Kerasma Souvlaki Merchant. in Newtown Menu

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Haloumi $12.50
Sheftalies $12.50
Pork $11.50
Lamb $13.50
Chicken $10.50
Octopus $13.50
Fish of the Day $13.50
Prawn $12.50
Loukaniko $12.50
Liver $10.50
Tongue $10.50
Quail $14.50
Mushroom $10.50
Eggplant $10.50
Vegetable $10.50

Koubes - Fried cracked wheat torpedo filled with pork mince, white onion and fresh herbs $4.50 each
Anthous - Zucchini Flower filled with spinach, barrel aged feta, ricotta, fresh herbs lightly fried and tirokafteri $4.50 each
Kolokouthkia Me Ta Avga - Golden folded free range eggs cooked in olive oil with white zucchini and mint $12.50
Patates Antinahtes - Cracked fried chat potatoes de-glazed with red wine, coriander, fresh herbs $12.50
Mixed Pita Pocket - Pork souvlaki, sheftalies, tomato salad and tahini $17.50
Ofto Kleftiko - Slow roasted spiced lamb w, lemon potatoes and tzatziki $35.00
Afelia - Pork cooked in red wine, coriander seeds with cracked wheat and egg noodle pilaf $29.00
Fasolaki Yiahni - Slow cooked lamb, green beans, potato and tomato casserole, strained yogurt $35.00
Tavas Lefkaritikos - Aromatic rice baked in a clay pot with spiced pulled lamb and seasonal vegetables served with strained yoghurt and pickled mangalous $35.00
Mixed Souvlaki Plate - Any 3 skewers, salad, pita bread and dip $47.00
Mezzedes - Selection of dips, Greek salad, cabbage salad, bread, haloumi, sheftalies, mushrooms, octopus, chicken souvlaki, pork souvlaki and lamb souvlaki. Per person, min 2 people $49.00

Olives - Marinated mixed olives served with pita pocket bread N/A
Potato Chips - Sea Salt & wild mountain oregano $7.50
Salads - Tomato / Black eyed bean / Greek / Cabbage $11.50
Dips served with pita pocket bread - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia $8.50 each
Pickles - Caper Leaves / Golden Peppers / Wild Mangalous $3.00
Bread - Pita pocket / Gluten free $3.50

Loukoumades - w/ Nutella or Honey syrup, cinnamon & pistachio. 20 min wait. Also available in gluten free $12.00
Triantafillo - w/ Rose & almond milk scented custard, watermelon spoon sweet, sugared almonds $12.00
Pagoto Kaimaki - w/ Mastiha and orchid root ice cream, sour cherry spoon sweet, roasted almonds $12.00
Latholemono Cheesecake - Creamy extra virgin olive oil filling, pure pistachio base, real honeycomb $12.00
Daktila - Fried pastry fingers filled with almond & cinnamon, soaked in honey sugar syrup $12.00

Step 1: Choose your style - Plate / Pocket / Gluten free pita bread available N/A
Step 2: Choose your souvlaki - Pork / Chicken / Liver / Tongue / Mushroom / Eggplant / Vegetable $15.50
Step 2: Choose your souvlaki - Haloumi / Sheftalies / Loukaniko $16.50
Step 2: Choose your souvlaki - Lamb / Octopus / Fish of the Day / Prawn $17.50
Step 2: Choose your souvlaki - Quail $18.50
Step 3: Choose your salad - Tomato / Greek / Cabbage / Black eyed bean N/A
Step 4: Choose your dip and pickle - Tahini / Tirokafteri / Tzatziki / Taramosalata / Sweet Potato Skordalia N/A

Nearby Sample Menus

Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
MUSSELS IN RICH SALSA - served with crusty bread $16.00
HALOUMI - drizzled with olive oil $13.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
WHITE BAIT - lightly fried $15.00
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50

- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Half served subtract $1.50
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Sides -
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Avocado N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A

Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
Chunky steak & stout N/A
Belgian chocolate and walnut brownie N/A
Peanut butter & choc tart N/A
Sticky date pudding pie N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Spicy nepalese lamb curry N/A
Sweet roasted duck with seasonal vegetables N/A

Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Vegetables $7
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Focaccia Bread - with garlic butter $8
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9

Amaebi (sweet prawn) $3.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Salmon $4.00
Sesame Roll $3.00
Bakudan Roll (spicy salmon & cucumber) $4.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Kingfish Sashimi $5.50
Ebi Katsu Roll (prawn stick roll) $3.50

French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00

Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9

Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Whole Snapper Grilled, served with chips or rice & salad Market Price
Bruschetta $8.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A