Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00