Kinfolk in 34 Kolora Rd Menu

Kinfolk in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers N Lee Bakery and Yankee.

Nearby Sample Menus

  • Spring roll
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Garlic prawns $31.80
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Westlake duck $26.80
    • Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Steamed mussels with garlic sauce Seasonal price
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Hot Mocha $5.30
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Flat White $4.10
  • Stir fried spinach $15.80
  • Salt & pepper calamari / fish fillet $19.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Northern style dry noodle with bean sauce and minced pork $11.80
  • Hot & sour soup (with shrimp) $6.50
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Mixed seafood & egg tofu stew $24.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Silver thread bun (deep, fried) $4.00
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • EBI SALAD $16.80
    • (Prawn salad)
  • KAISEN UDON $19.80
    • (Thick Japanese noodle soup with combination seafood)
  • HOUSE FRIED RICE
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • All kids meals served with a mini chocolate sundae
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Add smoked salmon $5.00
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Fish and Chips $12.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • - Black Pepper Sauce
  • - Scallop $8.50
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • - Ginger & Spring Onions
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • Western Australia Antarctic Crab Seasonal Price
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • ABURI SUSHI
  • Cooked Tuna $2.60
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • SUSHI & HAND ROLL
  • S3. SUSHI DELUXE BENTO $15.50
    • Complimentary Miso Soup
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Lemongrass Pork Chop on Dry Noodle $12.80
  • ●Choice of Sauces
  • Baked Mince Beef with Kimchi on Rice $13.30
  • -Oyster Sauce
  • House made beef lasagne $18.50
  • House made beef lasagne $18.50
  • Croissant and condiments $4.50
  • Journal club sandwich with potato crisps $14.50
  • Homemade soup of the day with sourdough $11.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • -Pumpkin, feta & pepitas $8.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
  • Zucchini / Bresaola $18.00
  • Suckling Pig / Side Salad $30.00
  • Psari / Plum / Yoghurt n/a
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Psari / Plum / Yoghurt $30.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • ●Mains
Kinfolk

Kinfolk

location

Address

34 Kolora Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0396148194

clock

Opened hours

Mon 7:00 am - 3:00 pm Tue 7:00 am - 3:00 pm Wed 7:00 am - 3:00 pm Thu 7:00 am - 3:00 pm Fri 7:00 am - 3:00 pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
34 Kolora Rd, Melbourne, VIC, 3000, Australia
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