Kika Tapas Bar in Darlinghurst Menu

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Kika Tapas Bar in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Kao Suay - Steam Jasmine rice $2.50
Yum Neu - Grilled marinated choice sirloin, finely sliced, mixed with lemon juice, chilli, mint leaves and herbs $13.80
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables $10.80
Pad Kari - Stir fried your choice of meats with curry powder and vegetables $12.80
Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables $16.80
Gang Kari - Yellow Curry - Mild yellow curry with potatoes, onion, carrot $10.80
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80

- Salmon Tempura Roll $0.50
Karaage Chicken $7.00
- Chicken Katsu $1.50
- Eel $1.50
Dumpling Udon $10.00
Tempura and California Roll $11.50
Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50

Smoked Salmon $13.50
Dill Pickles $1.00
Roast tomato $1.50
Tuna $11.50
Potato Salad $1.50
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Grilled eggplant $1.50
Boiled egg $1.00

- Woodside 'Charleton Brie' (Barossa) -
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Mixed artisan salamis $15.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
- Strzelecki Goat's blue (Gippsland) -
Burrawong duck's liver pate with sweet and sour onions $14.00
Bread $2.00 serve
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00