Kimchi Grandma BBQ Restaurant in Melbourne Menu

Kimchi Grandma BBQ Restaurant in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • 171. Scallops with Silky Bean Curd $33.00
  • 85. Duck San Choi Bow (each) $7.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • 183. Stir Fried Spinach $18.00
  • 133. Pork Spare Ribs with Mandarin Sauce $24.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 18 Combination with vegetables on rice 11.50
  • 10 Crispy pork omelette on rice 12.50
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 87 Beef brisket noodle soup 12.00
  • 23 Black bean fish fillet on rice 10.50
  • 6 BBQ pork and vegetables on rice 12.50
  • 45 Spicy cumin beef on rice 11.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • House made raspberry jam $2.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • -Add chorizo $4.00
  • Free range eggs on sourdough toast $9.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Avocado $5.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Kingfish sashimi, Asian dressing
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Spicy tuna tataki, garlic soy 22.00
  • Den fried chicken
  • Tofu 'Caprese' salad 12.00
  • Crisp kale 'Agebidashi', buckwheat
  • Spanish mackerel fillet, saikyo miso 21.00
  • Kingfish sashimi, Asian dressing
  • SEAFOOD
    • King Prawns, scallop, calamari & fish fillet in satay sauce
  • Barbecue Cha Siu $28.00
    • Sweet Roast Pork
  • Stir Fried
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
  • King Island Lobster Seasonal Price
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • Fresh Mushroom $32.00
    • Stuffed with minced prawn meat with butter & garlic sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • - Chips
  • - Garden Salad
  • Garden Salad 8.00
  • - Rice
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • LAMB SOUVLA ON SKEWER 34.00
    • two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
  • All rolled in warm pita bread
  • BOWL OF CHIPS
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • BAKED POTATOES IN TOMATO SAUCE 6.00
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • (Not available with $12 pizza deal)
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Beef $10.90
  • Chicken $10.90
  • Prawn $12.90
  • Crispy Chicken Noodle $12.90
  • Combination $13.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Two Choice with Rice or Noodles $10.90
  • Tofu & Vegetable $10.90
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • - Rice Cake $2.50
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • L $35.00
  • Monday thru Friday, served until 2PM
  • XO fried rice $12.00
  • Satay beef skewers (2pcs) $6.00
  • Braised chicken noodle soup $10.80
  • Braised chicken with pineapple with rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Spare ribs with black bean sauce with rice $10.00
  • Chinese mushroom fried noodle $12.80
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Hibachi Premium Banquet $89.80 p/p
  • Special Tempura $18.80
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Kamo Soba $34.80
    • Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • 129. Stir-fried Sliced Beef with Rice Noodle $13.90
  • 003. Fresh Mango and Juicy Pearl $7.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 119. Stir-fried King Oyster Mushroom in Spicy XO Sauce $16.80
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 089. Stir-fried BBQ Pork with Vegetables $19.80
Kimchi Grandma BBQ Restaurant

Kimchi Grandma BBQ Restaurant

location

Address

145 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396500384

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
145 Bourke St, Melbourne, VIC, 3000, Australia
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