Kim Thuy Vi Restaurant in Box Hill Menu

Kim Thuy Vi Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Chinese Broccoli with Beef on Rice $10.00
  • Stir Fried Seasonal Vegetables $14.00
  • Salted Fish Chicken Fried Rice $9.00
  • Wuxi Style Fried Spare Ribs $19.80
  • Hor Fun with Beef in Black Bean Sauce $9.00
  • Ginger & Spring Onion Live Lobster MP
  • Fish Congee $8.50
  • Roast Pork Beancurd Clay Pot $18.80
  • Sticky date pudding w.sticky toffee sauce & double thick cream $9.50
  • HCT ham, cheese & tomato toasted in Turkish $12.50
  • Toast - white, multigrain, or light rye - it's all sourdough $7.50
  • Affogato, a double espresso over plenty of vanilla ice-cream $6.50
  • Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
  • Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
  • Limonatta, Chinotto, Rossa, Coke & Coke Zero $4.50
  • Short Black $3.80
  • Pork Loin with Peking Style Sauce $17.50
  • Szechuan Chicken (spicy) $14.00
  • Satay Chicken Skewers (2) $6.00
  • Steamed Rice (Large) $4.00
  • Fish with Cashew Nuts & Vegi $18.50
  • Kong Boh Chicken $15.00
  • Short Soup (Won Ton) $5.00
  • Garlic Baby Bok Choy $11.50
  • Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
  • Fried noodle specialty - vegetarian $17.20
  • Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
  • Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options $15.50
  • Bo Luc Lac - cubed scotch fillet wok tossed in natural jus $25.80
  • Hanoi beef pho - Classic -Tn-rare sliced beef+beef brisket $10.50
  • Crispy fried pork chop - Design your own -choose your noodles & pick your options $10.50
  • Bun with curry-lemongrass beef $11.50
  • Marinated Spicy Pork Rice (Korean style) $12.00
  • Spicy beef soup with steam rice $13.00
  • Sweet Potato (Korean Style) (approximately 10mins) $14.00
  • Fried Chiken (Korean Style) (approximately 15mins) $23.00
  • Fried Black Bean Noodle (minimum order ; 2serves) $13.50
  • Boneless Chicken with sweet n spicy sauce (Korean Style) $18.00
  • Fried Sweet Potato Noodle $18.00
  • Seafood Comb' Noodle Soup $13.00
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Portuguese Roll $0.95
  • Portuguese Rolls (6 pcs) $5.70
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Caramelised Onion $1.50
  • Side Salad $3.95
  • Couscous (Large) $5.95
  • Mixed Dips N/A
  • Souvlaki N/A
  • Gyros N/A
  • Bakalva N/A
  • Whitebait N/A
  • Oysters N/A
  • Lobster N/A
  • BBQ Peppers N/A
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
Kim Thuy Vi Restaurant

Kim Thuy Vi Restaurant

location

Address

617 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398904825

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
617 Station St, Box Hill, VIC, 3128, Australia