Kimchi in Melbourne Menu

Served with steamed rice & side dishes
10. Kimchi stew $15.00
- Stewed Kimchi with pork (or tuna) & tofu
11. Soybean stew $15.00
- Stewed soybean paste with dried anchovies, pipis, tofu & vegetables
12. Silken tofu stew $15.00
- Spicy stew with seafood (prawn, calamari, baby octopus and pipis) or pork & egg
13. Spicy beef stew $15.00
- Cooked with beef, egg, sweet potato starch noodle & vegetables
14. Beef broth $15.00
- Mild beef soup with sweet potato starch noodle & beef slices
15. Beef spare ribs soup $15.00
- Mild soup with sweet potato starch noodle & egg
16. Beef spare ribs & vegetable soup $15.00
- Mild beef soup with Chinese cabbage & soybean paste
17. Beef spare ribs casserole (mild/spicy) $18.00
- Cooked with sweet potato starch noodle, date & chestnut
18. Pork & potato stew $18.00
- Spicy pork back bone stew with potato & spring onion
19. Seafood spicy soup $18.00
- Spicy soup with prawn, crab, calamari, baby octopus, vegetables & tofu
20. Rice cake and dumpling soup $15.00
- Cooked with beef dumpling in mild beef broth, served without rice
21. Korean ginseng chicken stew $21.00
- Spring chicken stew with Korean ginseng, date and chestnut, served without rice

Nearby Sample Menus

CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
JASMINE RICE 3.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
French onion & garlic soup, L'artisan raclette croute $9.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00

17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
You can choose ONE between Spaghetti and Steamed Rice
$16.00
Green Tea Ice Cream $6.00
9 Fish Schnitzel Don
- Deep-fried Fish Schnitzel
for Meal
- Soybean soup with tofu and vegetables
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce

Steak special
- Please refer to the specials board
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
Sriracha chicken $21.00
- Chicken, roasted capsicum, spring onion & sriracha sauce
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
Margherita $15.00
- Fresh tomato, basil & mozzarella
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew

-3x Har gao
- Prawn & bamboo
-Egg custard bao
- Sweet egg custard bun
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Bowl
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Lamb bao
- Lamb, onion & coriander bun

Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Seasonal Fruit Salad $8.50
French Toast $14.00
- Bacon & Maple, Berry & Maple
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli

Pork Schnitzel
- crumbed with mushroom sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Mains that do not specify a side, come with your choice of one of the following:
Scallops 21.00
- in lemon butter sauce rice
Soup of the day 12.00
- Seasonal Vegetables
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
$10.00 (5 pcs)
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Tebasaki
- Japanese Deep Fried Chicken wings

Toast $5.00
Toaster Muesli $6.50
Fruit Salad $5.50
Eggs Benedict $12.00
Fruit Toast $5.50
Eggs On Toast $10.00
Spanish Omellete $13.50
Avo Mash $14.00

Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
BOWL $14.00
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot

La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Plain Croissant $3.50
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms

Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Homemade hash brown $4.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Roasted kipflers $9.00

Crepe potato bacon $10.50
- With cheese and spring onion
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Toasted raisin bread $6.00
Fried eggs with bacon or sausages on toast $9.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe with fruit salad $9.50
-Bolognese sauce with sour cream, cheese and spring onion

Mountain Man, Geelong Victoria $15.00
Assorted Pastries $3.50
Charcuterie w rillettes & terrine $15.50
Polenta Chips, Sour Cream & Chives $10.50
Chicken schnitzel w Italian coleslaw $26.50
Pâté de foie gras 25G $23.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Seared tuna Niçoise $27.50

Kimchi