Kerryns Sweet Art Cakes in Melbourne Menu

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Kerryns Sweet Art Cakes in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Sushi Monger includes a wide range like Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice or Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES

Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Peninsular honey panna cotta, ginger breads $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
Comes with Hot plate, Rice and Miso soup
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
11. FISH CUTLET 10.00
- Breaded fried fish
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice

OSINKO $8.50
- (Imported traditional three colours pickles)
TAKO YAKI $9.90
- (Deep fried octopus balls)
BEEF YAKINIKU $20.50
- (Sliced beef in wafu sauce served with salad)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
UNADON $16.80
- (Eel on rice with teriyaki sauce)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
OKONOMIYAKI $10.40
- (Japanese pancake)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)

Weekend Only
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
Beef Curry / Vindaloo / Madras Pepper $11.90
Jalebi $2.50
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
Dahi Vada (2 pc) $6.50
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Plain Paper Dosa $9.90

-Add bacon $3.50
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Avocado, lemon oil on toast 10.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
Tiramisu 13.00
Frangelico 10.00
Pork Schnitzel
Sauteed Baby Spinach 10.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
Spicy Raw Tuna $3.00
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
F12. EDAMAME $5.00
- Boiled Soy Bean Pod

Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Line caught atlantic salmon fillet $35.00
Mushroom jus $1.50
Grilled and sauteed field mushrooms with herb butter $7.50
Chimichurri sauce $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
350grams grass fed black angus scotch fillet $41.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50

208. Spring Rolls & Fried Chicken $13.50
S $11.50
8 rolls $11.00
2 rolls $5.50
M $12.50
S $11.50
S $11.50
M $12.50

Served with Jam & Butter $4.50
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Croissants
Prosciutto, Smoked Salmon $2.50
Pain Au Chocolat $3.50
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)

The following dishes come with miso soup and premium imported rice.
ENTREES
Kudamono
- Small fruits
Main Dish
Sushi $33.00
- Main size ot sushi with miso soup
MAIN COURSES
HOT ENTREES
Tempura $20.00
- Deep fried prawns and vegetables

Field Mushrooms $3.5
Mustards N/A
Petuna Smoked Salmon $4
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Italian Sausages $4
Shoestring fries $8
Horisso N/A
Housemade granola with mixed berries & shultz organic yoghurt $10

S $7.10
Muesli & Honey
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Berry Compote
Extras: Add Marinated Beef $3.50
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Chicken & Veg
- with Parsley + Cracked Pepper