Khan Curry Hut Indian Restaurant in Geelong Menu

Khan Curry Hut Indian Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Chicken schnitzel $7.00
  • 1/2 chicken $8.00
  • Chicken parmigiana $15.00
  • Pork $15.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Bread roll & butter portion
  • Idaho potatoes & sour cream
  • 1/2 chicken $15.00
  • Bowl Of Gravy Small 3 / Large $5.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Eggplant Dolma $5.00
  • Lemon Soother Tea $3.00
  • Zucchini Dolma $5.00
  • Mocca $3.00
  • Turkish Mixed Salad Small $7.00 / Large $10.50
  • Vegetarian Singapore Noodles $18.00
  • King Prawns with Curry Sauce $32.00
  • Diced Chicken with Mandarin Sauce $24.00
  • Chinese Tea $3.50
  • Eye Fillet with Szechuan Sauce $34.00
  • Spinach Soup $7.00
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Salt & pepper calamari with Greek salad & aioli… $19
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
  • On display @ the counter $2.50
  • Spinach & fetta borek or $11.00
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Spiced nuts $4.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Chef's Soup of the day $8.5
  • Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Carrot Cake $26.95
  • White Gold Mudcake $28.95
  • Tangy Lemon $25.95
  • Caramel $25.95
  • Fruit Flan $28.95
  • Chocolate Dipped Strawberries $1.5
  • Strawberry Glazed $28.95
  • American $24.95
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Fruit Salad & Yoghurt $10.50
  • Calamari Salad $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Beef Burger & Chips $14.50
  • Vege Breakfast $14.00
  • Salmon Pattie & Salad $9.50
  • Chicken Schnitzel & Chips $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • - Chicken $8.00
  • - Vegetarian with/without Tofu $11.50
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
  • - Prawns, calamari or seafood $15.50
  • Hokkien Noodles Stir fried egg noodles with Vegetables -
  • Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
  • Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Khan Curry Hut Indian Restaurant

Khan Curry Hut Indian Restaurant

location

Address

101/ 103 Ryrie St, Geelong, VIC, 3220, Australia

phone

Phone

0352224471

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
101/ 103 Ryrie St, Geelong, VIC, 3220, Australia
Similar Restaurants based on Cuisines