Khao Thai Cafe in Surry Hills Menu

Are you the owner? Manage this listing for free.

Khao Thai Cafe in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Szechuan bang bangchicken, bean shoot, coriander $21.50

BLT Sandwich - w/ chips $11
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Garlic Bread $6
Thai Chicken Salad $12
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16

Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00

As per menu $18
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Homemade fried pie Chef’s Choice $3.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Smoked salmon & Red caviar plate (Serves 2) $16.95

Medium $11.50
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Semolina, pistachio and coconut cake $5.00
Combos available . This includes a can of drink and small chips. $4.20 extra
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Steamed green vegetables with olive oil and lemon N/A
Family $20.00

Hanoi pho ga chicken noodle soup $11
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Free range chicken pho ga noodle soup $13
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A

PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHORIZO PORTENO Housemade Pork Sausage $14
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
POLENTA White Polenta with Gorgonzola & Walnuts $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50

1/4 Chicken $6.45
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Pequeno Mini Chicken Pita $9.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
2 Whole Chickens with 3 large sides* $52.25
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Grilled Corn on the Cob (Regular) $3.95

Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4