Kim Thuy Vi Restaurant in Box Hill Menu

Kim Thuy Vi Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Chicken / Beef Congee $8.50
  • Seafood Curry Laksa $12.00
  • Prawn / Seafood Congee $8.50
  • Szechuan Chicken / Beef Rice $9.00
  • Pork Chop in Lemongrass & Fried Egg on Rice $10.80
  • Pork Ribs in Honey Pepper Sauce / Peking Sauce $16.80
  • Yellow Golden Chicken Ribs $19.80
  • Thai Calamari / Prawn on Rice $10.00
  • Big scoop of vanilla ice cream and topping $3.00
  • Sparkling Mineral Water 500 ml $6.50
  • Pan of egg, bacon & spinach w.toast $7.90
  • Gluten Free Carrot Cake $4.80
  • Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
  • Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
  • Bran Muffins raspberry & white choccy, or Blueberry $5.80
  • Soup - w.cheesy toast $12.50
  • Penang Combination $17.50
  • Coconut Rice (Small) $4.00
  • Garlic Fish $18.50
  • Chicken Mushroom & Vegi $13.00
  • Mix Vegi with Garlic Sauce $11.50
  • Curry Puff (Meat or Vegi (1)) $4.00
  • Tom Yum Soup $5.50
  • Mix Vegi $11.50
  • Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
  • Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
  • Rockling ca fillet rang muoi - succulent fresh rockling pieces, lightly battered, quick-fried & served on crisp salads with a touch of chilli $22.60
  • Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
  • Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40
  • Fresh Rice Paper Rolls - Vegetarian (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $7.50
  • Saigon Spring Rolls (4 per serve or to order): vegetarian or pork & prawn, same as Hanoi traditional spring rolls, but with a wheat pastry, dipping sauce with peanuts $9.90
  • Hot & sour tom yam soup - prawns $7.50
  • Fried Sweet Potato Noodle with steam Rice (Minimum order :2 Serves) $13.00
  • Wonton Noodle (Soup/Dry) $10.00
  • Marinated Spicy Pork Rice (Korean style) $12.00
  • JellyFish (Korean Style) N/A
  • Sizzling Garlic king Prawn $21.00
  • Bulgogi beef Steam Rice (Korean Style) $12.00
  • Steam Rice $2.00
  • Deep fried bun served with condensed milk $6.00
  • Coleslaw (Regular) $3.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • PERi-PERi Chips (Large) $5.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Egg $1.50
  • Whole Chicken with 1 large side* $23.85
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Calamari N/A
  • Oysters N/A
  • Dolmades N/A
  • Whitebait N/A
  • Lobster N/A
  • Saganaki N/A
  • Halva N/A
  • Home Made Bread N/A
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Kim Thuy Vi Restaurant

Kim Thuy Vi Restaurant

location

Address

617 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398904825

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
617 Station St, Box Hill, VIC, 3128, Australia