Porterhouse steak served with chips and vegetables $15.00
Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Soup of the day: Today’s creation served with a bread roll $8.50
Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50