Harp Of Erin Hotel
International, Pub Food

636 High St, Kew East, VIC, 3102, Australia
- Harp Beef Curry - Tender beef, cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita $23
- Seniors Lunch FROM $15
- Slow Roasted Pork on Sourdough - Slow roasted pulled pork shoulder in a mustard & BBQ Sauce, served on a toasted sourdough, with pickled cucumber and melted parmesan $14
- Salt & Pepper Squid - With sweet chilli sauce E$14 M$22
- Pie of the Day - See the specials board for today's house made pie, topped with crisp puff pastry, served with creamy mash $24
- Farfalle with Veal & Mushroom Ragout - Bow tie shaped pasta with a slow cooked rich veal stew $20
- Traditional Fish & Chips - Hake Fillets, lightly floured and grilled, or fried in crispy beer batter, served with house made tartare sauce and lemon $20 HALF SERVE $15
- Pork Rib Eye - Grilled Pork Rib Eye steak with an apple and beetroot puree, sweet potato chips and balsamic toffee $30