Address
Shop 24/ 19 Brighton Rd, Glenelg, SA, 5045, Australia
Kicco Espresso Glenelg in Glenelg Menu
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Kicco Espresso Glenelg in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Pancakes - 2 per serve - Lemon & sugar $8.00
- Chicken Parmigiana - served with chips & salad $16.50
- Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
- Omelette - ham, mushroom and cheese $14.90
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
- Extras: -
- - Croissant with jam and cream $6.50
- - Roast chicken, avocado, red onion & coriander $8.90
- - Serve of bacon or chorizo sausage $4.00
- - Maple syrup and whipped butter $8.50
- Turkish Bread with Olive Oil & Za'atar warmed bread served with local olive oil and za'atar - a herb, spice & seed mix $7.50
- - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
- Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
- Mashed Potato $7.90
- Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
- Steamed Greens $13.90
- Dips & kalamata olives served with warm pita $18.90
- Liquer Affogato Coffee $16.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Steak with Dianne sauce $31
- Plain Schnitzel $18
- Al Vino (GF) White wine sauce $22.5
- Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
- Gelati see display for selection available N/A
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Mexicana Tomato Salsa (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Oyster of the Month (See Specials Board) N/A
- Salt & Pepper Squid with aioli (GFO) $17
- Dips Plate trio of dips served with grilled pitta $15
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Garden Salad (GFO) $8.5
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Darleyfella spinach mornay $17 / $28
- Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
- SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
- Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
- Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
- Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
- BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
- ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
- OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
- LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
- POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
- SIDE DISHES -
- - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
- FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
- Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
- Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
- Crumbed fish fillets w crispy fries & greens $14
- Rocket, pear & parmesan & white balsamic [gf][v] $9
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
- PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
- WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
- KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
- Selection of Gelato Flavours - Individual flavours in cups - Lemon / Strawberry / Chocolate / Choc Hazelnut / Passionfruit / Boysenberry / Choc Mint / Hazelnut / Coffee / Mango / Banana / Tiramisu / P $8.00
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Side of Vegetables $2.00
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Original Recipe Chicken 5 Pieces $12.95
- Wicked Wing Go Bucket $3.75
- BLT Twister - $6.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- So Salad $4.95
- Zinger Burger $5.95
- Sweet Chilli Twister $6.95
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Margherita Fresh Mozzarella, Tomato, Basil $18.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
- Ala Panna ham, cream, parmesan cheese $18.9
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Parmy Topping +$3.0
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Steamed vegetables $7.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Fresh garden salad $7.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Buffalo chips $7.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
- 1. Croissant - filled with sliced black forrest ham & cheese n/a
- The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
- The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
- Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
- Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
- 1. Croissant - lightly toasted served with jam and cream n/a
Kicco Espresso Glenelg
Phone
0882941696
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Shop 24/ 19 Brighton Rd, Glenelg, SA, 5045, Australia
- Glenelg Cafes Menus
- Glenelg European Menus
- Southern Adelaide Cafes Menus
- Southern Adelaide European Menus