Kim Thuy Vi Restaurant in Box Hill Menu

Kim Thuy Vi Restaurant in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Spicy Salt & Chilli Calamari / Fish on Rice $11.00
  • Prawn in X.O. Sauce on Rice $12.00
  • Chinese Broccoli with Beef on Rice $10.00
  • Chinese Broccoli w Mushroom $16.80
  • Black Pepper Shredded Steak with Tomato Fried Rice $12.00
  • Chicken / Beef in Szechuan Sauce $13.80
  • Fish Cake with Chinese Broccoli $16.80
  • Chicken / Beef Congee $8.50
  • Melbourne roasted Genovese Coffee - all standard milk coffees $4.20
  • Affogato, a double espresso over plenty of vanilla ice-cream $6.50
  • Eggs Your Way fried, poached or scrambled on toast Add on from the list below to build a custom breakfast. $11.50
  • Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
  • Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
  • Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
  • Chai Tea - Big pot & brewed - fused with milk & honey $7.90
  • Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
  • Beef with Cashew Nuts & Vegi $13.00
  • Lemon Chicken $13.00
  • Fish with Salt & Pepper $18.50
  • Singapore Fried Noodles $11.50
  • Quail with Five Spice (each) $7.50
  • Vegetarian Fried Rice $8.50
  • Pork Loin with Salt & Pepper $17.50
  • Sweet & Sour Fish (batter) $18.50
  • Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50
  • Fried noodle specialty - vegetarian $17.20
  • Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options $15.50
  • Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane $9.20
  • Hot & sour tom yam soup - chicken $6.50
  • Creamy chicken & corn soup $6.50
  • Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
  • BBQ specialty thit nuong banh hoi pork, beef or chicken with fragrant lemongrass, char-grilled on skewers & garnished with peanuts; served with fresh salads, herbs, rice paper & our homemade fish sauc $18.80
  • Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
  • Pork hook with vegetable $30.00
  • Beef Fried Rice $11.00
  • Crispy Chicken Steam Rice $10.00
  • Fried Sweet Potato Noodle $18.00
  • Fried Spicy Seafood Noodle $14.00
  • Cold Noodle (Soup/Dry) (Korean style) $13.00
  • Steam Rice $2.00
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Whole Chicken with 1 large side* $23.85
  • Chips (Large) $5.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Caramelised Onion $1.50
  • Crabs N/A
  • Beans N/A
  • Gyros N/A
  • Souvlaki N/A
  • Saganaki N/A
  • Home Made Bread N/A
  • Salads N/A
  • Fish N/A
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
Kim Thuy Vi Restaurant

Kim Thuy Vi Restaurant

location

Address

617 Station St, Box Hill, VIC, 3128, Australia

phone

Phone

0398904825

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
617 Station St, Box Hill, VIC, 3128, Australia