Kim Sang Restaurant in Collaroy Menu

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Kim Sang Restaurant in Collaroy has no menu available, but can choose from many other options such as Seafood Deluxe or Seafood in Bird's Nest from Konki Collaroy Plateau Chinese Restaurant. Dragonfly Collaroy offers many options including Queensland scallop with Nam Jim sauce and Betel leaf with prawn pomelo and coconut. Rupee Room includes a wide range like - Beef or PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce..

Nearby Sample Menus

King Prawns in Tropical Sauce $ 17.00
Deep Fried Fish Fillet in Curry or Satay sauce $ 14.00
Scallops Szechuan Style $ 18.00
Mini Spring Rolls (6 per serve) $ 9.00
Curried Sliced Beef and Vegetables $ 14.00
Sizzling King Prawns $ 17.00
Stuffed Duck Supreme (Fried) $ 17.00
Fried Butterfly Pork Honey Black Pepper $ 14.00

Grill Wagyu beef Salad with chilli mint tomato $17.90
Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
Stir-fried sate chicken or beef with onion, capsicum, broccoli & baby corn $23.90
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce $27.90
Steamed vegetables dumplings served with chilli soya sauce (5) $13.90
Stir-fried chicken with house chilli jam, pumpkin, beans & kaffie lime leaves $23.90
Char Kway Teo - wok fried fresh rice noodles with chicken, Chinese sausages, prawns, egg, bean sprouts and dark soy sauce $17.90
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90

ONION KULCHA $5.00
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN $17.90
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
BASMATI RICE $2.50
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90

PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. $19.90
FISH AMRITSARI Cooked in creamy sauce, dry nuts, Indian herbs $18.90
PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. $16.90
TANDOORI ROTI Wholemeal bread. $2.90
MANGO CHUTNEY $2.50
BANANA COCONUT $3.90
- Chicken, lamb, beef $16.90