Kim's Vietnamese in Wollongong Menu

Grilled turkey - Swiss cheese and baby spinach with cranberry sauce $9
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
Bacon, free range eggs and cheddar on a Turkish roll $6.5
+ Smoked salmon $4
Soup of the day served with crusty sourdough $8
House made granola, yoghurt and berries $7
+ smoked salmon $4
+ Mushroom $3

Shanghai Pork & Vegetable
Lobster Balls
- (3 per serve) lobster and crabmeat steamed in a ball with lobster roe
Choy Sum (3 per serve)
The traditional Southern China way to serve a variety of dumplings, steamed in a basket in groups of various numbers; best with a little soy, vinegar, or sesame oil from the sauce bar.
Sticky Rice Chicken Lotus Rolls
- (1 per serve) (Don't ear the leaf)
Chicken Vegetable
Lemongrass Chicken (3 per serve) new
Satay Pork Dumpling (3 per serve)

Eggs Benny $17.00
- Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
-You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
Free Range Eggs $10.00
- 2 poached or fried eggs on sourdough toast.
Grilled Salmon instead of bacon $4.00
Granola $12.00
- House made granola served with natural yoghurt and seasonal fruits.
Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
Select any 6 for 70.0 $70.00
Bacon and egg roll $5.00

Seafood Basket $24.00/$22.50
- with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare
Dinner Roll $0.70
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise
Haloumi Baked vegetable & Quinoa Salad GF $16.00/$17.00
- with balsamic lemon and sea salt dressing
Bruschetta Melt 2 $8.00/$9.00
- Roma tomato pesto and Bocconcini with balsamic glaze on sourdough
Battered Fish Cocktails with chips $10.00
Traditional Bolognese with parmesan cheese $10.00
Traditional Beef Penne Bolognese $17.00/$19.00
- with baby Spinach with fresh herbs and served topped with grated parmesan cheese

Mix tempura and roll set $21.00
- 8pcs of sashimi and tempura (Prawn, fish, vegetable)
Karaage (6p) $14.00
- Fried chicken marinated with soy, garlic, ginger
Chicken Katsu & Avocado roll $14.00
Mix Tempura Udon $22.00
- Prawn, fish, Vegetable Tempura and Udon
Salmon avocado roll $14.00
Salad udon $18.00
- Cold wheat noodle with seaweed, mix salad
Vegetable tempura Udon $21.00
- Assorted vegetable Tempura and Udon
Tuna Nigiri (4p) $12.00

Turkey Cheese & tomato $8.00
Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
Grilled Halloumi Burger $9.00
- tomato pesto buttered sourdough roll
Beef Couscous & walnut
Turkey Breast & cranberry
Breakfast Board $18.00
- 2 eggs Angus sujuk, grilled halloumi fresh salad bread & Dip
Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread
Eggs on toat $9.00

Natural (Half/Whole) $15.00/$25.80
Mixed leaf salad with French dressing $7.00
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
Smoked salmon & herb crust (Half/Whole) $16.00/$26.80

CHIPS 7.00
- straight cut chips with aioli
MIXED SALAD 8.00
- shaved fennel, cabbage, cauliflower
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
CAKES (please check the display for the days selection)
RAW & ROASTED BRUSSEL SPROUTS 16.00
- kale, parmesan, pangrattato
DIGGIES CHEESEBURGER 19.00
- Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
SMOKED MURRAY RIVER TROUT 8.00

Seared atlantic scallops (gf) $24.90
- Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
Cold and raw seafood platter for two $169.90
- Cold: balmain bugs, fresh king prawns, blue swimmer crabs, natural sydney rock oysters, smoked tasmanian salmon / raw : yellowfin tuna, passionfruit, black bean and coriander dressing hiramasa kingfish, whipped avocado, nashi pear, finger lime, thai basil
Mornay S $21.90/L $34.90
Huon atlantic salmon tas (gf) $37.90
- Cauliflower purée, fennel and quinoa, bisque sauce
add local live lobster to any of the platters above $11.90 /100g
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
served with tempura snapper, soft shell crab, calamari and shoestring fries
Hiramasa kingfish (gf) $19.90
- Ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing

Chicken Parmigiana $19.90
- Topped with napoletana sauce, grilled cheese, served with fries and garden salad
Barramundi Fillet $28.90
- Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
●Cakes
Orange & Almond Cake (G, DF) $9.90
Cherry Cheesecake Tart $10.50
Price= (Entree-1/2 doz) / (Main- doz)
Garlic Bread $6.00
Soup of the day $11.00 / $19.00
- served with Ciabatta bread

(Vermicelli Rice noodles with fresh lettuce and herbs, served with home-made dipping sauce, topped with crushed peanuts and fried shallots)
Soft Shell Crab $15.90
Lotus salad $13.90
- (Prawn & chicken with lotus stems, cucumber, mixed herbs)
Coleslaw salad $12.90
- (Prawn & chicken with mixed cabbage, herbs)
Sweet potato chips $6.00
Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
Ham& Pineapple fried rice $6.00

Cheese & Bacon Bread Toast $4.20
Bullfrog Breckie Burger - Bacon, egg, sausage, hash brown on a toasted roll with chips $12.70
Bull Frog Breakfast - 2 Eggs (poached, fried or scrambled) on chunky toast, bacon, mushroom, sausage and hash brown $15.00
Swiss Cheese $1.10
Salad Toppings $0.40
Swiss Cheese $4.60
Turkey Breast $4.80
Wedges - Served with sour cream and sweet chilli sauce $7.80

My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk

Formaggio Misto (Cheese Plate)
Provola e Speck $22.00
- Provola cheese and speck cured pork
Affogato $8.00
Napoli – pomodoro, fior di latte, olive, acciughe,basilico,olio $20.00
- Tomato sauce, fior di latte cheese, black olives, anchovies, basil, oil
Spinaci, Pinnoli, Speck, Grana padano e Balsamico $15.00
- Spinach, pine nuts, speck, Grana padano matured cheese, balsamic vinegar and extra virgin olive oil
Diavola – pomodoro, fior di latte, salame piccante $20.00
- Tomato sauce, fior di latte cheese, hot salami
Margherita – pomodoro, fior di latte, basilico $20.00
- Tomato sauce, fior di latte cheese, basil
Radicchio Gorgonzola Fior di latte $21.00
- Radicchio lettuce, Gorgonzola cheese, Fior di latte cheese

Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
Avocado (half) $2.50
Sauerkraut $4.00
Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Breakfast Toastie $9.90
- Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Muesli Your choice of $14.90
- Activated muesli /Maple toasted muesli /Raw muesli
Grass Fed Butter $1.00

Kim's Vietnamese in Wollongong Menu

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Kim's Vietnamese

City of Wollongong > Wollongong > Kim's Vietnamese

Address

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98-100 Keira St, Wollongong, NSW, 2500, Australia

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