Kerasma Souvlaki Merchant. in Newtown Menu

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Haloumi $12.50
Sheftalies $12.50
Pork $11.50
Lamb $13.50
Chicken $10.50
Octopus $13.50
Fish of the Day $13.50
Prawn $12.50
Loukaniko $12.50
Liver $10.50
Tongue $10.50
Quail $14.50
Mushroom $10.50
Eggplant $10.50
Vegetable $10.50

Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs $4.50 each
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri $4.50 each
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint $12.50
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs $12.50
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini $17.50
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki $35.00
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf $29.00
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt $35.00
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous $35.00
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip $47.00
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people $49.00

Olives - Marinated mixed olives served with pita pocket bread N/A
Potato Chips - Sea Salt & wild mountain oregano $7.50
Salads - Tomato / Black eyed bean / Greek / Cabbage $11.50
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia $8.50 each
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous $3.00
Bread - Pita pocket / Gluten free $3.50

Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free $12.00
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds $12.00
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds $12.00
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb $12.00
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup $12.00

Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available N/A
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable $15.50
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko $16.50
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn $17.50
Step 2: Choose your souvlaki - Quail $18.50
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean N/A
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia N/A

Nearby Sample Menus

QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -

Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Avocado N/A

Specialty tea pot $3.50
- *long-necks $12.00
Belgian chocolate and walnut brownie N/A
Corned beef with white sauce & capers N/A
'After dinner mint' tart N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Rich and hearty mountain venison N/A
Sour cherry pie N/A

Courthouse Calamari - with lemon pepper, & aioli $7
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Garlic Mash Potato $6.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23

Aburi Hotate (scallop) $5.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
California Roll $3.00
Harami (salmon belly) $4.50
Semi Dried Tomato & Avocado Roll $4.00
Salmon Sashimi 7pcs $8.00
Fresh Tuna & Avocado $4.50
OCEAN PLATTER 38PCS $67.00

Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9

Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Caesar Salad $11.80
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
Fish Cocktails & Chips $12.00
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50

HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A