Harp Of Erin Hotel
International, Pub Food
636 High St, Kew East, VIC, 3102, Australia
- Chicken Parma - Grilled house made chicken schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese $23 HALF SERVE $17
- Chicken Burritos - Baked with cheese, served with a Mexican salsa verde $19
- Traditional Fish & Chips - Hake Fillets, lightly floured and grilled, or fried in crispy beer batter, served with house made tartare sauce and lemon $20 HALF SERVE $15
- Shoestring Fries $8
- Crispy Skin Salmon - Crispy skin Atlantic salmon fillet, served with pea puree, tomato salad and a lemon parsley butter $28
- Rigatoni - Rigatoni pasta with pumpkin, sage and pinenuts, cream and parmesan $19
- Scotch Fillet - 300 gram Pasture fed, hormone free Tasmanian Wilderness beef $36
- Desserts FROM $10
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Harp Of Erin Hotelsample menu