Khaow Thai in Hobart Menu

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Poh Pla Gai - Chicken Spring Roll $1.50 ea
Tod Man - Thai Fish Cake $1.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

- Vegetables / Chicken / Seafood / Prawns
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -

Vegetables and Tofu $11.50
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Nearby Sample Menus

Jalapeno Jelly (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Fried Egg (LG) $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Pepper Sauce (LG) $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Bowl of Fries $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Bowl of Seasonal Vegetables $6.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Mushrooms $3.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- -
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Hollandaise Sauce $3.00
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00

Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Roasted Tasmanian hazelnut & walnut mix $6
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Olives $1.00
Capsicum $1.00
Fried Egg $2.00
Basket or Crinkle Cut Chips $5.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sweet Chilli $1.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Fish Only (two fillets either battered or crumbed): -
- Flake (battered only) $14.00
- Blue Eye (Trevalla) $17.00
- Caesar GF $11.00

-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Fries
Baked Mac and Cheese
Wedges
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

No.4 Szhuan Pork Noodle Soup $9.50
No.15 Stir Fried Hokkien $10.50
No.9 BBQ Pork Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
Sushi Whole Day Pack G $9.90
No.8 Combination Noodle Soup $13.90
Sushi Whole Day Pack E $9.90
Whole Day Pack No.9 $15.80

Raspberry $4.30
Mineral Water $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Orange $4.30
House Muffin $4.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Soup of the Day - House Bread $10.50
Babycino $1.00

CREPES - Chocolate sauce, banana, cream and ice cream $14.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Spice Golden Calamari with Crispy Basil - $29.90
Pad Puk - Stir fried seasonal vegetables $21.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Plain Paratha - whole meal flaky layered bread $5.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50

Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Potatoes bravas $7.00
Marinated Greek kalamata $5.00
Shaved jamon $10.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Giant green Spanish $5.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Tapenade $4.00

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Fruit Toast $9.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Bacon - 2 rashers $4.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50
Steamed Vegetables $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Roasted Garlic Aioli $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50