Khan Curry Hut Indian Restaurant in Geelong Menu

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Khan Curry Hut Indian Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Bread roll & butter portion $0.50
Spare rib $1.50
Lamb $15.00
Whole chicken $12.50
Pork $20.00
Beef $15.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
Chicken schnitzel $14.00

The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Liqeur Coffee $5.50
Pepper Dolma $5.00
Turkish Delight $4.50
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
Tartufo $5.00
TB-Herbs Small $5.00 / Large $7.50
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00

Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Lemon Chicken $24.00
Banana Fritter with Ice cream $8.50
Diced Chicken with Vegetables $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Eye Fillet with Black Pepper Sauce $34.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Add bacon, pork chipolata, chorizo or smoked salmon $4 each

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Soup & fresh bread MP
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Daily changing salad MP
On display @ the counter $2.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00

Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Marinated Garlic Scallops - served with a blood orange and chilli paste $17

Strawberry Fields Torte $30.95
Caramel $25.95
Continental Apple Cake $26.95
Ascot $149
Strawberry $25.95
Number Cakes $46.95
Jamaican Chocolate $26.95
Continental Profiteroles $1.95

Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Gelato Selection Pistachio, chocolate & lemon $9.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Beef Burger & Chips $14.50
Vege Breakfast $14.00
Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50
Bacon & Egg Focaccia & Coffee $12.00

Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Vegetarian with/without Tofu $11.50
- Chicken, Beef or Pork $13.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Lamb $15.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -