00
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Sushi and Sashimi Combination
  • Small $47.00
  • Medium $80.00
  • Large $115.00
MAKI ZUSHI MAKI ZUSHI
  • Unagi Maki $11.00
    • Grilled eel
  • Tekka Maki $9.90
    • Tuna
  • Sake Maki $8.80
    • Salmon
  • California Maki $11.00
    • Avocado and prawn
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
SUSHI A LA CARTE SUSHI A LA CARTE
  • Maguro $6.50 each
    • Tuna
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Unagi $6.00 each
    • Grilled eel
  • Ikura $6.50 each
    • Red salmon roe
  • Hotate $6.00 each
    • Scallop
  • Ebi $6.50 each
    • Cooked prawn
  • Sake $6.00 each
    • Salmon
  • More daily selections are available. Please ask your waiting staff.
MAIN COURSES MAIN COURSES
  • The following dishes come with a bowl of premium imported rice.
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
NABE RYORI NABE RYORI
  • Minimum of two people (cooked at the table either by customers or us)
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • With Japanese marbled beef $62.00
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • With Japanese marbled beef $62.00
CHEF'S RECOMMENDED BANQUET COURSE CHEF'S RECOMMENDED BANQUET COURSE
  • (minimum two people) $70.00 per person
  • Starters
  • Misoshiru
    • Soya bean soup
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Ebi Shumai
    • Steamed prawn dumplings
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Main Dish
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Gohan
    • Steamed premium imported rice
  • Kudamono
    • Small fruits

Nearby Sample Menus

  • P6 Marinated Pork Ribs 24.90
  • B14 Wagyu Scotch Fillet 39.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Beef S:15.00
  • B12 Wagyu Oyster Blade 34.90
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • L:27.00
  • V1 Mushrooms 6.00
  • Spinach $4.00
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • The European pepper steak $37.50
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Fig & bresaola bruschetta $12.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • Selected caviar MP
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • MON—FRI (11:30AM - 2:30PM)
  • Comes with Hot plate, Rice and Miso soup
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Stir fried green vegetables and deep fried tofu $15.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Deep fried beef coated with chilli and spices $20.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Stir fried long bean with minced pork $15.80
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • (L) $29.90
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • Combo
    • Drink + chips or salad
  • Half half $2.00 extras
    • With large korean fried chicken
  • -18pcs $18.95
  • -Large(8pcs) $19.95
  • Oriental green onion
  • -Original $29.95
  • Black sesame $2.50
  • -6pcs $6.95
  • Tofu 'Caprese' salad, passion fruit dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Crisp kale 'Agebidashi', buckwheat
  • $65 set menu per person
  • Tofu 'Caprese' salad, passion fruit dressing
  • Crisp kale 'Agebidashi' , buckwheat
  • Kingfish sashimi, Asian dressing
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Green Salad with a French Dressing $7.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs benedict (ham) $11.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Snow Pie N/A
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Cracked pepper Pie N/A
  • Kimchi bibimbam $12.00
  • Edamame $6.00
    • Grilled green bean
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • ●Step 1
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Beef bibimbam $12.00
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Chilli broth beef $20.80
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • •Noodles
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • -Entree $17.00
  • Unagi $5.80
    • Smoked Eel
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • -Entree $13.00
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • -Main $20.50
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $18.50
Kenzan Japanese Restaurant

Kenzan Japanese Restaurant

location

Address

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548933

clock

Opened hours

Mon 12 Noon to 2:30 PM, 6 PM to 10 PM Tue 12 Noon to 2:30 PM, 6 PM to 10 PM Wed 12 Noon to 2:30 PM, 6 PM to 10 PM Thu 12 Noon to 2:30 PM, 6 PM to 10 PM Fri 12 Noon to 2:30 PM, 6 PM to 10 PM Sat 6 PM to 10 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia
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