Khan Korean BBQ in Melbourne Menu

Sesame crab claw (each) $12.80
Steamed mussels with garlic sauce Seasonal price
Braised scallops and seasonal vegetables $31.80
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Deep fried prawns with spicy salt & chili $31.80
Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
Egg flower and minced beef soup
Diced beef fillet with honey & black pepper sauce $26.80

Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried lamb in cumin seeds & chilli $23.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Deep fried tofu in spicy garlic sauce $15.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80

Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Ask your staff about gluten free options
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Coleslaw $4.00
-Add beef brisket $5.00
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde

SASHIMI
- (Fresh variety of fish with salad)
FRESH FRUIT PLATTER $8.00
TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)

GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
With Grilled Prawns $26.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
with Chicken $25.00
with your choice of liquor $17.00
Gelati $10.50
- Mixed strawberry and lemon.

Butter $3.00
Ajwaini laccha paranatha $5.00
Tandoori plain roti (no butter) $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Green salad $9.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Mint chutney $3.00

Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Yarra valley feta, tomato & lemon oil on toast 12.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
EXTRAS
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Soup of the Day 22.00

Fat chips with garlic aioli $7.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
Tomato, mozzarella and basil bruschetta $9.00
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Garlic butter $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-Thai inspired pumpkin soup $18.50

Nearby Sample Menus