Harp Of Erin Hotel
International, Pub Food
636 High St, Kew East, VIC, 3102, Australia
- Lambs Fry & Bacon - Grilled lambs fry, served with brown onion gravy, creamy mash and bacon $18
- Steamed Vegetables $8
- Chicken Parma - Grilled house made chicken schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese $23 HALF SERVE $17
- Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin $30
- Cheesy Garlic & Herb Pull Apart $9
- Seared Scallops and Green Mango Salad - Seared scallops with a salad of green mango, cucumber, fried noodles, coriander, with a sweet, salty, spicy dressing $16
- Seniors Lunch FROM $15
- Chicken Proscuitto - Oven baked chicken breast, wrapped in proscuitto, filled with spinach, semi dried tomatoes and fetta cheese, served with pumpkin mash, rocket and pesto $26
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Harp Of Erin Hotelsample menu