Khong Dynasty Chinese Restaurant in Bendigo Menu

The Number One Choice For Chinese / Cantonese Cuisine In BendigoFriday and Saturday Closed at 11pm

Nearby Sample Menus

  • Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
  • Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
  • Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
  • Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
  • Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
  • Special Fried Rice (Small/Large) $7.00/$8.00
  • Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00
  • Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Potato Wedges with bacon and melted cheese $10.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
  • Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
  • Fettuccini bolognaise or carbonara $8.50
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
  • Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
  • Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
  • Fettuccine Valentino chicken avocado spring onion cracked pepper napoli & a touch of cream $18.90 / $23.90
  • Garlic Bread (V) sliced for 2 $8.90
  • Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Vegetable Soup (V,GF) $12.90
  • Tiramisu italian coffee liqueur dessert $8.00
  • Risotto Alla Verdura vegetable, basil $14.00
  • Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
  • Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
  • Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Antipasto Plate $18.00 Small / $30.00 Large
  • crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
  • Wine Bank Grilled Banana Split $14.00
  • Rekordelig - strawberry & lime cider 500ml $12.00
  • House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50
  • 2014 Skipack Sauvignon Blanc $8.00
  • Lemon, Lime & Bitters $4.00
  • Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
  • Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
  • Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
  • Addition: bacon $5.00/each
  • Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Busy Nipper kids activity packs $3
  • Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Soup of the Day (please see suggestions board) $9
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • Garlic Bread (Turkish Bread) $7.9
  • BLACK TURTLE BEAN & CORN QUESADILLA A tasty blend of spicy black turtle beans, corn, capsicum, mushroom and chipotle chilli topped with feta between two flour tortillas, lightly toasted & served with $11.95
  • - NACHOS SUPREME Corn chips smothered in tasty cheese served on a bed of frijoles, topped with jalapeno peppers, fresh guacamole, sour cream and our own chunky salsa. Half Serve $14.95 / Full Serve $18.90
  • - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
  • KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
  • BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
  • SALADS - ENSALADE DE MARANJAS (V) & (GF) Refreshing salad of marinated mandarins, cucumber & onion on a bed of lettuce. $8.90
  • NINO Big “Mex” Burger with our shredded beef, lettuce, cheese & tomato in a burger bun served with fries & tomato sauce. $8.90
  • LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
  • EGG FRIED RICE - Egg cooked with basmati rice $9.00
  • KASHMIRI NAAN - Flat plain flour bread stuffed with spices, herbs, fruits and nuts $5.00
  • BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
  • LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
  • TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
  • GULAB JAMUN - Dumplings in sugar syrup $4.00
  • CHILLI PANEER vegetarian - Made with fresh green chilli tossed in Chinese sauce $15.50
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • All three cheeses $30.00
  • Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Jug of Mushroom Gravy $3.00
  • Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Bacon & Mushroom $20.00
  • Baked Beans $3.00
  • Pancakes $10.00
  • Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
  • Chicken Schnitzel Gravy Burger $15.00
  • Fresh Oysters Kilpatrick - 1/2 Doz $17.00
  • Chicken, Beef, Vegetables $19.50
  • Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
  • Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
  • Peking Duck Breast $27.50
  • THAI SPICY SAUSAGE Pork, kaffir lime leaf, lemongrass, chili and garlic sausages. SAI GROG TODD (NORTHERN THAI) GF $10.00
  • Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
  • Pud Hoi A very mild oyster sauce wok tossed stirfry with fresh Asian greens. -
  • Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • PERi-PERi Chips (Large) $5.95
  • Portuguese Roll $0.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
  • Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Tori (Chicken Teriyaki) $24.00
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Hotate (Scallops) $29.90
  • Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
  • Chicken 'n' Prawn Roll $2.60
  • Crumbed Drumsticks $3.30
  • Spring Roll $2.40
  • Bacon 'n' Egg burger $4.90
  • Hamburger $4.90
  • Chicken burger $6.90
  • Seafood Basket N/A
  • Potato Scallops $0.60
Khong Dynasty Chinese Restaurant

Khong Dynasty Chinese Restaurant

location

Address

275 Lyttleton Tce, Bendigo, VIC, 3550, Australia

phone

Phone

0354430355

clock

Opened hours

Sunday 5–10pm Monday 11am–2pm, 5–10pm Tuesday 11am–2pm, 5–10pm Wednesday 11am–2pm, 5–10pm Thursday 11am–2pm, 5–10pm Friday 11am–2pm, 5–11pm Saturday 11am–2pm, 5–11pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
275 Lyttleton Tce, Bendigo, VIC, 3550, Australia
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