Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
- Fish n Chips Battered flathead with chips and salad -
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Thai beef salad Lightly pan seared strips of marinated eye fillet steak tossed through a salad of cucumber, coriander, onion and cherry tomatoes, topped with cashews and fried shallots $22
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
Salmon Benedict English muffin topped with poached eggs and smoked salmon, drizzled with a rich hollandaise sauce $16
Cheese & garlic bread $9
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
Golden Bag (5 per serve) - Crispy pastry bag filled with minced prawn & chicken and sweet corn. $7
Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
Talay Jan Ron - Stir fried seafood with fresh vegetables and red curry sauce. $18
Tom Yum (Hot) - Hot and sour soup, flavoured with lemongrass, chillies, kaffir lime leaves, lemon juice, tomatoes, coriander added with fresh mushrooms. With chicken / With king prawns or seafood. $7 / $9