Kenzan Japanese Restaurant in Melbourne Menu

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ENTREES
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Green Salad $13.50
- Mixed green salad
Tempura $20.00
- Deep fried prawns and vegetables
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
California Maki $11.00
- Avocado and prawn roll (6)

ENTREES
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
MAIN COURSES
Sushi $33.00
- Main size ot sushi with miso soup
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
SUSHI & SASHIMI COMBINATION with miso soup
Small $44.00
Medium $75.00
Large $105.00
OTHER STYLE OF SUSHI
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup

The following dishes come with miso soup and premium imported rice.
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice

Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup

SOUP
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
COLD ENTREES
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
HOT ENTREES
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)

(E) $30.00
(M) $48.00
Sashimi
- A variety of thinly sliced fresh pieces of raw fish
(E) $26.00
(M) $38.00
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
(E) $26.00
(M) $38.00
Jyo Sushi
- Deluxe sushi selected by our chef
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Sushi and Sashimi Combination
Small $47.00
Medium $80.00
Large $115.00

Unagi Maki $11.00
- Grilled eel
Tekka Maki $9.90
- Tuna
Sake Maki $8.80
- Salmon
California Maki $11.00
- Avocado and prawn
Spicy Tuna Maki $13.00
- Spicy tuna
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Vegetarian Maki $20.00
- Mixed vegetables
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo

Maguro $6.50 each
- Tuna
Nigiri Sushi
- (fish on vinegary rice)
Unagi $6.00 each
- Grilled eel
Ikura $6.50 each
- Red salmon roe
Hotate $6.00 each
- Scallop
Ebi $6.50 each
- Cooked prawn
Sake $6.00 each
- Salmon
More daily selections are available. Please ask your waiting staff.

The following dishes come with a bowl of premium imported rice.
Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice

Minimum of two people (cooked at the table either by customers or us)
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
With Japanese marbled beef $62.00
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
With Japanese marbled beef $62.00

(minimum two people) $70.00 per person
Starters
Misoshiru
- Soya bean soup
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Ebi Shumai
- Steamed prawn dumplings
Sushi and Sashimi
- Combination of sushi and sashimi platter
Main Dish
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Gohan
- Steamed premium imported rice
Kudamono
- Small fruits

Nearby Sample Menus

Tiramisu $14.00
Contorno del giorno $9.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Beef carpaccio $18.00
- Olive oil and parmesan
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Torrone semifreddo $15.00
- Pistachio ice cream
Salami and black olive $22.00

Smoked capsicum, Mount zero olives, fetta $9.00
Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Chicken rillettes, rosemary jelly, ciabata $9.00
French onion & garlic soup, L'artisan raclette croute $9.00
Peninsular honey panna cotta, ginger breads $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Garlic & Dry Onion Fried Lobster Seasonal
Smoked Vegetarian Beancurd Roll $16.00
Double Boiled Whole Melon Soup $11.00
Steamed Mud Crab with Egg White & Chinese Wine Seasonal
Pork Julienne Fried Crispy Noodle $26.00
Head & Claw cooked in Beancurd Soup Seasonal
AUSTRALIA BEER: Cascade Premium Light $6.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00

3. Grilled Salmon Sashimi Mexican Style $6.80
4. Tuna Sashimi (GF) $6.80
157. Tempura Chicken $4.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
72. Panfried Gyoza (pork dumplings) $4.80
116. Conger Nigiri (1pc) $3.80
82. Calamari Rings $5.80
84. Chilli Prawns $5.80

IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
(L) $22.80
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
GYU TAN $12.50
- (Grilled sliced tongue)
HOUSE FRIED RICE
TAMAGO SOUP $5.50
- (egg soup)
TAKO YAKI $9.90
- (Deep fried octopus balls)
(S)$16.80

Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Onion rings (V) $9.00
- Served with a side of chilli jam
Spaghetti napoli $10.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
Parma
Steak special
- Please refer to the specials board
Margherita $15.00
- Fresh tomato, basil & mozzarella
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll

Sauteed chard and kale $4.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
-Add chorizo $4.00
Scones with jam and cream $5.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Free range chicken cotoletta, colcannon & watercress $26.00
Beef and lamb meatballs and broadbeans $17.00
Pastries $4.5/$7.5

Soup of the Day, crusty bread (G*) $12.50
Chef’s Selection Share Plate daily selection $29.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Fresh Scones, raspberry jam, whipped cream $7.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Selection of three cheeses 21.00
Lomo (30g) 14.00
30g- Prosciutto di San Daniele 14.00
Baby octopus, oregano & orange 12.00
Iceberg lettuce, nashi pear dressing 9.00
30g - Lonza 14.00
Spiced pumpkin, pine nut cream 9.00

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.

Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Garlic herb & cheese bread $7.50
Add on seasonal vegetables or mashed potato $1.50
Garlic & herb bread $3.50

Steamed Chinese broccoli, oyster sauce -
- Green curry char grilled beef, baby corn, Thai eggplant -
Starfruit, ginger, watercress, tamarind, sesame $15.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Jasmine rice -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Green papaya, snake beans, peanut, dried shrimp $15.00

HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
NUTELLA
BANANA NUTELLA PEANUT BUTTER 8.00
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
BANANA CREAM CHEESE HONEY 7.50
HAM, CHEESE, TOMATO 6.90
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Kenzan Japanese Restaurant

Inner Melbourne > Melbourne > Kenzan Japanese Restaurant

Address

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

Phone

0396548933

Opened hours

Mon 12 Noon to 2:30 PM, 6 PM to 10 PM Tue 12 Noon to 2:30 PM, 6 PM to 10 PM Wed 12 Noon to 2:30 PM, 6 PM to 10 PM Thu 12 Noon to 2:30 PM, 6 PM to 10 PM Fri 12 Noon to 2:30 PM, 6 PM to 10 PM Sat 6 PM to 10 PM Sun Closed

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

Asian , Sushi

Kenzan Japanese Restaurant in Melbourne Menu

Nearby Sample Menus

Kenzan Japanese Restaurant

Inner Melbourne > Melbourne > Kenzan Japanese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Collins Pl 45 Collins St, Melbourne, VIC, 3000, Australia

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