Address
44 Chapel St, Windsor, VIC, 3181, Australia
Kid Boston in Windsor Menu
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Bar Snacks- Crab Roll - Soft Shell Crab, Curried Aioli, Watermelon Pickles $7.5
- Croquettes - Pig Cheek, Manchego, Paprika Mayonnaise $10
Smaller Plates- Beef Petite Tender, Tomato Glaze, Shaved Onion $15
- Black Pudding, Smoked Pork Belly, Salted Caramel, Apple Puree $16
- Diamond Shell Clams, Cream of Leek, Grilled Baby Leek, Smoked Cod $16
- Octopus, Tomato, Tuna Mousse $15
- Fried Broccoli, Walnut, Chilli, Kale $13
- Heirloom Cauliflower, Sweetbreads, Curry Emulsion $15
Larger Plates- Smoked Spatchcock Crown, Mushroom Puree $23
- Fish Wings, Caper & Honey Vinaigrette $22
- Confit Tomato, Roasted Courgette, Eggplant, Fresh Cheese $20
- Suckling Pig, Sauerkraut, Apple Sauce (Served on the Bone) $24
Charcuterie- Charcuterie Board – Duck Liver Parfait, Selection of Rotating Charcuterie $22
Desserts- Valrhona Brownie, White Chocolate Ganache $12
- Cheese – Market Cheeses, Lavosh, Muscatels, Quince $20
Nearby Sample Menus
- Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
- Babycino 60¢
- Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
- Pot of Premium Leaf Tea $4.00/person
- Hot chocolate $4.70
- Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
- Coffee $3.80
- Georgian Baked Beans - with fetta cheese and toast $12.60
- - Veal, pork ragu 22.00
-
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
- Caprese, buffalo, mozzarella, basil, tomato 16.00
- Tomato, onion mint, basil 12.00
- Salami, cacciatore, finocchiona 16.00
-
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
- - Pomodoro, ricotta, basil 20.00
- - Diamond c;lams, chilli garlic 22.00
- Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
- Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
- - S / M / L / F
- Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
- Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
- King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
- Vegetarian Fried Rice $3.50 / $5.00
- Chicken Plum Sauce & Vegetables $7.80
- Fish & Vegetables $10.00
- Vegetarian Mini Spring Roll (4) $3.00
- Chicken Corn Soup $2.80
- Chicken & Vegetables $7.80
- Curry Beef & Vegetables $7.80
- Beef Plum Sauce & Vegetables $7.80
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BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
-
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
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L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
-
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
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Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
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Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
-
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
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Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
Kid Boston
Phone
0399395256
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard