Keong Kee Peking Duck in Croydon Park Menu

Sample Menu Sample Menu
  • Combination roast meats with rice and pickled vegetables $13.50
  • Soy chicken with rice and pickled vegetables $10.00
  • BBQ pork with rice and pickled vegetables $10.00
  • Roast pork with rice and pickled vegetables $10.00
  • Roast Duck with rice and pickled vegetables $10.00
  • Two combination meats with rice and pickled vegetables $12.00

Nearby Sample Menus

  • Pasta (Small / Large) $4.50/$6.50
  • Jumbo $9.50
  • Chicken Yiros $10.00
  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
  • Pineapple Fritter $1.00
  • Peas (Small / Large) $4.50/$6.50
  • Hot Dog with the lot $5.50
  • Soup of the Day $ 11.00
  • Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00
  • Smoked Salmon $ 3.00
  • Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
  • Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
  • The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
  • Avocado $ 3.00
  • Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Psari Whiting - King George whiting fillets grilled $27.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Sitir Fries Dishes $13.00
  • Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
  • Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Keong Kee Peking Duck

Keong Kee Peking Duck

location

Address

Shp 3/ 113 Days Rd, Croydon Park, SA, 5008, Australia

phone

Phone

0883407333

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Barbeque

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 3/ 113 Days Rd, Croydon Park, SA, 5008, Australia
Similar Restaurants based on Cuisines