Address
98-100 Keira St, Wollongong, NSW, 2500, Australia
Kim's Vietnamese in Wollongong Menu
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Kim's Vietnamese in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Sakura Sushi Japanese Restaurant offers many options including Tuna Sushi and Green beans. Bostons Espresso includes a wide range like Free range fried or scrambled eggs on organic sourdough or + Smashed avocado. H= Half, F= Full, M= Medium, L= Large and Ciabatta bread from . Cosa Nostra Ristorante offers Pot Of Gold Mexican Cantina and Tacos.
Nearby Sample Menus
- Salad of the day $8
- Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
- Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon $15
- Range of sweets available in display including gluten/sugar/dairy free options N/A
- Ricotta and fig on organic sourdough $6
- Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
- + Mushroom $3
- + grilled chicken $3
-
Gluten Free Options
- Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
- Check the desert board for prices
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Sticky Rice Chicken Lotus Rolls
- (1 per serve) (Don't ear the leaf)
- At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce add $0.50
- Tom Yum Pork (3 per serve) new
- Green Spinach, Pork, & Prawn (3 per serve)
- Choy Sum (3 per serve)
- Green Chive & Pork (3 per serve)
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Béarnaise Sauce $1.95
- Creamy Mushroom Sauce (LG) $1.95
- Grilled Onions (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
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Lamb wrap
- Grilled lamb pieces with lettuce / tomatoes and hummus
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Labne yoghurt(v) $8.90
- Traditional lebanese yoghurt drizzled with olive oil
-
Hummus(v) $8.90
- A puree of chickpeas blended with lemon juice and tahina
-
-veal mansaf $20.90
- Slow cooked veal served over a bed of lebanese rice served with tzatziki sauce
- available to children under 12
-
Lebanese puffs $9.90
- Pastry stuffed with lamb mince / traditional herbs and caramelised onion(3 per serve)
-
-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
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Entree platte (v) $16.50
- Chargrilled eggplant and capsicum / served with crispy lebanese bread and a variety of dips
- House Made Pot Pie $16.20/$19.40
- Chicken Schnitzel small $14.00/$16.80
- Steamed Seasonal Veg (v) (GF) $3.50/$4.20
- Crumbed Lamb Cutlets w. gravy $19.80/$23.80
-
American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
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Spaghetti Bolognese $15.00/$18.00
- 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
-
350g Scotch Fillet Steak $27.50/$33.00
- w. mash, onion rings & jus
-
Chicken Caesar $15.70/$18.80
- Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
- Mongolian -
- Mini Spring Roll (4) Choice of Meat or Vegetarian $6.00
- Vegetable with Tofu $10.00
- Fresh Lemon Soda $4.00
- Curry Puff (4) Curry pork mince wrap in puff pastry $6.00
- Vietnamese Iced Tea $4.00
- Garlic -
- Vietnamese Iced Coffee $4.00
- Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
- Orange Juice $3.5
- Benedict - Poached eggs with Smoked leg Ham, Spinach & Hollandaise on a Toasted Housemade English Muffin $15.0
- Granola Cereal - Housemade blend of coffee + golden syrup oat clusters, cinnamon roasted nuts, seasons fruit, yoghurt & milk $12.0
- Home-made Lemonade $4.5
- Sloppy Joe Lamb shoulder slow braised in whiskey, cola and honey, with iceberg & mayonnaise in a long roll $14.0
- Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
- Toast - Woodfired Organic Sourdough, Grain, Turkish or Gluten Free with Jam, Honey, Peanut Butter or Vegemte $5.0
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GORGONZOLA 19.00
- BLUE CHEESE IN WHITE CREAMY SAUCE......
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ARRABIATA 18.00
- NAPOLI SAUCE WITH CHILLI .....
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DIAVOLA 21.00
- FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
-
MAIALA 21.00
- FIOR DI LATTE, HAM, SPICY SALAMI, GRATED PARMESAN CHEESE
-
CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....
- ARRABIATA.... 15.00
-
NAPOLI 20.00
- FIOR DI LATTE, ANCHOVIES, OLIVES, GARLIC, OREGANO.....
-
INSALATA MISTA 12.50
- MIXED ITALIAN SALAD......
- - Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
- or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- - The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River $13
- Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
- - Freemans ‘Fortuna’ Pinot Gris, Hilltops NSW $12
- Your choice of entree: $79/pp
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- King prawn or seafood $14.50
- King prawn or seafood $14.50
- Charcoal pork verm bun thit nuong $14.00
- Chicken fillet $13.00
- Crispy chicken $14.00
- A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
- Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
- Wonton $13.00
- Figtree $5.00
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Cheese Aloo Tikki (4 pcs) $7.50
- Cutlet of Mashed Potato, Cheese and Spices
-
Fish Tikka (4 pcs) (GF) $15.90
- Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
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Onion Pakora (4 pcs) (DF, V, GF) $6.50
- Onion Fritters cooked in Chickpea Flour and Spices
- Peas Pulao (GF) $5.90
-
Mango Chicken (GF) $14.90
- Chicken Fillets cooked in Rich Gravy with Mango Pulp
-
Beef Korma (GF) $14.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
- Rice (GF) $2.90
- TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
- LEMON SQUASH (HOME MADE) n/a / n/a / $3.80
- SOFT DRINK (375ml per CAN): coke, diet coke, zero coke, sprite, lift, fanta, creaming soda $8.00 / $3.00 / n/a
- LEMON TEA (330ML) n/a / $3.80 / n/a
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
- SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
- SEAFOOD CURRY RICE $14.50
- CHICKEN CUTLET RICE $11.80
- Bruschetta al’ aglio (v) char-grilled bread w garlic & herbs $5
- Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
- Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
- Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
- Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
- Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
- Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
- Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
-
Margarita $15.00
- Diced tomato, mozzarella finished with oregano & garlic
-
Vegetarian Bean Nachos $16.50
- w/golden corn chips, jalapeños, kidney beans, melted tasty cheese, relish, topped with sour cream, guacamole & tomato salsa
- 200gm Sirloin steak $15.00
-
Hawaiian $15.00
- Double smoked ham, juicy pineapple & mozzarella
- Pizza w/Napoli sauce & cheese
-
Chilled Thai Beef Salad $16.50
- w/mixed leaves, snow peas sprouts, tomato, Spanish onion, fresh capsicum, cucumber & shallots and a house made Asian dressing topped w crunchy noodles
- Roast Of The Day
-
House Made Boatshed Burger $14.00
- Beef, bacon & cheeseburger with bbq sauce
- Creamy garlic king prawns x 4 7.00
-
Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
- Mornay or Kilpatrick
- Lrg. 21.00
- Oysters
- Natural
-
Char Grilled Chicken Caesar Salad 19.00
- Chicken, bacon, croutons, cos, caesar dressing
-
Fettuccine 8.00
- with fresh tomato and basil sauce
Kim's Vietnamese
Phone
0242299463
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
98-100 Keira St, Wollongong, NSW, 2500, Australia
- Wollongong Asian Menus
- Wollongong Vietnamese Menus
- City of Wollongong Asian Menus
- City of Wollongong Vietnamese Menus