Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
Wedges with sour cream & sweet chilli $12
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Lamb Shanks - Lamb shanks slow cooked and served with creamy mash potato $25
Chips with aioli $12
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12