Khaow Thai in Hobart Menu

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Poh Pla Gai - Chicken Spring Roll $1.50 ea
Tod Man - Thai Fish Cake $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

- Vegetables / Chicken / Seafood / Prawns
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Nearby Sample Menus

Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Bowl of Seasoned Wedges $8.00
Chicken Parmigiana - served with chips & salad $17.50
250g Pasture-Fed Local Scotch Fillet $27.00
Garlic Bread $6.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Carbonara $19.50
Open Greek Lamb Souvlaki $19.50

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Grilled Onions (LG) $1.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Cheese Sauce (LG) $1.95

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Tuscan style panzanella salad (v) $9.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Fish of the Day 'See our Extras Board' M/P
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Chutney $2.50

Corn Cobs with pepper jack cheese $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Silverbeet with shallots + bacon $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Garlic & herb bread $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Marinated olives $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Battered Onion Rings - with tomato sauce $8.00
Pan Gravy $2.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Peppercorn Gravy $2.50
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00

No.16 Chicken Chow Mein $10.50
Sushi Whole Day Pack G $9.90
No.31 Cantonese Beef Rice $9.50
No.4 Szhuan Pork Noodle Soup $9.50
No.32 Eel Fried Rice $13.90
No.3 Wonton Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.1 Chicken Laksa Noodle Soup $9.50

Slaw Salad $8.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Apple & Blackcurrant $4.00
Pepsi $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Raspberry $4.30
Apple $4.00
Babycino $1.00

Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Fries - The good old potato chip $7.50
- Seafood Saganaki $19.50

Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Kao Suay - Steamed jasmine rice served per person $4.00
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
PANCAKES - Mixed berry compote and maple syrup $10.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
PANCAKES - Salted Caramel sauce and banana $10.00

Crispy white bait, chipotle aioli $12.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Slices of garlic bread $5.00
Croquettes of the day $4.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00
Mini tofu burger, onion relish $10.00

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Pinot Noir Jus $3.00
Hand cut Fat Chips with Sea Salt $8.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Fisherman’s Basket $24.90
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Australian Squid $19.90
Tasmanian Scallops $19.90

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Soft drinks $4
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5