Khaow Thai in Hobart Menu

ENTREE ENTREE
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Tod Man - Thai Fish Cake $1.50 ea
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
SOUP SOUP
  • - Vegetables / Chicken / Seafood / Prawns
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
SPECIAL FRIED RICE (one size only) SPECIAL FRIED RICE (one size only)
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
STIR FRIED NOODLE (one size only) STIR FRIED NOODLE (one size only)
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
CURRY (served with rice) CURRY (served with rice)
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
STIR FRIED DISHES (served with rice) STIR FRIED DISHES (served with rice)
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Nearby Sample Menus

  • Grilled Onions (LG) $1.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Napoletana Sauce (LG) $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Fried Egg (LG) $1.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Salad and Vegetables with entree sized meals $10.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Crumbed Fish Pieces and Chips $6.50
  • Bacon $1.00
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Small Wedges $3.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Traditional - shaved ham, cheese, tomato base $24
  • Malay - satay base with ham & cheese $24
  • Wedges $4
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • NY Eye Fillet 500g $49
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Rockwall Bloody Mary Oyster Shooter $8
  • Scotch Fillet 220g $28
  • Medallions of Eye Fillet with forestiere sauce $34
  • - Flake (battered only) $14.00
  • - Garden GF $10.00
  • Salads: -
  • - Caesar GF $11.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Flathead $16.50
  • Crumbed Prawns (ten) $15.00
  • Orange $4.30
  • House Jam & Cream - With tea or coffee $10.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Apple & Blackcurrant $4.00
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Raspberry $4.30
  • Soda Water $4.30
  • Marinated Kalamata Olives $6.00 per bowl
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Seafood Saganaki $31.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
  • Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Extra Rice Small $2.50
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Pickles - Lime, Mango or Chilli $3.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • - Olive oil $3.00
  • Potted house made bread with butter $5.00
  • Char grilled chorizo $8.00
  • Marinated mussel and chilli pintxo $3.00 each
  • Hot Apple Pie n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
  • Hot Fudge Sundae n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Green Peppercorn $3.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Chips $3.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pepper $2.00
  • Steamed Vegetables $3.50
  • Garlic or Herb Bread $4.50
Khaow Thai

Khaow Thai

location

Address

85 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362341013

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
85 Harrington St, Hobart, TAS, 7000, Australia
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