Harp Of Erin Hotel
International, Pub Food
636 High St, Kew East, VIC, 3102, Australia
- Black Angus Porterhouse - 300 gram, 150 day grain fed Angus Striploin $30
- Crispy Skin Salmon - Crispy skin Atlantic salmon fillet, served with pea puree, tomato salad and a lemon parsley butter $28
- Beer Battered Fries $8
- Grilled Haloumi - With a tomato & basil salsa, lemon & olive oil $13
- Veal Parma - Grilled house made veal schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese $26
- Roasted Vegetable Salad - With persian fetta & basil pesto $18
- Rigatoni - Rigatoni pasta with pumpkin, sage and pinenuts, cream and parmesan $19
- Cheesy Garlic & Herb Pull Apart $9
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Harp Of Erin Hotelsample menu