Kerasma Souvlaki Merchant. in Shp 2/ 324a King St Menu

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Kerasma Souvlaki Merchant. in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
GARLIC PITA $5.00
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
- $39.50 per person
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50

Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
All Eggs are Free Range Organic -

Sour cherry pie N/A
Mixed nut & caramel pie N/A
Classic mince N/A
Rich and hearty mountain venison N/A
North african style slow roasted lamb with chermoula N/A
Belgian chocolate and walnut brownie N/A
Kumera (sweet potato) mash N/A
Creamy coconut custard pie N/A

Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Vegetables $7
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50

Harumaki (spring roll) $3.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Yokohama Shaomai (pork) $5.50
Amaebi (sweet prawn) $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Coro Coro Croquette $4.00
Ume Q Roll (pickled sour plum) $3.50
Shimesaba (mackerel) $3.50

Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Peri peri chicken* Peri peri chicken $16.9
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Lasagne Traditional style beef lasagne served with a side salad $17.0
Garlic and mozzarella $6.5
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Char-grilled chicken* Char-grilled chicken $16.9

Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00

Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Garlic Bread $3.60
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A