CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Fish with Three Flavors - Crispy fried fillet fish with fresh vegetables. Combining three opposing flavors. (Sweet / Sour / Hot) $19
Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Roti Bread (per piece) $3
Pad See-Ew - Flat rice noodle stir fried with egg and vegetables in oyster & black soy sauce. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Spicy Thai Fried Rice - Thai style fried rice with basil, garlic, chilli and mixed vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
Goong Kata - Stir fried prawns with special sauce come with steamed vegetables on side. $17