Address
Shp 13 Stokes Hill Whf, Darwin, NT, 0800, Australia
Kims On The Wharf in Darwin Menu
Are you the owner? Manage this listing for free.
Kims On The Wharf in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Baked Macarano and cheese pasta $12.00
- Steamed Vegetables $8.50
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Rib Eye 350g $38.00
-
Fries $8.50
- tomato sauce and aioli
- Seasonal garden salad $8.50
- Corn Fed Chicken Breast 220g $30.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Chicken Sweet Corn Soup $8.00
- Beef with Vegetables in Oyster Sauce $27.00
- Vegetables Fried Noodles $22.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Sesame Prawn Toast (4) (imported) $8.00
- Scallops with Broccoli in XO Sauce $35.00
- Mississippi Baked $30.95
- Ascot $149
- Enchanted Forest $40.95
- Wildberry Baked $26.95
- Macarons $9.95
- Strawberry Fields Torte $30.95
- A Little Sin $9.95
- Tangy Lemon $25.95
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
- Crab Meat Asparagus & Egg $13.00
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
-
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
-
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
-
Pork Dumpling 4 $4.00
- pork garlic chive
-
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Ham $4.50
- - Add cheese $0.50
- Snitzel ( Chicken ) $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- - Add baked beans $2.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Homemade Beef Lasagna – per slice $7.50
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Liqueur Coffees $10
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Side of Vegetables $2.00
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Half / Half Pizza Selection N/A
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Bush Spiced Chutney N/A
- Beer Battered Chips With Gravy $8.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Creamy Mash Potato $7.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Moorish vegetarian tasting plate $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- + paprika fried potatoes +$4.0
- House baked bread with dukkah and olive oil $4.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Seafood Spring Rolls $9.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- - Barramundi Fillets - imported $28.0
- - Choice of barramundi or snapper (whole fish) MP
- - kilpatrick (w/marinated bacon) $16 / $28
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- - Salt & Pepper calamari $5ea
- - Angus rump (200/400g) $24/$30
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- - Crumbed chicken $5ea
- - 5 spiced crocodile $5ea
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- - -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Spicy Red Capsicum Dip With toasted pita $4.95
- PERi-PERi Chips (Regular) $3.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- 4 Grilled Tenderloins $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Kims On The Wharf
Phone
0889816009
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shp 13 Stokes Hill Whf, Darwin, NT, 0800, Australia
- Darwin Takeaway Food Menus
- Darwin City Takeaway Food Menus