Kevin's Place in Mackay Menu

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SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). $8.50

PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50
CRAB MEAT SOUP Superior crab meat soup thickened with egg white. $12.50
CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. $8.50

PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
- Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
- Duck cooked to the style of your choice. -
WHOLE FISH Market Price
MUD CRAB Market Price
MORETON BAY BUGS Market Price
LOBSTER Market Price

HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00

SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. $29.50
SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. $29.50

FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. $25.00
SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00

BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50

CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
VEGETABLE FRIED RICE A vegetarian delight. $12.00
STEAMED RICE (per person) $5.00
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00

BANANA FRITTER $9.00
DEEP FRIED ICE CREAM $9.00
TOFFEE APPLE (for two persons) $9.00

Nearby Sample Menus

Crumbed Oysters $2.50
Family Pack $44.00
- 4 pcs Fish, 4 Potato Scallops, Medium Chips & 1.25L Drink
Mackerel (local fish) $7.30
Calamari Rings $1.20 each or 6 for $6.00
Small Spring Roll $1.80
Grill Steak Meal $15.95
- 2 pcs Rib Fillet Steak, Chips & Salad
Battered Hot Dog $3.80
Deep Fried Mars Bars $3.50

Egg, Cheese with Tomato $14.00
Cottage Cheese, Raisins and Lemon $9.50
Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
Chicken Salad $12.80
Blueberry and Lychees $10.50
Chocolate $7.00
Anti Pasto Salad, Large $10.00
Apples, Raisins and Walnuts with Maple Syrup $11.00

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Sweet potato chips - with house-made aioli $8.50
Potato Wedges with bacon and melted cheese $10.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Potato Wedges with Chipole’ sour cream - to share $7.50

Ascot $149
Chocolate Dipped Strawberries $1.5
French Vanilla $23.95
Number Cakes $46.95
Fruit Flan $28.95
Tropical Glazed $28.95
Double Choc Strawberry Torte $30.95
Passionfruit $25.95

Chicken Schnitzel $19.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Vietnamese Beef Salad $21.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chips with your choice of aioli or gravy $6.50
Garden Salad $6.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Side of Mashed Potato $4.00

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Cream Sauce (LG) $1.95
Pepper Sauce (LG) $1.95
Jalapeno Jelly (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Graziers Rump 300gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $24.00
Chicken Caesar Wrap - grilled chicken, shaved parmesan, bacon, lettuce & caesar dressing wrapped in a tortilla, served with chips $17.00
Pork Sate (2) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with a tasty peanut sauce $12.50
Austral Beef Burger - succulent 200gr angus beef pattie, topped with cheese, crispy bacon, cos lettuce, tomato chilli jam, fresh tomato slices & red onion served with chips $16.00
Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
Macadamia Honey Chicken - chicken tenderloins coated in macadamia & sesame crumb, served with an avocado & a tomato garnish, finished with honey aioli $15.50
Soup of the day - all served with bread - check our blackboard for today's soup $8.50
Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90

Fish cake (2) $3.50
Coconut prawns (2) $4.50
Larb gai chicken salad $12.90
Lemongrass pork $9.50
-Entree
- Spring roll, curry puff, coconut prawn, tom yum chicken soup
-Entree
- Spring roll, curry puff, coconut prawn
Banquet B $29.99 per person
- minimum 3 people
Yellow bean beef $9.50

Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
Sambal fried rice $10.50
- Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
Sambal chicken $10.50
- Thin rice noodles with chicken and fresh vegetables, wok tossed in sambal sauce, serves mild medium or hot
Special fried rice $10.50
- Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
Sweet box $10.50
- Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce
Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot

- Green tea infused Ora Salmon with lime salad and cranberries $27.00
Flavoured syrups (caramel, vanilla, hazelnut) $1.00
- Natural with mignonette dressing -
Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
Lemon Lime & Bitters $5.00
Pork -
Mug upgrade $1.00

Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Gluten free bread add$1.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Pineapple Juice from $3.90

Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95

Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
Plain Naan - plain flour bread cooked in tandoor $3.00
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
Roti - hand rolled bread made from wholemeal n white flour $4.00
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
Papadum (each) $1.00
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90

CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
PORK RIBS & FRIES $17
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
STEAK & FRIES $13
FISH & FRIES $13
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44

Cajun blackened spanish mackerel (QLD) with creamy lime, dill & corn hollandaise served with crunchy chips $26.50
Jasmine rice $3.00
Garden salad $5.90
Regular crunchy chips $4.90
Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Fish D’vines famous beer battered fish & chips $19.90