Kim Thuy Vi Restaurant in Box Hill Menu

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Kim Thuy Vi Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Mixed Meat & Peanut Congee $8.50
Bak Kut Teh $12.00
Black Pepper Shredded Steak with Tomato Fried Rice $12.00
PiPi & Chinese Donut with X.O. / Black Bean Sauce $18.80
Spicy Salt & Chilli Chicken Ribs $16.80
Sweet & SOur Pork / Chicken on Rice $9.00
Prawn in X.O. Sauce on Rice $12.00
Hokkien Fried Rice $11.00

Short Black $3.80
Our Chocolate Brownie dolled up w' cream & chocolate ganache $9.50
Limonatta, Chinotto, Rossa, Coke & Coke Zero $4.50
Extra homemade jam, or other condiments $ 2.00 each
Big Break - The - Fast (no changes or substitutions) - Two eggs, grilled bacon & sausage, roast tomato, sauteed mushrooms, buttered spinach w' toasted Turkish $23.50
Tassie Salmon, rare-grilled served on wilted spinach & a quinoa pan-omelette - crumbled feta & yoghurt dressing $23.50
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
Milk Shakes ( chocolate, Coffee, vanilla, caramel & strawberry) $8.50

Chilli Beef $13.00
Basil Chilli Prawn $19.50
Quail with Five Spice (each) $7.50
Mee Goreng $11.50
Long Soup (Noodles) $5.00
Lemon Chicken $13.00
Penang Combination $17.50
Sambal Beef $13.00

Bun with char-grilled ground pork meatballs as above with spring rolls (pork+shrimp) $11.80
Bun with spring rolls - mini prawn $10.90
Bun with spring rolls - Saigon pork + shrimp $9.90
Char-grilled lemongrass pork, beef or chicken on steamed rice $10.50
Creamy chicken & corn soup $6.50
Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50
Pick any 2 options RSWLRQV?rare sliced beef(tai) ?beef brisket(nam) ?tripe(sach) ?tendon(gan) ?beef m’balls(bo vien) Beef & $10.50

Steam Rice $2.00
Combination Noodle Soup $10.00
Bulgogi beef Steam Rice (Korean Style) $12.00
Fried spicy Korean rice cake $14.00
Kimchi $1.00
BBQ Pork Fried Rice $11.00
Sambal Spinach $13.00
Beef soup with steam rice $14.00

Portuguese Roll $0.95
PERi-PERi Mixed Nuts $3.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
PERi-PERi Chips (Large) $5.95
Pineapple $1.50
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Red Pepper Strips $1.50

Souvlaki N/A
Calamari N/A
BBQ Peppers N/A
Lemon baked potatoes N/A
King Prawns N/A
Beans N/A
Rissoles N/A
Mixed Dips N/A

BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a