Khan Curry Hut Indian Restaurant in Geelong Menu

Khan Curry Hut Indian Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • -large $15.00
  • Chicken schnitzel $14.00
  • Disposables $0.50
  • with your choice of pork, lamb, beef, chicken $6.00
  • -Lamb
  • Chicken schnitzel $7.00
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • 1/2 chicken $12.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Grilled Porterhouse -  Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served  with Vegetables. $22.00
  • Pancake $6.00
  • Banana Smoothie $5.00
  • Caffe Latte $3.00
  • Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Fish And Chips $12.50
  • Diced Chicken with Satay Sauce $24.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Vegetarian Sweet & Sour $18.00
  • Diced Chicken with Vegetables $24.00
  • Salt & Pepper Calamari $24.00
  • Sweet & Sour Pork $24.00
  • Pork Chop with Mandarin Sauce $24.00
  • Lemon Chicken $24.00
  • Salt & pepper calamari with Greek salad & aioli… $19
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Greek Salad…. $9
  • Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
  • Sticky date pudding with caramel sauce…. $8
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Spiced nuts $4.00
  • Spinach & fetta borek or $11.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
  • Garden Salad $7
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Continental Profiteroles $1.95
  • American $24.95
  • Lollipop Cake $209
  • Marble Baked $26.95
  • Strawberry Glazed $28.95
  • Tropical Glazed $28.95
  • Lemon Meringue $26.95
  • Ascot $149
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • - Add chicken $4.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Fruit Salad & Yoghurt $10.50
  • Eggs Benedict $14.50
  • Smashed Avo w Poached Egg $11.00
  • Chicken Schnitzel & Chips $14.50
  • Vege Breakfast $14.00
  • Beef Burger & Chips $14.50
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Roti Bread with Satay Sauce $4.50
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • - Prawns and/or Calamari $15.00
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
  • - Vegetarian with/without Tofu $11.50
  • - Vegetarian with/without Tofu $11.50
Khan Curry Hut Indian Restaurant

Khan Curry Hut Indian Restaurant

location

Address

101/ 103 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352224471

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101/ 103 Ryrie St, Geelong, VIC, 3220, Australia
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