Kim Hotbread Pty Ltd in Marrickville Menu

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Kim Hotbread Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Cheese $7.10
Large $9.00
Mixed yeeros Plate $19.00
Chicken each stick $4.00
Mixed - choice of 2 meats $11.00
Beef $14.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Chicken $9.90

Plus: melts - cheese/tomato $8
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Tropical Torte $29.95
True Love Kiss $249
Jamaican Chocolate $26.95
Strawberry Fields Torte $30.95
Carrot Cake $26.95
Boston Mudcake $28.95
Tropical Glazed $28.95
Passionfruit $25.95

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Large Garden Salad $ 9.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00
Camarao com alho (Garlic prawns) $ 16.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Minimum four people $30 Per Person
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -