Harp Of Erin Hotel
International, Pub Food
636 High St, Kew East, VIC, 3102, Australia
- Scotch Fillet - 300 gram Pasture fed, hormone free Tasmanian Wilderness beef $36
- Cheesy Garlic & Herb Pull Apart $9
- Grilled Haloumi - With a tomato & basil salsa, lemon & olive oil $13
- Chicken Parma - Grilled house made chicken schnitzel, topped with Napoli sauce, shredded ham and melted mozzarella & tasty cheese $23 HALF SERVE $17
- Lamb Harissa - Moroccan style lamb loin, marinated in Red Harissa, served with vegetable & almond cous cous and a coriander yoghurt dressing $29
- Harp Beef Curry - Tender beef, cooked in our house made curry sauce, served with steamed rice, pappadums and cucumber & yoghurt raita $23
- Chicken Burritos - Baked with cheese, served with a Mexican salsa verde $19
- Slow Roasted Pork on Sourdough - Slow roasted pulled pork shoulder in a mustard & BBQ Sauce, served on a toasted sourdough, with pickled cucumber and melted parmesan $14
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Harp Of Erin Hotelsample menu