Kerasma Souvlaki Merchant. in Newtown Menu

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Haloumi $12.50
Sheftalies $12.50
Pork $11.50
Lamb $13.50
Chicken $10.50
Octopus $13.50
Fish of the Day $13.50
Prawn $12.50
Loukaniko $12.50
Liver $10.50
Tongue $10.50
Quail $14.50
Mushroom $10.50
Eggplant $10.50
Vegetable $10.50

Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs $4.50 each
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri $4.50 each
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint $12.50
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs $12.50
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini $17.50
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki $35.00
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf $29.00
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt $35.00
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous $35.00
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip $47.00
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people $49.00

Olives - Marinated mixed olives served with pita pocket bread N/A
Potato Chips - Sea Salt & wild mountain oregano $7.50
Salads - Tomato / Black eyed bean / Greek / Cabbage $11.50
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia $8.50 each
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous $3.00
Bread - Pita pocket / Gluten free $3.50

Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free $12.00
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds $12.00
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds $12.00
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb $12.00
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup $12.00

Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available N/A
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable $15.50
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko $16.50
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn $17.50
Step 2: Choose your souvlaki - Quail $18.50
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean N/A
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia N/A

Nearby Sample Menus

GARLIC PITA $5.00
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
TIROPITAKIA - home-made cheese filo parcels $13.50

- Avocado N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Bacon or Salmon N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00

Whole take home sweet pie $39.00 to $49.00
Hot chocolate or caramel $4.00
Brown butter pecan pie N/A
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
Cherry ripe delight pie N/A
Chai (from leaf with soy & honey) pot $4.00
Slow roasted shredded pork with apple & bbq sauce N/A
Babycino $1.50

Focaccia Bread - with garlic butter $8
Lemon Tart - served with cream & mixed berries $8.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Chips - beer battered chips served with tomato sauce & aioli $7
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50

Aburi Chashu (pork belly) $4.00
Coro Coro Croquette $4.00
Takoyaki (3pcs) (octopus puffs) $4.00
Calamari $3.00
Bakudan Roll (spicy salmon & cucumber) $4.00
Okonomiyaki (seafood pancake) $4.00
Tuna Salad & Avocado $4.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH

Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Peri peri chicken* Peri peri chicken $16.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9

Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each

Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Garden Salad $10.80
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Whole Snapper Grilled, served with chips or rice & salad Market Price
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A