Kimchi Grandma BBQ Restaurant in Melbourne Menu

Kimchi Grandma BBQ Restaurant in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Chocolate-coated almonds $7.50
  • Mozzarella bar $25.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • 9 score wagyu bresaola (50g) $18.00
  • Hazelnut praline creme brulee $14.50
  • Polenta chips with herb aioli $11.00
  • Poultry
  • White Baits in Spicy Salt 9.00
  • King Prawns Cashnutnuts 25.00
  • Pork Ribs Honey & Pepper 14.80
  • Hokinese Fried Rice 22.00
  • Spring Roll 2pcs 3.80
  • Sweet & Sour battered Chicken 16.00
  • Sesame Prawn 2 pieces 6.80
  • 19.00 : one
  • Assorte d Muffins 3.50
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Sourdough toast
    • organic stone ground flour
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Perfect to pair with a Hot Chocolate
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Acai breakfast shake $10.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Vanilla crème brûlée $16.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Lemon meringue, blueberry lime compote $18.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Ezard dessert tasting plate to share $49
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and onion N/A
  • Famous Steak Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pie N/A
  • Steak and Kidney Pie N/A
  • Vegetable Pastie N/A
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French Dragon N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Beef Rice $11.00
  • Turn Rice & Salad $10.00
  • Vegeterian Udon $10.00
  • All comes with rice & vegetable
  • Teriyaki Chicken Rice $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Udon $12.50
  • Seafood Soba $10.00
  • 4 rolls $6.00
  • S $11.50
  • 2 rolls $5.50
  • 20. Chargrilled Pork Chop M $12.50
  • with rice noodle soup
  • M $12.50
  • 21. Fish Balls
  • M $12.50
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
Kimchi Grandma BBQ Restaurant

Kimchi Grandma BBQ Restaurant

location

Address

145 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396500384

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
145 Bourke St, Melbourne, VIC, 3000, Australia
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