Kim Long Vietnemese Cuisine in Bairnsdale Menu

Delicious traditional food and friendly staff.

Nearby Sample Menus

  • Chicken Omelette $12.00
  • Chicken & Sweet Corn Soup $4.00
  • Diced Chicken Sweet & Sour $12.00
  • Sliced Fish with Ginger Sauce $13.50
  • Fresh Scallops Sweet & Sour (in batter) $17.00
  • Chicken Sweet and Sour $9.50
  • Crispy Beef with Plum Sauce $9.50
  • King Prawns with Oyster Sauce $17.00
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Tenders Go Bucket $3.75
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Popcorn Chicken Regular - $5.95
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Grilled Strip Salad $7.95
  • Porterhouse 350G (GF option) - mash, vegetables, choice of sauce $29.00
  • Potato Wedges - sweet chilli, sour cream $10.00
  • Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
  • Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
  • Wagyu Rump Steak Burger - grilled. lettuce, cheese, onion, tomato, mustard mayo, tomato relish, chips $22.00
  • Gravy $1.50
  • Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
  • New York Cheesecake - raspberry compote $10.00
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Garlic Paratha bread topped up with garlic and coriander $4.55
  • Paneer Pakora (4pcs) home made Indian cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil $7.95
  • Masala Kulcha bread filled with potatoes and cottage cheese $4.95
  • Garlic Prawns king prawns marinated with garlic, ginger, yoghurt, secret spices and charcoal grilled Entree $10.95 / Main $18.95
  • Naan plain flour bread $2.95
  • Mixed Vegetable Pickle $3.50
  • Madras a favourite with those who enjoy their curry hot, a South Indian dish cooked with curry leaves, mustard seeds and secret spices $16.95
  • Garden Salad $4.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
  • French fries with aioli $8.00
  • Butter milk pudding, strawberry compote, coffee& frangelico infusion $15.00
  • Salt & pepper calamari, house tartare sauce $18.00
  • Coffin bay oyster with a spanner crab salad (6) $20.00
  • Honey creme brulee with rhubarb $15.00
  • Beef bourguignon with vegetable brunoise and creamed mash $34.00
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • - Vintage cheddar and tomato $15.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Cucumber, mint and cream cheese $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Smoked salmon and dill $15.00
  • Garlic and Herb Bread $7
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Kim Long Vietnemese Cuisine

Kim Long Vietnemese Cuisine

location

Address

420 Main St, Bairnsdale, VIC, 3875, Australia

phone

Phone

0351531031

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
420 Main St, Bairnsdale, VIC, 3875, Australia
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