Kevin's Place in Mackay Menu

APPETIZERS APPETIZERS
  • SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). $11.00
  • FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
  • MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
  • FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
  • STEAMED SCALLOPS DUMPLING Steamed minced scallop wrapped in wheat flour pastry, served with crushed chilli and soy sauce (3 pieces per order). $11.00
  • CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
  • SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
  • DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). $8.50
SOUPS SOUPS
  • PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
  • PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50
  • CRAB MEAT SOUP Superior crab meat soup thickened with egg white. $12.50
  • CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
  • CHICKEN AND SWEET CORN SOUP Creamy sweet corn soup thickened with egg white. $8.50
CHEF'S SPECIAL CHEF'S SPECIAL
  • PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
  • - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
  • - Duck cooked to the style of your choice. -
  • WHOLE FISH Market Price
  • MUD CRAB Market Price
  • MORETON BAY BUGS Market Price
  • LOBSTER Market Price
POULTRY POULTRY
  • HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
  • NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
  • SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
  • GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
  • MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
  • CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
SEAFOOD SEAFOOD
  • SINGAPORE CHILLI FISH Pan fried fillet of fish, cooked with homemade Singapore style chilli sauce. $29.50
  • CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
  • FISH WITH SEASONAL VEGETABLES Quick stir fried fillet of fish, with seasonal vegetables and oyster sauce. $29.50
  • MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
  • SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
  • KING PRAWNS WITH GINGER AND SHALLOT Quick stir fried king prawns with ginger and shallot sauce. $29.50
  • KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
  • MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
  • CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. $29.50
  • SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. $29.50
  • SCALLOPS WITH GREEN VEGETABLES Stir fried Australian scallops, tossed with garlic and served with green vegetables. $29.50
BEEF & LAMB & PORK BEEF & LAMB & PORK
  • FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
  • CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
  • HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
  • MALAY STYLE SAMBAL BEEF Sliced beef tossed in spicy homemade sambal sauce. $25.00
  • SPICY LAMB Wok fried sliced lamb fillet with spicy combination sauce. $25.00
  • CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
  • CHEF'S SPECIAL PORK RIBS Bite size pork ribs, tossed in chef's special vinegar sauce. $25.00
  • SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. $25.00
  • SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
HOT PLATE HOT PLATE
  • BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
  • SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
  • SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
  • SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50
RICE AND NOODLES RICE AND NOODLES
  • CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
  • CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
  • VEGETABLE FRIED RICE A vegetarian delight. $12.00
  • STEAMED RICE (per person) $5.00
  • SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
  • CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. $16.00
  • ORCHARD ROAD SEAFOOD HOKKIEN MEE Combination seafood stir fried with thick yellow noodles. N/A
  • SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
  • SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00
DESERT DESERT
  • BANANA FRITTER $9.00
  • DEEP FRIED ICE CREAM $9.00
  • TOFFEE APPLE (for two persons) $9.00

Nearby Sample Menus

  • Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00
  • Reef Fish (local fish) $12.50
  • All burgers include Lettuce, Tomato, Beetroot, Onion and Carrot
  • Chips, Cheese & Gravy S: $6.00 M: $10.00 L: $15.00
  • Salad $4.50
  • Crumbed Chicken Leg $3.80
  • Grill Steak Meal $15.95
    • 2 pcs Rib Fillet Steak, Chips & Salad
  • Pineapple Fritter $2.00
  • Curry with vegetables
    • Fish, king prawn or duck cooked with tofu and fresh vegetables
  • Salt and pepper silken tofu $15.80
    • Malaysia house handmade silken tofu in a spicy salt and pepper mix
  • Assam dish
    • Fish or kings prawns cooked in a tangy tamarind sauce with fresh tomatoes, okra and onions
  • -Calamari $18.80
  • -Small $3.50
  • Spring roll $5.80
    • (3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce
  • -Prawn $10.80
  • Chicken and chestnut roll $17.80
    • Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
  • Chicken Salad Twister - $6.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Popcorn Chicken Maxi $7.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Tenders SoSalad $7.95
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
  • Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
  • Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
  • Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
  • Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
  • Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Lollipop Cake $209
  • Continental Profiteroles $1.95
  • Chocolate Dipped Strawberries $1.5
  • Tropical Glazed $28.95
  • Carrot Cake $26.95
  • Marble Mudcake $30.95
  • Number Cakes $46.95
  • True Love Kiss $249
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Pepper Sauce (LG) $1.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Fish of the Day - simply grilled & served with lemon $9.00
  • Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
  • Add chicken $5.00
  • Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
  • Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
  • Grilled Fish - served with chips & salad $14.50
  • Atlantic Salmon - flash fried served on mash & topped with a salsa of mango, pineapple, red capsicum, jalapeno, spanish onion & cilantro marinated in olive oil & lime juice $28.00
  • Chicken Parmi - crumbed chicken lightly fried tipped with napoli, ham & melted cheese $9.00
  • Combination Chow Mien $14.90
  • Pork Chow Mien $14.50
  • Satay Pork $14.50
  • Crab and sweet corn $6.90
  • Pork in Chilli $13.90
  • Combination $15.50
  • Honey Prawns $15.90
  • Pork Fillet in Spicy Salt $15.50
  • Chilli & basil beef $9.50
  • -Main meal
    • Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
  • Fried gow gee (2) $4.50
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • Nasi goreng $8.50
  • Green curry chicken with rice $10.50
  • -Entree
    • Spring roll, curry puff, chicken satay skewer
  • Curry puff (2) $3.50
  • Grilled Chicken Breast $12.5
  • 100g Rib Fillet and Gravy $13.5
  • Soup De Jour $9.5
  • Wild Berry Cheesecake Housemade chilled creamy cheese cake, with berry compote and whipped chantilly cream. $10.2
  • - Add chicken $4
  • Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
  • Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
  • Cheese Melts Golden toasted cheesy melts topped on thickly sliced bread. Served with golden fries. Choose from our selection or create your own: Ham, pineapple and cheese or Chicken, avocado and chees $17
  • Oysters - fresh, live and opened each day 3 oysters $14.50 / 1/2 doz $26.00 / 1 doz $38.00
  • Flavoured syrups (caramel, vanilla, hazelnut) $1.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • Coke, Coke Zero 375ml $3.50
  • Mug upgrade $1.00
  • Red Bull 250ml $5.00
  • - Smoked bacon, Adrian’s Chicken Eggs, the boys’ tomato relish on brioche $22.00
  • - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
  • Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
  • X.O.Chow Mein (hot) $10.50
  • Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
  • Beef or Chicken with Satay Sauce (hot) $10.50
  • Basil Chicken or Beef $10.50
  • Combination Wonton Noodles Soup $10.50
  • Singapore Chilli Noodle (hot) $10.50
  • Fish Fillet in Sweet & Sour Sauce $10.50
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
  • MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
  • BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
  • Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
  • Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
  • Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
  • Crispy fried baby chat potatoes w/ crushed sea salt $5.90
  • Crusty garlic bread filled with slow roasted garlic butter $6.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
  • Fresh local Mud Crab MP
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
Kevin's Place

Kevin's Place

location

Address

79 Victoria St, Mackay, QLD, 4740, Australia

phone

Phone

0749535835

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
79 Victoria St, Mackay, QLD, 4740, Australia