Kerasma Souvlaki Merchant. in Newtown Menu

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Haloumi $12.50
Sheftalies $12.50
Pork $11.50
Lamb $13.50
Chicken $10.50
Octopus $13.50
Fish of the Day $13.50
Prawn $12.50
Loukaniko $12.50
Liver $10.50
Tongue $10.50
Quail $14.50
Mushroom $10.50
Eggplant $10.50
Vegetable $10.50

Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs $4.50 each
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri $4.50 each
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint $12.50
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs $12.50
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini $17.50
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki $35.00
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf $29.00
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt $35.00
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous $35.00
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip $47.00
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people $49.00

Olives - Marinated mixed olives served with pita pocket bread N/A
Potato Chips - Sea Salt & wild mountain oregano $7.50
Salads - Tomato / Black eyed bean / Greek / Cabbage $11.50
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia $8.50 each
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous $3.00
Bread - Pita pocket / Gluten free $3.50

Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free $12.00
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds $12.00
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds $12.00
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb $12.00
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup $12.00

Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available N/A
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable $15.50
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko $16.50
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn $17.50
Step 2: Choose your souvlaki - Quail $18.50
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean N/A
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia N/A

Nearby Sample Menus

LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
GARLIC PITA $5.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
WHITE BAIT - lightly fried $15.00
MUSSELS IN RICH SALSA - served with crusty bread $16.00
OLIVES - mixed olives in olive oil and oregano herb $4.00
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50

- Bacon or Salmon N/A
Sides -
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
All Eggs are Free Range Organic -
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50

Rolls - range of vege & meat $5.80
Belgian chocolate and walnut brownie N/A
- *long-necks $12.00
Boston baked beans with speck/bacon N/A
Specialty tea pot $3.50
Iced chocolate/iced coffee $4.50
Peanut butter & choc tart N/A
Apple & mixed berry pie N/A

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Vegetables $7
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50

Sushi Train Roll $3.00
Egg Salad Ship $3.00
Wagyu Sukiyaki Roll $4.50
Tuna Salad & Avocado Roll $4.00
Kingfish Sashimi $5.50
Aburi Marbled Beef $4.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Oshinko Roll (pickled radish) $3.00

Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00

King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Lasagne Traditional style beef lasagne served with a side salad $17.0
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9

Grilled Chicken & Chips $12.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Caesar Salad $11.80
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Fish Cocktails & Chips $12.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A