Killarney Vale Bakery & Cafe in Killarney Vale Menu -

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Retail & Wholesale Deliveries AvailableCakes, Cheesecakes, Cupcakes, Muffins, Pastries, Pies, Quiches, Savouries, Slices, Tarts, Flexible Hours, Open Monday - Friday, Open Saturdays, Open Sundays, Delivery, Eat In, Takeaway, Cafes, Fetes, Funerals, Baked On Premises, Wholesale, Registered, Australian Owned, Owner Operated

Nearby Sample Menus

Four Horses Fire Sauce $2.00
- Add to your Schnitzel: Hawaiian $4.00
Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95
- Add to your salad: Salt & Pepper Squid • Chicken • Beef • Prawns $6.00/each
Spaghetti Bolognaise with parmesan cheese $9.95
Soup of the Day - served with bread stick & butter $9.95
Potato mash n/a
Damper - Garlic butter $7.95

Stir Fried Oyster Sauce - Stir fried vegetables with oyster sauce - No Chili -
Red Curry - Thai style and curry with coconut cream & vegetables -
Pad Siew - Stir fried flat rice noodles with sweet soy sauce, egg, veg -
Fried Rice (Spicy fried rice available) - Thai style fried rice with egg and mixed vegetables -
Prawn / Seafood $17.50
Chicken Wings (6pcs) Thai style deep fried marinated chicken wings served with homemade sweet chili sauce. $7.00
- Chicken $14.00
Pla Pad Prik (fish only) - Deep fried fish fillet with spicy sauce and vegetables -

Porkies roast pork, bacon, aioli dressing, chilli jam $6.50
Aioli Burger lettuce, schnitzel, bacon, cheese with aioli dressing $7.80
Plan - B chicken, egg, onion, ranch dressing & thousand island dressing $6.50
Italian Stallion bolananise sauce, tomato sauce $6.50
Ring Stinger chicken, runny egg, garlic, hot chilli $6.50
Chloe Special bacon, mushroom, onion, garlic sauce $6.50
Asparadictive chicken, asparagus, sour cream $6.50
The Silencer Burger meat patty, bacon, potato scallop, onion, mushroom, cheese $7.00

- Seafood $17.50
- Beef/Chicken or Pork $14.50
Panang Curry Rich red curry paste with coconut milk, kaffir lime leaves, pumpkin and green beans. -
- Tofu and Vegetable $12.50
Fresh Chilli Stir fried with baby corn, shallot, basil, onion and fresh chilli. -
- Beef $14.50
Singapore Noodle Vermicelli noodle with curry powder and vegetables. -
Yellow Curry Very mild curry with tumeric, sweet potatoes and capsicum. -

CHICKEN SATAY (4pcs) Marinated in original Thai herbs and served with golden tasty peanut sauce. $7.00
- Chicken, Beef, Pork $12.50
- Duck $16.00
- King Prawn $17.50
- Vegetables with Soft Tofu $12.50
- King Prawn $15.50
PAD SEE EIW DUCK Thick rice noodles wok fried with soy sauce, egg and vegetables $16.00
STIR FRIED CHILLI Stir fried fresh chilli, garlic, onion and mixed vegetables -