Address
Shp 13 Stokes Hill Whf, Darwin, NT, 0800, Australia
Kims On The Wharf in Darwin Menu
Are you the owner? Manage this listing for free.
Kims On The Wharf in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
-
Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
-
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
-
Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
- Cheese and garlic bread $8.00
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Fresh fruits and raspberry jelly $8.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Thai Fish Cake (4 pcs) $10.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Chicken with Ginger and Shallots $27.00
- Singapore Fried Noodles $24.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Sliced Beef Noodle Soup $17.00
- Minced Pork Puff (3) $8.00
-
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
-
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
-
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Ha-Gao 4 $14.00
- prawn dumplings
- Bhatluce $3.00
- Prantha $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Chese Chilly $4.00
- Potato Nan $4.00
- pappadums $0.50 ea
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Fresh Territory Fish of the Day Market Price
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Homemade Palate Cleansing Sorbet $5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Sautéed button mushroom $12
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Side of Vegetables $2.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Coke Zero $5.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- Beer Battered Chips with sauce $7.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Porterhouse 250g $29.95
- Oysters Natural doz $28.50
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Open pita bread sandwiches of; -
- Moorish vegetarian tasting plate $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Beetroot $1.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC STEAK SANGA THE LOT! $17.50
- VIC BURGER THE LOT! $19.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- SOUP OF THE DAY $7.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Dressed garden salad $5
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Homemade soup of the day served with toasted sourdough $9
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- BBQ chicken wings $9.5
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Couscous (Large) $5.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Grilled Tenderloins* $9.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Pequeno Mini Chicken Pita $9.95
- Spicy Marinated Olives $3.95
- Chips (Large) $5.95
Kims On The Wharf
Phone
0889816009
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shp 13 Stokes Hill Whf, Darwin, NT, 0800, Australia
- Darwin Takeaway Food Menus
- Darwin City Takeaway Food Menus