Kenzan Japanese Restaurant in Melbourne Menu

LUNCH LUNCH
  • ENTREES
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Green Salad $13.50
    • Mixed green salad
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • California Maki $11.00
    • Avocado and prawn roll (6)
SUSHI & SASHIMI SUSHI & SASHIMI
  • ENTREES
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • MAIN COURSES
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Small $44.00
  • Medium $75.00
  • Large $105.00
  • OTHER STYLE OF SUSHI
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
MAIN COURSES MAIN COURSES
  • The following dishes come with miso soup and premium imported rice.
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
LUNCH SET MENU LUNCH SET MENU
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
DINNER DINNER
  • SOUP
  • Misoshiru $5.50
    • Soya bean soup bean curd, seaweed and spring onion
  • COLD ENTREES
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Sugaki $13.50
    • Fresh oysters with citrus flavored ponzu vinegar (3)
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Unagi to Kyuri $16.00
    • Grilled eel and cucumber in sweet vinegar
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • HOT ENTREES
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
SASHIMI & SUSHI SASHIMI & SUSHI
  • (E) $30.00
  • (M) $48.00
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • (E) $26.00
  • (M) $38.00
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • (E) $26.00
  • (M) $38.00
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Tekka Don $39.00
    • Raw tuna slices served on a bed of sushi rice
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Sushi and Sashimi Combination
  • Small $47.00
  • Medium $80.00
  • Large $115.00
MAKI ZUSHI MAKI ZUSHI
  • Unagi Maki $11.00
    • Grilled eel
  • Tekka Maki $9.90
    • Tuna
  • Sake Maki $8.80
    • Salmon
  • California Maki $11.00
    • Avocado and prawn
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
SUSHI A LA CARTE SUSHI A LA CARTE
  • Maguro $6.50 each
    • Tuna
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Unagi $6.00 each
    • Grilled eel
  • Ikura $6.50 each
    • Red salmon roe
  • Hotate $6.00 each
    • Scallop
  • Ebi $6.50 each
    • Cooked prawn
  • Sake $6.00 each
    • Salmon
  • More daily selections are available. Please ask your waiting staff.
MAIN COURSES MAIN COURSES
  • The following dishes come with a bowl of premium imported rice.
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
NABE RYORI NABE RYORI
  • Minimum of two people (cooked at the table either by customers or us)
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • With Japanese marbled beef $62.00
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • With Japanese marbled beef $62.00
CHEF'S RECOMMENDED BANQUET COURSE CHEF'S RECOMMENDED BANQUET COURSE
  • (minimum two people) $70.00 per person
  • Starters
  • Misoshiru
    • Soya bean soup
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Ebi Shumai
    • Steamed prawn dumplings
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Main Dish
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Gohan
    • Steamed premium imported rice
  • Kudamono
    • Small fruits

Nearby Sample Menus

  • Tiramisu $14.00
  • Contorno del giorno $9.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Salami and black olive $22.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Garlic & Dry Onion Fried Lobster Seasonal
  • Smoked Vegetarian Beancurd Roll $16.00
  • Double Boiled Whole Melon Soup $11.00
  • Steamed Mud Crab with Egg White & Chinese Wine Seasonal
  • Pork Julienne Fried Crispy Noodle $26.00
  • Head & Claw cooked in Beancurd Soup Seasonal
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • Pan Fried Salted Fish (for Porridge or Congee) $5.00
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • 4. Tuna Sashimi (GF) $6.80
  • 157. Tempura Chicken $4.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 72. Panfried Gyoza (pork dumplings) $4.80
  • 116. Conger Nigiri (1pc) $3.80
  • 82. Calamari Rings $5.80
  • 84. Chilli Prawns $5.80
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • (L) $22.80
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • HOUSE FRIED RICE
  • TAMAGO SOUP $5.50
    • (egg soup)
  • TAKO YAKI $9.90
    • (Deep fried octopus balls)
  • (S)$16.80
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • Spaghetti napoli $10.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Parma
  • Steak special
    • Please refer to the specials board
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Sauteed chard and kale $4.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • -Add chorizo $4.00
  • Scones with jam and cream $5.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Beef and lamb meatballs and broadbeans $17.00
  • Pastries $4.5/$7.5
  • Soup of the Day, crusty bread (G*) $12.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Selection of three cheeses 21.00
  • Lomo (30g) 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • Baby octopus, oregano & orange 12.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • 30g - Lonza 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Garlic herb & cheese bread $7.50
  • Add on seasonal vegetables or mashed potato $1.50
  • Garlic & herb bread $3.50
  • Steamed Chinese broccoli, oyster sauce -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • - Jasmine rice -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • NUTELLA
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • BANANA CREAM CHEESE HONEY 7.50
  • HAM, CHEESE, TOMATO 6.90
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Kenzan Japanese Restaurant

Kenzan Japanese Restaurant

location

Address

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396548933

clock

Opened hours

Mon 12 Noon to 2:30 PM, 6 PM to 10 PM Tue 12 Noon to 2:30 PM, 6 PM to 10 PM Wed 12 Noon to 2:30 PM, 6 PM to 10 PM Thu 12 Noon to 2:30 PM, 6 PM to 10 PM Fri 12 Noon to 2:30 PM, 6 PM to 10 PM Sat 6 PM to 10 PM Sun Closed
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia
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