Keong Kee Peking Duck in Croydon Park Menu

Sample Menu Sample Menu
  • Combination roast meats with rice and pickled vegetables $13.50
  • Soy chicken with rice and pickled vegetables $10.00
  • BBQ pork with rice and pickled vegetables $10.00
  • Roast pork with rice and pickled vegetables $10.00
  • Roast Duck with rice and pickled vegetables $10.00
  • Two combination meats with rice and pickled vegetables $12.00

Nearby Sample Menus

  • Banana Fritter $2.00
  • Peas (Small / Large) $4.50/$6.50
  • The Lot - bacon, onion, cheese $12.00
  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Pineapple Fritter $1.00
  • Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
  • Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
  • Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
  • Lily Jasmine - Just give it time, blossoms into a beautiful flower Pot /$ 12.00
  • Mushrooms $ 3.00
  • Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
  • Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
  • Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
  • Fever Tree - Soda, Tonic, Ginger Ale N/A
  • Garlic /Herb bread $ 4.50
  • The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Kotopoulo Salata - Grilled chicken breast salad $26.90
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Htapothi Toursi - Pickled Octopus $19.90
  • Vegetarian Seasonal Vegetables $11.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
  • Curry Dishes $12.00
Keong Kee Peking Duck

Keong Kee Peking Duck

location

Address

Shp 3/ 113 Days Rd, Croydon Park, SA, 5008, Australia

phone

Phone

0883407333

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Barbeque

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 3/ 113 Days Rd, Croydon Park, SA, 5008, Australia
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