Khaow Thai in Hobart Menu

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Poh Pla Gai - Chicken Spring Roll $1.50 ea
Tod Man - Thai Fish Cake $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

- Vegetables / Chicken / Seafood / Prawns
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Nearby Sample Menus

Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bowl of Fries $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90

Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

- Entree / Main
Spinach $3.00
Tomato bruschetta w basil $14.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Crispy chips $4
- 300g Porterhouse $28
Fresh Garden salad $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Mash potato and braised cabbage $8
Lamb sausages & mashed potato With onion jam & gravy $19
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Cheese $1.00
Boiled Egg $2.00
Sun Dried Tomato $1.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Basket or Crinkle Cut Chips $5.00
Wedges - with sour cream & sweet chilli sauce $8.00
Garden Salad - add chicken $5 $8.00

Orange $4.00
Mineral Water $4.30
Pepsi $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Jam & Cream - With tea or coffee $10.50
Pepsi Max $4.30
House Bread $8.50
Extra Shot $1.00

RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
EGGS FLORENTINE - Add smoked salmon $6.00
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Roti - Thai style bread served with peanut sauce $7.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Tea & Coffee $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Sweet Mango Chutney $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Tomato / Onion Salad $3.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50

Crumbed green olives stuffed with Bruny Island 1792 $5.00
Beef cheek, carrot puree, herb crumbs $15.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Garlic popcorn $5.00
Braised duck leg, Brussels sprouts $16.00
Char grilled Duck neck sausage $10.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Piquillo pepper and anchovy pintxo $3.00 each

Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
English Muffin n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hot Fudge Sundae n/a
Plain Sundae n/a
Caramel Sundae n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a

Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Tomato $3.5
Hollandaise Sauce $2.50

Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Prime tasmanian grilled bacon $4.9
Berry pancakes with traditional canadian maple syrup $16.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Huon valley green beans, labneh, mint, olive oil $9.5

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Truffle oil Potato mash $8.70
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Vegetarian $14.90
Australian Prawns $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Australian Squid $19.90
Crisp Italian style base -