Kim Sang Restaurant in Collaroy Menu

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Kim Sang Restaurant in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

King Prawns in Mongolian Mustard Sauce $ 17.00
BBQ Pork with Coconut Tropical Sauce $ 14.00
Sesame Prawn Toast (6 per serve) $ 9.00
Deep Fried Duck in Plum Sauce $ 17.00
Braised Chicken in Black Bean Sauce $ 14.00
Seafood Combination Chow Mein $ 18.00
BBQ Pork with Almond or Cashew Nuts $ 14.00
Deep Fried Fish Fillet in Lemon Sauce $ 14.00

Crispy skin chicken with chilli, basil, black vinegar dressing $23.90
Aromatic curry chicken fillets with sweet potato & beans $23.90
Grilled barrarmundi fillets with chilli & black beans sauce (Dragonfly favourite) $27.90
Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots $4.50/each
Roti $2.50/each
Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Stir-fried beef with ginger, garlic, oyster sauce & vegetables $23.90

ONION KULCHA $5.00
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
- Fish $19.90
SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00
LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90

CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. $5.90
- Or vegetables $13.90
BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. $16.90
MIXED PICKLE $2.50
PESHWARI NAN Bread cooked with dry nuts and cream. $5.90
PANEER KULCHA Cottage cheese bread. $5.90
BANANA COCONUT $3.90
KADAHI BEEF Cooked with tomato, onion, capsicum and green chilli. $16.90